a house favorite, served with dipping sauce
four wings, potato skins, and cheese curds. all served with favorite sauces
fresh battered and breaded green beans. served with a spicy chipotle sauce
served withi veggies and greek olives
blend of greens, red onion, avocado, dried cranberries, bacon, bleu cheese, chopped chicken and candied walnuts. tossed in our white balsamic dressing. shock top recommended
chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato and shredded cheddar
a traditional caesar blend, tossed with roasted white chunks of chicken, croutons, topped and shaved pecorino romano and homemade caesar dressing
fresh garden greens, ham, grilled chicken, bacon, cheddar and swiss cheeses, tomatoes, cucumber, boiled egg & crumbled bleu cheese
six large deep fried shrimp, tossed in a spicy chipotle sauce, served over a romaine and iceberg mix with tomatoes, cucumbers, red onion, pepperoncini and bleu cheese crumbles
fresh atlantic salmon filet baked on an actual cedar plank. served with vegetable and jasmine rice
seven jumbo hand-breaded shrimp. deep fried golden brown. served with french fries and creamy cole slaw. firestone walker wookey jack recommended
two walleye fillets, four shrimp and calamari served with your choice of potato and coleslaw or veggies
fresh grilled tilapia, topped with a parmesan bread crumb mixture and baked golden brown. served over angel hair pasta with a light cream sauce. served with steamed vegetable. hacker-pschorr weisse recommended
a flaky whitefish basted and broiled to perfection
roasted and bbq’d chicken over a bbq sauce crust with mozzarella, red onions and cilantro
mushrooms, pepperoni, italian sausage, mozzarella over a rich tomato sauce
applewood smoked bacon, chicken, fresh mozzarella. hearth baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in hellmann’s mayonnaise
sliced tomatoes, basil, fresh parmesan and mozzarella, monterey jack, shaved pecorino romano over a marinara sauce. weihenstephaner hefe recommended
artichoke hearts, garlic, spinach, fontina mozzarella and parmesan cheese with a creamy spinach artichoke sauce
freshly baked flaky croissant, hellmann's mayo, bacon, rotisserie chicken, swiss cheese topped with avocado, mixed greens and tomato. this one's to die for! fresh side or choice of potato
our twist to an old-fashioned southern favorite. house made garlic parmesan seasoned french fried shrimp on french bread with lettuce, tomato and own garlic aioli. wild onion hop slayer recommended
a slowly cooked tender chicken pulled and sautéed in sweet baby ray’s bbq sauce topped with cheddar cheese on a fresh roll
folks from illinois know how good fresh walleye is, and those who don’t are gonna find out with their first bite of this deep-fried walleye sandwich! of course, you get tartar sauce
firewood’s version of the classic french dip. thinly sliced beef with roasted red pepper, mozzarella cheese and chipotle aioli sauce. firewood amber recommended
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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