Grilled chicken, pasta, bacon, avocado, bleu cheese, tomato & white balsamic vinaigrette.
Grilled shrimp, quinoa, kale, fried garbanzos, tomato, cucumbers, feta, pita and lemon vinaigrette.
Grilled chicken, apple, maple pecans, cinnamon raisin crisps, grapes, pomegranate and apple cider vinaigrette.
Hoisin-glazed salmon, romaine, napa, cucumbers, mandarins, sesame stix, cashews and toasted sesame dressing.
Popcorn chicken, black beans, corn, avocado, chihuahua, tomatoes, corn chips & chipotle ranch dressing.
Parmesan chips, garlic croutons, house-made dressing.
Greens, peppered walnuts, pears, bleu cheese and sherry vinaigrette.
Seasonal vegetables, citrus-thyme beurre blanc.
Sweet potato-chorizo hash, sauteed greens, smoked paprika beurre blanc.
Fingerling potatoes, asparagus, preserved lemon, garlic and herbs.
Boursin mashed potato, rosemary demi-glace.
Shrimp, scallops, mussels, cavatappi and saffron alfredo.
Brussel sprouts, sweet potato, roasted cauliflower, feta, cranberries, hazelnuts, pomegranate molasses.
Boneless thighs, burgundy, mushrooms, onions, pancetta and egg noodles.
Yukon gold potatoes, grilled romaine, haricot verts garlic-anchovy sauce.
Caramelized mushrooms, onions, roasted garlic sauce with choice of side.
Au jus, fresh herb butter with choice of side.
Pulled pork, provolone, pickled fennel, arugula, garlic mayo, on ciabatta.
Choice of cheese and two toppings on brioche bun bacon, mushroom, grilled onion, guacamole, jalapenos.
Pineapple, bacon, sriracha mayo, on hawaiian bun.
Fresh mozzarella, balsamic braised onions, roasted tomato, pesto mayo on tomato focaccia.
House-made sauerkraut, Swiss, 1000 Island on marble rye.
Sharp cheddar, fontina, provolone on parmesan griddled sourdough with tomato fondue. Add bacon or avocado $1.00.
Thin sliced New York strip loin, sherry-braised onions, Swiss on French roll with onion soup for dipping.
Grilled salmon, smoked salmon, bacon, lettuce, tomato, remoulade on ciabatta.
Sharp cheddar, fontina, provolone on parmesan griddled sourdough with tomato fondue. Add bacon or avocado $1.00.
Apple, spinach, cranberry mayo on multigrain bread.
Tomato, orange & herb salad, citrus aioli.
Ratatouille, herb crostini.
Pineapple-jalapeno slaw, sweet chile sauce.
Artisanal cheeses and meats, fruit and nuts.
Beer-battered onion rings, arugula, red wine-bleu cheese butter.
Buttermilk fried chicken, bacon waffle, sweet & spicy pickles, guajillo-honey butter.
Sauce trio-classic, aioli, verde.
Roasted garlic, butternut squash, fennel, kale, onion, goat cheese and red pepper drizzle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.