Harrisons Platter

try a little of this and a little of that! featuring our hot wings, barbecue ribs, potato skins, onion rings, peppers and nachos. perfect for sharing.

Stuffed Mushrooms

hree large mushrooms lightly grilled, then stuffed with grilled chicken, sauteed spinach, almonds, sun-dried tomatoes, and five different kinds of cheese; asiago, mozzarella, fresh goat, parmesan, and monterey jack. served with bruschetta.

Bayou Crab Cakes

spicy crab cakes on a bed of baby field greens, served with a zesty remoulade and creole mustard sauce.

Wing Thing

a large platter featuring a delicious assortment of wings including buffalo, barbecue and sweet-and-spicy thai peanut wings.

Quesadilla

large flour tortilla filled with our house smoked chicken, monterey jack cheese, sun-dried tomatoes and scallions. served with salsa, sour cream, and pico de gallo.

Wings of Fire

don't let the name scare you! a heavenly platter of our delicious smoked chicken wings tossed in hot sauce. served with aged bleu cheese dressing and vegetables.

Brew House Nachos

layers of tri-colored tortilla chips covered with real monterey jack and cheddar cheeses, tomatoes, refried beans, and jalapenos. served with sour cream, guacamole and our smoky salsa.

Southwest Sticks

our egg roll goes southwestern! a wonton stuffed with chicken, mozzarella, caramelized onions, and chipotle barbecue sauce, served with adobe ranch.

Steak Bites

tender pieces of marinated filet garnished with roasted red pepper strips and portabella mushrooms. served with barbecue ranch sauce

Cajun Popcorn Shrimp

lightly floured gulf shrimp seasoned with our cajun spices and flash-fried. served with remoulade and cocktail sauces.

Spinach and Artichoke Dip

a creamy mixture of artichoke hearts, spinach, parmesan cheese and fresh herbs. served in a bread bowl with tortilla chips for dipping.

Bruschetta

toasted baguette slices topped with a fresh mix of roma tomatoes, chopped basil, red onion, garlic, olive oil and parmesan cheese.

Calamari

lightly dusted with seasoned flour and fried golden brown. served with cocktail sauce and marinara sauce.

Harrison’s Cheddar Cheese and Potato Ale

Homemade Turkey Chili

available seasonally

Soup of the Day

Baked French Onion

Classic Caesar Salad

crisp romaine lettuce tossed with herbed croutons, aged parmesan cheese and our zesty caesar dressing.

Seared Goat Cheese And Portabella Mushroom Salad

sauteed goat cheese and portabella mushrooms, sun-dried tomatoes and roasted pine nuts over baby field greens in a citrus vinaigrette.

Ranch Shrimp Salad

gulf shrimp lightly dusted with seasoned flour and flash-fried, served with baby field greens, romaine lettuce, celery, carrot silvers, red and green peppers, all tossed with ranch dressing and topped with crumbled bleu cheese and red onion.

Southwest Grilled Chicken Salad

a seasoned chicken breast, baby field greens, romaine lettuce, roasted corn, red and green peppers, cilantro, tortilla strips, red onion, black olives, chopped tomatoes, carrot slivers, monterey jack and cheddar cheese tossed in a cilantro lime vinaigrette.

Mediterranean Chicken Salad

grilled chicken breast, field greens, romaine, crumbled feta, cucumbers, kalamata olives, tomatoes, red onion, and pita points tossed in a greek vinaigrette.

Oriental Chicken Salad

grilled chicken, cashews, bell peppers, carrots, water chestnuts, romaine and baby field greens tossed in a sesame ginger dressing topped with oranges with crispy noodles.

Grilled Steak Salad

grilled steak, romaine, baby field greens, portabella mushroom, crumbled bleu cheese, tomatoes, red onion, tossed in balsamic vinaigrette dressing.

Jambalaya

pan-seared chicken, crawfish tails, andouille sausage and shrimp with cajun spices. served over steamed rice.

Sauteed Chicken Alfredo

sauteed chicken breast with caramelized onions, mushrooms, sun dried tomatoes, spinach, garlic tossed in penne pasta and white wine alfredo sauce. finished with parmesan cheese.

Atlantic Salmon

fresh pan seared salmon topped with a garlic herb butter. served with seasoned rice pilaf and chef's vegetable.

Parmesan Crusted Tilapia

crusted with parmesan cheese, fresh herbs and toasted bread crumbs. oven finished to a golden brown drizzled with lemon lime aoili served with garlic mashed potatoes and broccoli.

Cajun Grilled Mahi Mahi

served with a fresh pineapple salsa, seasoned rice pilaf, and asparagus.

Stuffed Chicken Breast

oven roasted chicken breast stuffed with spinach, mushrooms, sun-dried tomato, and asiago cheese. smothered with our homemade fontina cheese supreme sauce. served with seasoned rice pilaf and chef's vegetable.

