Homemade Duck Egg Rolls (2)

stuffed with napa cabbage, carrots, bamboo shoots, water chestnuts and dried apricots served with a riesling/plum and fresh ginger sauce

Distinctive Calamari

served with a horseradish cocktail sauce and a lemon garnish

Fried Oysters (5)

oysters served with bacon and imported brie and then dashed with louisiana spices (chefs scotts pick)

Coconut Crusted Tiger Shrimp (5)

Snow Crab Stuffed Mushrooms

mushrooms stuffed with a cream cheese, snow crab, green onion and chive

Distinctive Bleu

mixed greens, dried cherries, seasoned walnuts and crumbled bleu cheese all twisted up with our balsamic vinaigrette.

Roasted Vegetable Napoleon

roasted mixed vegetables stacked with crispy angelhair crackers and goat cheese drizzled with balsamic reduction.

Fresh Spinach Salad

fresh spinach tossed with dried cranberries, walnuts, sliced red onions and bleu cheese (or not) topped with a pomegranate vinaigrette.

Scratch Caesar Salad

fresh romaine lettuce mixed with our from-scratch caesar dressing topped with grated aged parmesan and fresh made croutons.

Bread Service Available Upon Request

The Distinctive Filet

grilled filet mignon, cooked to order, served with a gruyere & aged parmesan potato gallete & bordelaise sauce.

Bacon Wrapped Scallops

pan seared scallops over black squid ink pasta; served with bleu cheese buerre blanc.

Seafood Risotto

shrimp and scallops and combined with fresh spinach, parmesan cheese and herbs in a creamy risotto.

Roasted New Zealand Lamb Chops

four petite lamb chops with a sun-dried cherry jus over yukon gold and spinach mash.

Chesapeake Bay Crab Cakes

two fresh crab cakes served over fresh sauteed spinach with a buerre blanc sauce.

Sweet Corn And Asparagus Risotto

sweet corn, asparagus and grilled portobello mushroom risotto with a red wine bordelaise sauce.

Pappardelle Pasta Vino

pappardelle pasta tossed in a red wine bolognese and dusted with aged parmesan.

Seared Ahi Tuna

sesame soy marinated with crispy wontons over mixed greens and a ginger wasabi aioli.

Mini Tenderloin Burgers

three filet mignon burgers topped with caramelized onions and cave-aged blue cheese.

Mini Open-faced Grilled Pork Tenderloin

pork tenderloins grilled to perfection and topped with caramelized onions and delicious granny smith apple/ginger chutney over grilled bread.

Thin Brick Pizza

house-made crust and sauce from imported tomatoes topped with our five-cheese blend and sun-dried tomatoes and baked to perfection.

Distinctive Meatballs

succulent veal meatballs spiked with goat cheese over tasty vodka tomato sauce.

Grilled Chicken Mini Burgers

three grilled chicken breasts topped with portabella mushroom and fresh spinach served with a pesto sauce.

Chef Scotts Selection

barbers 1833 english cheddar (england) prairie breeze cheddar (iowa) carr valley cocoa cardona mild italian coppa

Viva Europa

reny picot goat gouda (benton harbor, mich) comte st. antwaines gruyere (france) three little pigs truffle mousse

Ham And Cheese

fair oaks sweet swiss (indiana) geitenkaas aged goat swiss (holland) framini smoked ham (wisconsin)

Mixed Imported Olives

black cured cocktail, green olives with herbs, and pitted nicoises

Distinctive Bread Pudding

toffee, plump raisons, milk chocolate, and pecans topped with an aged whiskey sauce.

Distinctive Bananas Foster

a crepe filled with cream cheese, nutmeg, cinnamon and fresh bananas topped with bananas and brandy flambeed.

Chocolate Sin

layers of chocolate cake and chocolate pudding adorned with roasted hazelnuts and our raspberry sauce

Coffee/decaf

Cappuccino/latte

Espresso

La Croix (mineral Sparkling)