it may not be n’awlings good but it’s pretty damn close! served with some crusty bread
fresh corn, butter, bacon, heavy cream, butter, chicken breast, butter, chicken stock, butter….. and crusty bread
broccoli and cheddar blended together in perfect harmony with some crusty bread…oh nena
whatever we feel like making
this was a customer creation that we had to put on the menu. iceberg and romaine lettuce, tomato, cucumber, blue cheese, bacon, pulled pork, bbq sauce, crispy tortilla strips and blue cheese dressing. jim u da man
iceberg and romaine lettuce with tomatoes, egg, chicken breast, cucumber, bacon and some other stuff
iceberg and romaine lettuce, corn, turkey breast, bacon, blue cheese, tomatoes, citrus vinaigrette and tortilla chips. oooh baby
lettuce, tomato and cucumber. that’s it! for those who are really trying to watch their weight or just plain boring
onions, garlic, tomatoes, green beans, mushrooms sautéed in extra virgin olive oil, tossed with ziti pasta, covered with mozzarella and baked in the oven
shrimp and tomatoes stewed together and ladled over cheesy grits
smoked sausage, grilled onions, garlic mayo served on a soft roll. add cheese, bacon, mushrooms, tomatoes….whatever! it’s really, really good
we make it, we slice it, you’ll love it
a sexier version of our home made corned beef grilled on rye with swiss cheese and thousand island dressing
a half pound hand packed burger with your choice of american, swiss, cheddar or bleu cheese. yeah meat
a pound of meat with all the trimmings! eat this, go back to work and get fired for sleeping! now you understand
chicken, mayo, onions, green peppers….it’s chicken salad….just better than what you’re use to on a croissant with a slice of toemater
albacore tuna flown in from……no i’m kidding it’s just can tuna done right and served on a croissant with that same slice of toemater
the same award winning pork we serve at our bbq restaurant
slow smoked for fifteen hours at our bbq restaurant sliced thin and piled high
french dipped sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo. ummmmmm au jus
served with ranch or bleu cheese
our creation of slow smoked pork, bbq sauce, cheddar cheese, sour cream, green onions, jalapeno peppers and salsa
wangs, mozzarella sticks, chicken strips and mushrooms. a fried food lover’s paradise
homemade custard, banana, and whipped cream. eat this alone while naked…trust me
a hunk of chocolate cake with chocolate frosting and then topped with chocolate ganache. cigarette sold separately
homemade pie! topped with whipped cream and lime zest. homemade pie.....wow
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.