Kachemak bay, alaska plump, sweet meat & salt water liuor. a half dozen from ice cold waters
Chesapeake bay to the james river firm texture, low salt, mild brine, a Half Dozen
Get three Kachemaks & three blues and save yourself the trouble of deciding
Cracker crusted, a boston style treat. This is truly livin
Blues, spinach, onion, bacon & swiss cheese, our rendition of "the classic"
Sweet ocean greens, peanut butter lime sauce, wasabi aioli, asian ginger, & pickled ginger
Spicy! Rubbed w/ pepper, coconut, cinnamon, & tea, served on dressed baby greens
Pico de gallo, tortilla chips
With remoulade
A bit of spice, with fresh made sesame crackers
Oven-crusted, pulled lump crab
With pico de gallo
Salt, parmesan & remoulade
Fresh clams, crushed garlic, extra virgin olive oil, & grated fresh pecorino cheese
Roast pork, ham, swiss cheese, lettuce & tomato
Marinated veggies, carmelized onions, & fresh parmesan cheese
Provolone with a touch of oregano & thyme
Shitake, portabella & oyster mushrooms w/ caramelized onions, & provolone
With provolone, caramelized onions & pico de gallo
Shrimp & crab w/ provolone, swiss & parmesan cheeses, tomato, basil, oregano & thyme
"Straight from the sunshine state & always fresh! " Pan-fried, blackened or grilled
Great sandwich! Pan-fried, blackened, or broiled
With fresh basil, grilled tomato & onion, monterey jack & a garlic aioli
Sliced with caramelized onions and hang 5 spice, topped with swiss cheese
Sweet and spicy! Chopped and tossed with onion, peppers, asian ginger, and spice
Cheese, lettuce, tomato and onion. An american classic
With chipotle remoulade & pico de gallo
Oven-crusted, pulled lump crab
Roast pork, ham, swiss cheese, lettuce & tomato
With a zesty bbq made from jack daniel's honey, try it memphis style - slaw on top
Pan-fried, blackened or grilled! With red beans & rice
Pan-fried, blackened or broiled! With red beans & rice
A festival of spicy pepper, butter & garlic! Just waiting for you to sop it up with french bread
Boston style treat! With red beans & rice. This is truly livin
Hot & spicy just the way it should be
Baby greens tossed in classic balsamic vinaigrette, house croutons & parmesan
Try the following grilled, hang 5 spice rubbed or chai-thai rubbed. Add Chicken $4.50, Shrimp $8, ahi tuna $11
Sweet onions, swiss cheese & french bread soakin
Step back, step all the way back. Best gumbo in the world
Step back, step all the way back. Best gumbo in the world!
Southern classic done just right! I think you better get some, up huh!
Stolichnaya blueberi vodka, sloe gin, sweet & sour, and a splash of lemonade!
As mr. Poindexter say's it's "hot, hot, hot!" Made with stoli hot jalapeno flavored vodka
Absolut vodka, bundaberg ginger beer, and fresh squeezed lime in a copper mug
Fruity & cool, anytime is sangriatime!
Jack daniel's honey, bacardi apple, buttershots, cranberry and a cinnamon rim!
Bacardi o, midori, and sweet n sour!
Refreshingly light and fun! Rum, creme de banana, orange and pineapple juice blended with cream, topped with galliano
Shift gears and give this phoenix classic a try! Vodka, midori, creme de banana, malibu & cream
Absolut apeach & vanilla, schnapps & champagne "are you fuzzy wuzzy baby? "
Stoli vanil, kahlua, tia maria, espresso & cream
Parrot bay coconut rum & blue curacao, sweet, cool blue hawaii, baby
Three olives chocolate & creme de cocoa
Vanilia stoli, godiva liquer & creme
Effen cucumber & thatcher's cucumber liquer, an afternoon delight
1800 reposado with orange curacao
Beatrice and Jean Claude Bouche, the owners, are impassioned wine-makers. Together they manage their vineyards using organic farming methods, creating organic wines of great character. "Our Cotes du Rhone des Capucines present a pretty young bright red color & aromas tending toward ripe red fruit, with a hint of sugary jams. In the taste, the delicate bouquet is charming a hint of roses with a soft ending taste. These Cotes du Rhone will then evolve toward chocolate & prune jams." 14 % abv
Two brothers brewing co. Chicago, illinois. From a rising star in the craft beer world comes this hopped-up red rye ale, "dry, but with a creamy touch of thai palm sugar & the spicy tang of rye, all balanced by loads of the wackiest new hops we could lay our hands on. Yep, it's an orignal. And that's no sin!" Enjoy! 7%abc 68 ibus 5.25
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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