Fajitas

grilled with onions, peppers, and southwestern spices. served with warm flour tortillas, guacamole, pico de gallo, sour cream and refried beans.

Bayou Shrimp Pasta

shrimp, andouille, garlic tomatoes and onions in a creamy cajun sauce, tossed with fresh-cooked linguini.

Ale-Battered Fish and Chips

a generous portion of flaky icelandic cod dipped in our homemade beer batter and deep-fried golden. served with fries, and a spicy remoulade sauce.

Bistro Pasta

shrimp, fresh spinach, sun-dried tomatoes, asparagus, garlic, fresh basil, in a lemon butter sauce tossed with spaghetti.

Roasted Vegetable Pasta

penne pasta and assorted roasted vegetables tossed in marinara sauce & finished with parmesan cheese.

New York Strip Steak Sandwich

hardwood-grilled with mozzarella cheese, caramelized onion, mushrooms and herb mayo on french bread.

The Pub Club

a classic triple decker club piled high with oven-roasted turkey, apple-smoked bacon, swiss cheese, mayo, lettuce and tomato.

Grilled Veggie Sandwich

portabella mushroom, yellow squash, zucchini, roasted red pepper, havarti cheese, lettuce, tomato, and herb mayo, all on a rustic italian roll.

Blackened Fish Tacos

three corn tortillas filled with our blackened fish of the day, cilantro, shredded lettuce, monterey jack cheese, pico de gallo, guacamole and drizzled with adobe ranch. served with black beans and creole rice.

Brewhouse Reuben

stacked with thinly sliced corned beef, sauteed sauerkraut and melted swiss cheese. served open-faced on pumpernickel with a remoluade sauce.

Beer Brat

marinated and cooked in our harrison’s red beer. served with grainy mustard and grilled onion on a french baguette.

Stockyard Beef Sandwich

thinly shaved prime beef topped with mozzarella cheese and caramelized onions, served on french bread and our homemade creamy horseradish sauce.

Brew Burger

absolutely the biggest, best and juiciest burger around! ten ounces of the highest quality freshly ground beef carefully char grilled and served on a sesame bun with lettuce, tomato and pickle.

Blackened Chicken Breast

blackened chicken breast, served with cajun mayo, monterey jack cheese, roasted red peppers, lettuce and tomato on a toasted bun. personalize your burger with any of the following for .50 each: cheddar, mozzarella, monterey jack, swiss, bacon, grilled or fried onions, sauteed mushrooms.

Buffalo Chicken Sandwich

boneless chicken breast dusted with cajun-spiced flour, deep-fried and then dipped in our own hot sauce. served with red onion, lettuce and tomato on a toated bun with buffalo bleu cheese sauce. personalize your burger with any of the following for .50 each: cheddar, mozzarella, monterey jack, swiss, bacon, grilled or fried onions, sauteed mushrooms.

Bruschetta Chicken Sandwich

marinated, grilled chicken breast on a toasted garlic pretzel bun, topped with mozzarella cheese, tomato bruschetta and balsamic drizzle. personalize your burger with any of the following for .50 each: cheddar, mozzarella, monterey jack, swiss, bacon, grilled or fried onions, sauteed mushrooms.

Grilled Mahi Sandwich

grilled, blackened mahi served with red onion, lemon, caper mayo, lettuce and tomado on a toasted pretzel bun. personalize your burger with any of the following for .50 each: cheddar, mozzarella, monterey jack, swiss, bacon, grilled or fried onions, sauteed mushrooms.

Chef’s Vegetable of the Day

Sweet Potato

Dinner Salad

Garlic Mashed Potatoes

French Fries

Sweet Potato French Fries

Rice Pilaf

Baked Potato

Spinach

Asparagus

Chocolate Cheesecake

topped with raspberry coulis.

Louisiana Sweet Potato Pecan Pie

a southern tradition served warm with vanilla ice cream.

Big Fat Chocolate Cake

7 layers of chocolate cake, filled with chocolate & more chocolate.

Chocolate Peanut Butter Pie

oreo crust filled with peanut butter topped with chocolate ganche drizzled with chocolate & whipped cream.

The Definitive Tiramisu

a generous portion of lady fingers with a sweet italian mascarpone cheese filling flavored with expresso, kahlua, brandy, then sprinkled with dutch chocolate. garnished with fresh berries.

Key Largo Lime Pie

served in a graham cracker crust, topped with whipped cream and créme anglaise.

Deep Dish Apple Pie

a thick slice of pie made from our own all-american recipe, served with vanilla ice cream.

Chocolate Truffle

a warmed chocolate cake with a molten chocolate filling topped with vanilla ice cream.