sauteed shrimp in a delicious, spicy butter sauce served with crispy bolillo bread.
shrimp sauteed with garlic.
fish, shrimp or octopus, marinated in lime juice, tomatoes, onions, cilantro and jalapenos.
our three ceviches: fish, shrimp and octopus served with chips and our hot, hot, hot habanero salsa.
shrimp or octopus in a spicy tomato juice with onions and cilantro. topped with avocado and olives.
fresh avocado mashed and mixed with tomatoes, onions, cilantro and lime juice.
avocado, jalapeno, tomatillo, onion, cilantro, garlic, cumin blended with lime juice.
chunky guacamole, radishes, cucumber, onion, lime juice and jalapeno.
our three guacamoles: regular, poblano and del chef.
grilled tender steak, goat cheese on a crispy bread, sauteed onions and mushrooms.
tender steak on a wooden stick served with our chipotle sauce.
two homemade tamales wrapped in banana leaves. one chicken with green salsa and one pork with red salsa.
folded corn or flour tortilla filled with melted cheese. served with guacamole, sour cream and pico de gallo.
tortilla chips topped with beans, melted asadero cheese, pico de gallo, guacamole, sour cream and jalapenos.
crispy corn tortillas spread with beans and lettuce, chicken cooked with onions, tomatoes and chipotle sauce. topped with onions, tomato, sour cream and fresh cheese.
grandma lupes tamales, chicken flautas, quesadillas and nachos. served with guacamole, cream and pico de gallo.
romaine lettuce, red onions, tomatoes, topped with garlic shrimp, cheese, homemade garlic dressing and crispy tortilla strips.
romaine lettuce, homemade croutons, parmesan cheese tossed with caesar dressing.
grilled cactus topped with asadero cheese, tomatoes, onions and cilantro tossed with bitter orange and lime dressing.
a colorful mix of romaine and iceberg lettuce, sliced radishes, tomatoes, onions, pico de gallo and homemade croutons. your choice of dressing: garlic, creamy chipotle, caesar or bitter orange and lime.
tender grilled steak, rice, beans, guacamole poblano, chiles toreados and grilled onions.
served with sauteed oyster mushrooms, onions, corn, epazote, grilled onions and chipotle mashed potatoes.
grilled skirt steak, one cheese enchilada and rajas con crema. served with guacamole and refried beans.
grilled steak served with green chilaquiles, topped with cheese, sour cream, onions and a fried egg.
beef tenderloin grilled to perfection, topped with asadero cheese over chile de arbol sauce. side of frijoles de la olla.
tender steak strips cooked with mexican hot or mild sauce. served with rice and beans.
pork chops in a red guajillo pepper sauce, served with chipotle garlic mashed potatoes.
pork marinated with orange and lime juice, salt, pepper, garlic; slow cooked. served with guacamole del chef, grilled onions, jalapenos, rice and beans.
salmon fillet grilled to perfection with sauteed mushrooms, corn and spinach. served with a side of white rice and bread.
shrimp sauteed with garlic on top of white rice.
whole or fillet red snapper, oven-baked with tomatoes, onions, cappers, olives, pickled jalapeno; served with white rice.
whole or fillet tilapia fried with garlic, served with white rice, tomato, avocado and onions.
whole or fillet of red snapper grilled to perfection over a wood fire; seasoned with salt, pepper, garlic and a touch of butter; served with grilled vegetables. allow 15 to 20 min.
steamed red snapper fillet, marinated with bitter orange, achiote, garlic, pepper. served with green peppers, onions, tomatoes. side of white rice. allow 15 to 20 min.
half chicken fried to a crispy perfection, served with fried potatoes, sauteed spinach, corn and mushrooms. lightly seasoned. one of chef jose olivers hometown favorites. allow 15 min.
half chicken simmered in our delicious homemade mole sauce. topped with onions and sprinkled with toasted sesame seeds. served with rice. allow 15 min.
marinated chicken breast pan-fried, served with delicious mango relish.
half chicken grilled over hickory wood, served with chipotle garlic mashed potatoes. allow 20 min.
corn tortillas filled with chicken or cheese, topped with green tomatillo sauce and melted cheese. served with mexican rice and refried beans.
corn tortillas filled with chicken or cheese, topped with red tomato sauce and melted cheese. served with mexican rice and refried beans.
corn tortillas filled with chicken or cheese, topped with our delicious homemade mole sauce, onions and sprinkled with toasted sesame seeds.
three enchiladas; 1 green, 1 red, 1 enmolada, filled with chicken or cheese. served with mexican rice and refried beans.
steak or chicken grilled to perfection. guacamole, cured and raw onions, cilantro, grilled onions, cucumber relish and frijoles de la olla.
pan-fried tilapia fillet served with cabbage mixed with a creamy chipotle sauce, pico de gallo and tortillas.
shrimp, calamari, scallops, sauteed with garlic. served with cabbage mixed with creamy chipotle sauce, pico de gallo and guacamole del chef.
marinated pork wrapped in banana leaves, steam-baked. served with spicy cured red onions, grilled onions and frijoles de la olla.
grilled citrus pork served with guacamole, cured and raw onions, cilantro, grilled onions, cucumber relish and frijoles de la olla.
sauteed oyster mushrooms, corn, garlic, epazote, onions, zucchini. served with rice, beans, and grilled onions.
grilled steak, chicken, shrimp, pork and asadero cheese. served with grilled vegetables, rice, beans and tomatillo sauce. serves two people. please no meat substitutions.
chicken breast or skirt steak cooked with onions and green bell peppers. served with pico de gallo, guacamole and sour cream.
grilled new york strip and bacon tequila shrimp. white rice, pico de gallo, avocado, grilled onions and chile toreado.
poblano peppers filled with shrimp, scallops and calamari; topped with melted asadero cheese and a creamy sauce.
oven-baked layers of corn tortillas, salsa verde, cheese, shrimp, scallops, calamari and epazote.
3 skewers: one shrimp, one scallops and one steak all wrapped in bacon. served on a bed of white rice with a side of grilled vegetables.
lamb chops served with chipotle mashed potatoes on a bed of chile guajillo sauce.
poblano peppers filled with a mix of corn, zucchini blossoms, mushrooms and onions, topped with goat cheese. served with a creamy chipotle-bean sauce.
ask for the dessert tray for more selection.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.