Appetizer Platter

Battered Mushrooms

Home-style Onion Rings

Fried Cheese Sticks

Calamari

Baked Oysters On The Half Shell

Potato Skins

Onion Battered Green Bean

Cup Of Soup

Italian Sausage Bites

Spaghetti

Choice Of Five Homemade Sauces

Jumbo Ravioli

Filled With Meat and Cheese

Half And Half

Spaghetti and Ravioli

Fettuccini Alfredo

Fettuccini Noodles Tossed With Alfredo Sauced and Mixed Italian Veggies

Baked Rigatoni

Rigatoni With Own Meat Sauce and Baked With Parmesan, Mozzarella and Asiago Cheeses

Chicken Parmesan and Spaghetti

Batter-Dipped Chicken Breast Seasoned Lightly and Fried. Topped With Italian Sauce and Mozzarella Cheese

Sausage and Peppers

Grilled Italian Sausage With Green Peppers, Onions, Marinara Sauce and Italian Spices On Fettuccini Noodles

Chicken Picata and Fettuccini Alfredo

Breaded, Boneless Breast Of Chicken Sautéed In Butter and Olive Oil Then Napped With Lemon Caper Sauce. Served With Side Fettuccini Alfredo

Hank’s Grilled Breast Of Chicken

Boneless Double Breast Of Chicken Dipped In Garlic Butter and Italian Spices, Grilled and Topped With Canadian Bacon and Mozzarella Cheese On Risotto Rice

Grilled Chicken With Fettuccini

Boneless Breast Of Chicken, Grilled, Sliced and Tossed With Alfredo Sauce and Noodles

Seafood Ravioli

Jumbo Ravioli Stuffed With Shrimp, Crab and Lobster, Ricotta Cheese, Sweet Peppers, Bread Crumbs and Seasonings. Served With Basil Cream Sauce

Fried Chicken

Oink and Peep

1/4 Dark Chicken and Pile Of Bones – BBQ Ribs (add a dollar for all light meat)

1/2 Roast Chicken

Sautéed Chicken Livers

Fresh Chicken Livers Lightly Breaded and Sautéed With Onions and Bacon

Slow-cooked Prime Rib Au Jus

Hank’s Baby Back Ribs

Brushed With Sweet Baby Rays, BBQ Sauce and Grilled

Filet Of Beef Wrapped In Bacon

Ribeye Steak

Roast Duck

1/2 Rotisserie Style Long Island Duck

Chopped Sirloin With Mushroom Sauce

Chicken Oscar

Chicken Breast Lightly Breaded and Sautéed In Butter. Topped With Crab Meat and Shrimp Then Napped With Béarnaise Sauce

Country Fried Steak

Beefsteak Breaded, Fried and Served With Country Gravy and Vegetable

Fantail Shrimp Platter

Crisp Fired Shrimp Served With Cocktail Sauce

Boneless Catfish

Filet Of Pond Raised Catfish Broiled Or Fried Served With Lemon Butter Sauce

Pan-Baked Cod

Icelandic Cod Filet Topped With Shrimp, Crab Meat, Mozzarella Cheese and Béarnaise Sauce Then Baked

Icelandic Cod

Broiled Or Fried

Broiled Atlantic Salmon

8 OZ. Filet Of Salmon Seasoned and Char-Broiled Served With Lemon Caper Sauce

Grilled Atlantic Salmon

Boneless White Fish, Parmessan Crusted and Broiled Served with Lemon Caper Sauce

16-20 oz. Cold Water Lobster Tail

Served with drawn butter

4 Different Types of Burgers

Mushroom-Italian-Cheese-Bacon. All Burger are 10 OZ. Of 100% Fresh Angus Beef Served On Bakery Roll

Grilled Italian Sausage

Served With Peppers and Onions On Italian Roll

Italian Beef

Served On Italian Roll With Side of “Au Jus”, Peppers, Onions and Melted Mozzarella Cheese

Chicken Breast Grilled Or Fried

Boneless, Skinless Breast Of Chicken Grilled Or Lightly Breaded and Fried. Served With Mozzarella Cheese and Bacon

Dessert Cart

Featuring our Multi Layer Carrot Cake, Assorted Cheese Cakes, and monthly selections from our in-house bakery