large soft pretzel served with house-made beer cheese, yellow mustard, and sweet bavarian mustard
prince edward island mussels, riesling, shallots, celery, creme fraiche, dill, served with crusty bread
finely chopped beef tenderloin, with pickled red onions, raw egg yolk, capers, cornichons, and rye toast
house-made dill pickle chips, served with spicy aioli dip
fried thuringer topped with curry ketchup, served with french fries
pickles, dijon mustard, celery, horseradish, herbs, served with grilled rye bread
fried ellsworth, wisconsin cheese curds, served with buttermilk ranch
sour cream and house-made honey crisp applesauce
(2) german-style dry-aged salami sticks
rich meat broth and herbs
roasted golden beets and house-made pickled red beets, goat cheese, red onion, mixed greens, candied walnuts, and honey vinaigrette
spinach, sliced red onion, hard cooked egg, bacon, house-made croutons, and house vinaigrette
grilled romaine, shaved apples and celery, grapes, pecans, and sweet orange creme fraiche
crispy cutlet, served with herbed spaetzle, red cabbage, hunter sauce, and a lemon wedge
braised beef short rib served with sauteed green beans and creme fraiche mashed potatoes
organic trout from rushing waters fisheries, leeks, lemon braised lentils, sliced red onions, and herbed creme fraiche sauce
grilled half chicken, herbed spaetzle, buttered green beans, and rosemary mustard chicken sauce
grilled house-made bratwurst, knackwurst, thuringer, house-made sauerkraut, served with pretzel dumplings, and whole grain mustard
green cabbage, swiss cheese, roasted portobello mushrooms, braised leeks, celery, white rice, and curry tomato sauce
southern-style, cornmeal and beer-battered atlantic cod, with lemon-caper aioli, served with coleslaw and french fries
grilled ground beef, topped with caramelized onions, spicy bacon jam, house-made dill pickles, on a toasted bun (merkts cheddar, american, swiss)
house-made bratwurst made of pork and veal sausage, house-made sauerkraut, caramelized onions, dijon mustard, on a toasted bun
corned beef, swiss cheese, house-made sauerkraut, 1000 island dressing, on rye bread
crispy cutlet, lemon-caper aioli, romaine lettuce, red onion, on a toasted bun
sliced smoked ham, swiss cheese, house-made apple butter, red onion, shaved apple, mixed greens, whole grain mustard, on a pretzel roll
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.