bread baked and topped with fresh tomatoes and basil
baby fried squid
baby fried squid sauteed with garlic, red pepper and white wine
grilled baby calamari
grilled baby octopus
delicately steamed california mussels in white, red or diavolo sauce
tender steamed baby clams in white, red or diavolo sauce
baked little neck clams
sausage, green peppers, onions and potatoes, sauteed in olive oil and garlic
sausage sauteed in olive oil and garlic with your choice of peppers, escarole or rapini
grilled calamari, polipo and shrimp over grilled garden vegetables with reduced balsamic vinagerette
rolled eggplant stuffed with ricotta cheese served over vodka sauce
homemade mozzarella, sliced tomato, basil and olive oil
tomatoes, red onions, black italian olives, olive oil and garlic
sliced tomato topped with gorgonzola cheese and olive oil
mixture of romaine and field green lettuces, with artichoke hearts, red roasted peppers, mushrooms, broccoli, black italian olives and shredded provolone cheese - house vinagerette dressing
mushrooms, peas, prosciutto in an alfredo sauce
picante tomato sauce with anchovies, capers and italian olives
eggplant layered with marinara sauce and mozzarella cheese
lobster, crab legs, calamari, shrimp, scallops, mussels, vongole, served over linguine in a spicy red sauce.
shrimp, vongole, calamari, mussels and broccoli over linguine with choice of white, red or diavolo sauce
large shrimp, artichoke hearts & mushrooms sauteed in olive oil, garlic, paprika, sage, rosemary and white wine over pasta
large shrimp, fresh tomatoes and basil over pasta
large shrimp and scallops with alfredo sauce
fresh broccoli with alfredo sauce
w/broccoli shrimp & scallops
large shrimp, olive oil, crushed hot peppers and marinara sauce
served with tender whole vongole in white, red or diavolo sauce
delicious fresh mussels in white, red or diavolo sauce
fresh whole scallops in a fresh red sauce
large shrimp and tender broccoli, oil and garlic sauce
tender baby calamari with choice of red, white or diavolo sauce
ribeye steak sauteed with mushrooms, onions, green peppers, roasted potatoes and garlic in olive oil
two pork chops, breaded, oven baked with vesuvio potatoes
16 oz. veal chop stuffed with prosciutto and provalone cheese with cottage fried potatoes, sauteed rapini topped with tetrazinni sauce
medallions of filet mignon, sauteed in olive oil and garlic with roasted red peppers and potatoes
veal pan fried, side of fresh spinach
sauteed in a light white wine & lemon sauce
sauteed with mushrooms in a marsala wine sauce
veal and eggplant layered and baked with marinara sauce and topped with fresh mozzarella
sauteed with mushrooms and onions in a light white wine sauce
dipped in an egg batter and sauteed in sauce
cotoletta pan fried, topped with marinara and melted mozzarella
pan seared topped with prosciutto and fresh mozzerella in an orange, white wine sauce
two tender squid, stuffed and baked to perfection
cod fillets baked with fresh mushrooms, onions and olives in a red marinara sauce
grilled salmon served on a bed of garden grilled vegetables and reduced balsamic vinagerette
dipped in an egg batter and sauteed in a delicate lemon sauce served on a bed of sauteed spinach
lemon white wine sauce with toasted almonds served with a side of broccoli and potato
sauteed with onions, mushrooms and house seasonings, served with roasted potatoes
breaded pan fried served with a side of fresh spinach
light white wine and lemon sauce
sauteed mushrooms in a light marsala wine
dipped in an egg batter and sauteed in a delicate lemon sauce
pan fried, topped with marinara sauce and melted mozzarella
grilled chicken breast over grilled garden vegetables with a reduced balsamic dressing
cottage fried potatoes with parmesan
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.