eggplant slices stuffed with ricotta and mozzarella cheeses
clams baked with a zesty breadcrumb topping, garlic and virgin olive oil
prosciutto di parma draped over ripe seasonal melon or figs
fresh mild curds of mozzarella cheese served with prosciutto di parma, sliced tomatoes and roasted peppers
large green lipped mussels served in a white wine broth with olive oil and garlic
smoked filets of salmon with all the trimmings
four jumbo pieces of icy shrimp served with a zesty cocktail sauce
fresh seafood salad dressed with a light vinaigrette dressing
tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce
(for two or more) special selection of hot appetizers served in our own special sauce
three colored salad with radicchio, arugula and belgian endive
fresh spinach salad served with a warm bacon dressing
traditional caesar salad with fresh romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing
baby string bean salad topped with red onion in a balsamic vinaigrette dressing with vermont goat cheese
the chef's special soup of the day
the classic roman egg drop and spinach soup
tiny pasta in a flavorful chicken broth
traditional neapolitan zesty tomato and garlic sauce
stuffed pasta in a cream based sauce with an accent of meat and sherry wine
tubular pasta in a zesty pancetta and onion tomato sauce
potato dumplings dressed with a traditional northern italian meat sauce
flat pasta enveloped in a creamy basil sauce
the roman classic presented in the traditional manner
pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese
flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil
ask about our special risotto of the day
freshest fish of the day selected by our chef presented to your taste or by his choice
tender sea scallops sauteed in white wine, lemon and butter
tender pieces of squid poached in an aromatic tomato and wine based sauce
rossini's special presentation of shrimps in a champagne sauce
shrimps in a spicy marinara sauce with roasted garlic and olive oil
jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce
combination of various sea delicacies in a fragrant and tangy tomato and wine sauce
the finest dover sole sauteed in a light wine and butter sauce or broiled to perfection (ask for availability)
batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese
breast of chicken sauteed with white wine, lemon, garlic and rosemary
small pieces of chicken and mushrooms sauteed in a white wine and sherry demiglace sauce
batter dipped breast of chicken sauteed in a light wine and butter sauce draped over spinach and topped with fontina cheese
scallops of veal sauteed with a delicate wine and mushroom sauce accented with prosciutto and onions
batter dipped veal sauteed with white wine, lemon and butter saltimbocca di vitello alla
scallops of veal sauteed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach
slices of veal sauteed and enveloped in a light tomato sauce with mushrooms and peppers
new york shell steak marinated in wine and herbs then grilled to your choice in the traditional tuscan style
medallions of filet mignon served in a hearty wine sauce accented with prosciutto and mushrooms
tender pork chops marinated and grilled to your taste
lamb chops grilled with light italian seasonings
milk fed rib of veal chop breaded and topped with tre colori salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.