Horiatiki ~ Village Salad

Gluten-free. Vegetarian. Vine tomatoes, onions, cheese, cucumbers, Greek olives, and peppers.

Avgolemono Soup

Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup.

Athenian ~ Traditional Greek Salad

Gluten-free. Vegetarian. With lettuce, fresh vine tomatoes, Greek olives, and feta cheese.

Paschalini Salad

Gluten-free. Vegetarian. Finley chopped romaine, dill, and scallions.

Domatosalata ~ Tomato Salad

Gluten-free. Vegetarian. Vine tomatoes, onions, feta, and olives.

Taxas Salad - Chef’s Special Salad

Chopped iceberg, diced tomatoes, crumbled feta and olives.

Caesar Salad

Romaine tossed in our homemade dressing with croutons.

Pastichio

Baked pasta, ground meat, and cheese casserole topped with béchamel sauce.

Keftedes

Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami.

Dolmades

Grapes leaves stuffed with ground meat and rice Greek herbs. Topped with egg lemon sauce.

Kokkinisto

Colorado lamb braised in our special tomato sauce. Served with rice and potato or briami.

Arni Fournou

Slowly baked Colorado Lamb with Greek herbs and spices. Served with oven roasted potatoes .

Chicken Shishkabob

Gluten-free. Two skewers of marinated chicken breast.

Center Cut Pork Chops

Gluten-free. Two juicy chops grilled to perfection (14-16 oz.).

Mediterranean Seabass (Tsipoura)

Gluten-free. A lean fish with firm flakes.

Fresh Broiled Norwegian Salmon

Gluten-free. A flavorful filet delicately cooked and served with lemon-olive oil sauce.

Mousaka

Traditional recipe of baked eggplant, ground meat, and potato casserole topped with béchamel sauce.

Spanakotiropita

Layers of spinach and feta cheese baked in flaky filo dough.

Chicken Riganati

Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices.

Mediterranean Chicken Breast

Gluten-free. Baked in olive oil, garlic, herbs, and spice. Served with rice

Chicken Gyros (Kotosouvli)

Seasoned all white chicken breast, cooked on a spit and served with pita.

Homemade Gyros

Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.

Stuffed Peppers (Gemista)

Filled with sautéed ground meat, herbs, rice and cheese, A classic Greek summer dish!

Spaghetti

Grecian-style pasta and cheese flavored with butter.

Spaghetti with Chicken Breast

Sliced chicken breast sauteed in our tomato vegetable sauce and served over Greek pasta.

Vegetarian Mousaka

Baked eggplant, zucchini and potato casserole topped with béchamel.

Roast Leg of Lamb

Colorado sliced leg of lamb, flavored with our au jus sauce. Served with rice and potato or briami.

Spartan Chicken

Gluten-free. Five pieces of dark meat chicken, baked Spartan style, olive oil, oregano, lemon, and herbs.

Grilled Skinless Chicken Breast

Marinated in olive oil, herbs, and spices.

Beef Tenderloin Shishkabob

Two Skewers of beef tenderloin chunks are marinated and grilled to perfection.

Beef and Chicken Shishkabob

Gluten-free. Enjoy a combo of each skewer.

Pork and Chicken Shishkabob

Gluten-free. Enjoy a combo of each skewer.

Broiled Seafood Shishkabob

Shrimp, Salmon and catch of the day are combined to make a seafood delight.

Shrimp Shishkabob

Gluten-free. Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Served with rice and potatoes or briami.

Souvlaki

Two Skewers of pork tenderloin shishkabob.

Homemade Sausage (Loukaniko)

Gluten-free. Broiled sausage.

Combination Plate

Roast leg of lamb, moussaka, dolmades, meatball, vegetables, and potato.

Greek Style Pork Riblets

Char-broiled pork riblets, marinated with Greek herbs & spices. Rice & potato or mixed vegetables.

Mediterranean Lavraki

Gluten-free. Whole Mediterranean bass.

Bakalao

Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia).

Mediterranean Grilled Octopus

Gluten-free. Tender octopus in a Greek marinade served with rice and potatoes or briami.

Shrimp Tourkolimano

Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese. Served with *rice & potatoes or briami.

Calamari

Tender pan fried squid served with our zesty cocktail sauce served with rice and potatoes or briami.

Grilled Calamari

Tender calamari in our special sauce. Served with *rice & potatoes or briami.

Lake Superior Whitefish

Gluten-free. A flaky filet of the finest white fish is served in a lemon olive oil sauce.

Pan Fried Smelts

Crispy fried smelts sprinkled with oregano. Served with rice and potato or mixed vegetables.

Taramosalata

Considered Greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil.

Skordalia

Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.

Beets in Olive Oil

Gluten-free. Vegetarian. Crisp beet slices marinated with garlic in an olive oil vinaigrette.

Tzatziki

Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.

Feta Cheese

Gluten-free. Imported Greek feta cheese, topped with our own imported extra virgin olive oil.

Kalamata Olives

Gluten-free. Vegetarian. Dark purple olives with a smooth, meaty texture, from the southern Peloponnese.

Hummus

Chick peas, tahini, spices, served with pita.

Sweet Red Peppers

Roasted, marinated with olive oil, garlic and fresh herbs.

Tirokafteri

Imported Greek feta cheese, blended with spicy peppers.

Melitzanosalata

Freshly roasted eggplant is blended with garlic, potatoes and olive.

Greek Islands Cold Plate

A wonderful assortment of calamari, shrimp, cold spreads, olives, peppers and cheese

Cold Spread Sampler

Taramosalata, Melitzanosalata and Tirokafteri

Cold Octopus

Pita Bread

Rice Pilafi

Potatoes

Gluten-free. Vegetarian. .

Briami

Gluten-free. Vegetarian. .

Fasolakia

Gluten-free. Vegetarian. .

Spinach Rice

Gluten-free. Vegetarian. .

Horta (Boiled Greens)

Gluten-free. Vegetarian. Blanched fresh dandelion greens.

Rapini

Fresh blanched rapini greens.

Baklava

Delicious layers of filo dough and chopped walnuts sweetened with honey.

Galaktobouriko

Orange and lemon zest custard, in a flaky filo dough.

Rice Pudding

A light, creamy, and cool delight topped with cinnamon powder.

Dolmades (3)

Grapes leaves stuffed with ground meat and rice Greek herbs. Topped with egg lemon sauce.

Pan Fried Calamari appetizer

Tender squid is lightly fried and served with our zesty homemade cocktail sauce.

Flaming Saganaki Cheese

Vegetarian. The finest imported Greek cheese is flambéd.

Shrimp Tourkolimano (5)

Shrimp baked in tomato-garlic sauce and a blanket of crumbled feta cheese.

Spinach Cheese Pie

Layers of crisp filo dough filled with spinach, feta, and fresh herbs.

Homemade Gyros Appetizer

Our famous beef and lamb slices, with pita bread.

Chicken Gyros (Kotosouvli)

Seasoned all white chicken breast, cooked on a spit and served with pita.

Mediterranean Grilled Octopus Appetizer

Gluten-free. Our wonderful, tender octopus is charbroiled to perfection.

Grilled Calamari appetizer

Gluten-free. Tender calamari in our special sauce.

Homemade Sausage (Loukaniko)

Gluten-free. Broiled sausage.

Keftedakia (4)

Tender meatballs are served in our tangy tomato sauce.

Mini Pork Kebobs

Five skewers served with pita.

Mini Chicken Kebobs

Five skewers served with pita.

Fried Zucchini

Vegetarian. Thin slices, lightly fried, and served with scordalia.

Fried Eggplant

Vegetarian. .