one dozen chilled steamed black mussels, topped with a roasted corn pico de galloand served with sweet potatoes from the port of callao, lima-peru
large baked chicken wings, marinated in a spicy oriental orange marinade,then deep fried until crisp served over crispy rice noodlesand siracha hot sauce for dipping - also available buffalo style
tender pieces of sirloin marinated in a special blend of spices char-grilled to perfection served with grilled yukon potatoes,chimichurri, yellow and red tocoto peppers a favorite along the peruvian coast towns
a sweet root, cousin to the tapioca, native to south america deep fried to a golden crisp,served with a creamy sheep's milk cheese sauce,crumbled feta cheese and black cured olives from a small village in the peruvian andes
fresh ahi tuna skewered with sugar cane, grilled medium rarebasted with a homemade black beer bbq sauce served with mashed sweet potato and roasted corn pico de gallo
lump crab mean folded into a cheese souffle mix and baked to perfection served with toasted crostinis avocado salad with a guajillo chili ranch dressing
thick sliced provolone cheese breaded with our seasoned herbed breading fried to a golden brown and served with marinara sauce and garlic crostinis
tender east coast squid lightly battered and deep fried to perfection served with marinara sauce
large tiger shrimp stuffed with pickled jalapeno and american cheese, wrapped with bacon and blackened, served with mashed sweet potatoand roasted corn pico de gallo
made fresh daily
loaded with vegetables and pasta in a toomato base
beef and chicken broth, cannellini, garbanzo and lima beans, italian sausage,vegetables, and cream garnished with ditalini pasta and pesto
fresh, simple and delicious great for a light treat or as the perfect addition to any order
romaine greens, shredded parmesan, homemade croutons tossedwith our homemade caesar dressing
mixed field greens, tomatoes, cucumber, celery, red radish, asparagus, artichoke hearts,avocado, hearts of palm, crumbled bleu cheese, red onion, bacon,and homemade croutons tossed with roasted garlic vinaigrette
mixed greens, crumbled bleu cheese and bleu cheese dressing
served with roasted garlic vinaigrette
curry scented cous-cous sauteed with julienne pepper, red onion, artichoke hearts,granny smith apple, and black raisins served over fresh spinach and a low fat honey orange yogurt dressing
curry scented cous-cous sauteed with julienne pepper, red onion, artichoke hearts,granny smith apple, and black raisins.served over fresh spinach and a low fat honey-orange-yogurt dressing
curry scented cous-cous sauteed with julienne pepper, red onion, artichoke hearts,granny smith apple, and black raisins.served over fresh spinach and a low fat honey-orange-yogurt dressing
a flavorful italian tradition we combine imported ham, genoa salami, cappacolo,mortadella and provolone cheese, pepperoncini, then top withfresh tomato wedges, red onion and black olives
10 oz flatiron steak char grilled to order tender as filet mignon with the flavor of sirloin,topped with maitre d' butter and served with homemade dijon shoestring french fries
10 oz marinated flatiron steak, char grilled to order, served with black beans, rice,fried egg, fried plantains, and chimichurri sauce
bone in center cut pork chop, marinated with lemon juice, garlic, oregano,extra virgin olive oil, and dijon mustard. char-grilled to perfection,served with roasted garlic mashed potatoes, sauteed spinach,mushrooms, and rosemary scented au jus
semi boneless skin on chicken breast marinated with citrus juices, garlic, cilantro,guajillo chili, ancho chili, and special blend of seasonings, char-grilled to perfection.served with black beans, rice and a warm red onion marmalade
fresh atlantic salmon seasoned with fine herbsand wrapped in potato and pan roasted served with an asian tomato relish
sweet peppers, yellow squash, zucchini, carrot, red onion, and scallions sauteed with fresh garlic, cajun seasonings, and finished with cream tossed with linguine pasta topped with parmesan cheese and fresh cilantro
sweet peppers, yellow squash, zucchini, carrot, red onion, and scallions sauteed with fresh garlic, cajun seasonings, and finished with cream tossed with linguine pasta topped with parmesan cheese and fresh cilantro
sweet peppers, yellow squash, zucchini, carrot, red onion, and scallions sauteed with fresh garlic, cajun seasonings, and finished with cream tossed with linguine pasta topped with parmesan cheese and fresh cilantro
ripe tomato, red onion, scallions, poblano pepper, cilantro, fresh garlic, andsouthwestern seasoning sauteed with linguine pasta,flavorerd with soy sauce and red wine vinegar
ripe tomato, red onion, scallions, poblano pepper, cilantro, fresh garlic, andsouthwestern seasoning saut? with linguine pasta,flavorerd with soy sauce and red wine vinegar
ripe tomato, red onion, scallions, poblano pepper, cilantro, fresh garlic, andsouthwestern seasoning saut? with linguine pasta,flavorerd with soy sauce and red wine vinegar
marinated with hoisin sauce, plum sauce, bbq sauce, lemongrass,ginger, garlic, black soy sauce and cilantro served with steamed short grain white rice and curried cantaloupe salad
rich seafood soup with mussels, snow crab meat, calamari, octopus, shrimp, and fish garnished with yucca and rice
breaded veal cutlets sauteed and topped with brown butter served with braised green cabbage and homemade parsleyed spatzle
rigatoni, penne rigate, linguine, fettuccine, bucatinichoose your sauce: marinara, meat ragu, alfredo, agli olioextras $2.00 ea artichoke hearts, broccoli, mushroom, onionpeppers, spinach, tomato, yellow squash, zucchiniextras $4.00 ea grilled chicken breast, sauteed chicken breast, sauteed shrimp, grilled shrimp
homemade spinach and cheese lasagna with mozzarella, romano and ricotta,baked to perfection served with garlic bread
homemade meat lasagna of ground beef, pork and veal, layered between pasta sheetswith bechamel sauce, mozzarella, romano and ricotta cheese served with garlic bread
sliced eggplant, chicken or veal, lightly breaded, quick-fried toppedwith marinara sauce, mozzarella and parmesan cheeseand then baked served with a side of pasta
sliced eggplant, chicken or veal, lightly breaded, quick-fried toppedwith marinara sauce, mozzarella and parmesan cheeseand then baked served with a side of pasta
sliced eggplant, chicken or veal, lightly breaded, quick-fried toppedwith marinara sauce, mozzarella and parmesan cheeseand then baked served with a side of pasta
handmade stuffed pasta either with your choice of meat or cheese.side of meatballs or italian sausage $3.00
hot roasted slices of beef piled high on french bread choice of sweet or hot peppers
a long time favorite, our jumbo seasoned sausage link is sure to hit the spot choice of sweet or hot peppers
we know it's hard to decide, so why not have both choice of sweet or hot peppers
imagine our meatballs bedded in fresh french bread and covered in tangy tomato sauce choice of sweet or hot peppers available with cheese add $0.50
chilled ham, mortadella, genoa salami, cappacolo, provolone, shredded lettuce,tomato slices, onion and italian dressing on french bread
rib eye steak pounded thin, coated with seasoned breading, pan fried andserved with red sauce and provolone cheese
our homemade pizza dough rolled thin and baked to a light delicate crisp mj - 18 inch square $15.00
for those with a hearty appetite and a sense of chicago tradition
a medium rise pie baked with crushed plum tomato sauce and toppings to please
seasoned sausage, fresh mushrooms, roasted green peppers and sauteed Onions all we ask is that you choose your favorite crust mj - 18 inch square thin only $2.00
take your choice of any four vegetables from our garden of ingredients onthin, pan or new york style crust mj - 18 inch square thin only $20.00
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.