Calamari

tender calamari strips, hand-crusted in japanese bread crumbs and flash fried, served with a housemade marinara and chipotle aioli

Two25 Scallops

three jumbo sweet diver scallops pan-seared and served atop sesame seaweed salad with scallion soy vinaigrette and chili oil drizzle

Beer-battered Asparagus

crisp asparagus flash fried in our housemade beer batter, and served with a lemon-honey yogurt sauce

Bruschetta

an italian classic. toasted bread rubbed with olive oil and garlic, topped with chopped tomatoes and herbs with a balsamic drizzle

Crab & Artichoke Gratin

house marinated artichoke hearts and jumbo crab meat baked in a rich romano cream sauce served with toasted crostini

Baked Brie

triple cream brie wrapped in delicate phyllo dough, baked golden brown and served with our lingonberry preserves, fresh fruit and crostini

Jumbo Shrimp Cocktail

perfectly boiled jumbo shrimp, chilled crisp and served with our housemade horseradish sauce and pickled baby vegetables

Crab-stuffed Jumbo Prawns

three jumbo prawns stuffed with lump crab, chargrilled, then drizzled with clarified butter and served with a strawberry-serrano glaze

Pear Salad

mixed field greens, blue cheese crumbles, sliced pear and candied walnuts with our housemade strawberry vinaigrette dressing

House Salad

mixed field greens, red onion, fresh cucumber, and yellow cherry tomatoes served with your choice of dressing

Caesar Salad

crisp romaine lettuce, romano cheese, herb croutons served with our housemade caesar dressing

French Onion Soup

caramelized sweet onions simmered in demi glace, bourbon, and sherry topped with a toasted crouton and melted gruyere cheese

Lobster Bisque

velvety puree of lobster with king crab compound butter

New York Steak Fromage

charbroiled hand-cut ny strip generously covered with smoked bacon and blue cheese, drizzled with a port wine reduction

Filet Mignon

the most tender cut of beef, hand-cut and charbroiled then finished with our housemade demi glace

Filet Madeira

twin medallions of filet mignon pan-seared with a madeira wine reduction, served with garlic mashed potatoes and sautéed green beans and button mushrooms

New York Strip

lean, tender and full-flavored

Ribeye

charbroiled hand-cut, heavily marbled ribeye

Bone-in Ribeye

the king of steaks, this 20 oz. marbled certified angus steak is charbroiled to your desire

Wasabi Peanut-crusted Sea Bass

a two25 original, chilean sea bass encrusted with fresh wasabi and honey toasted peanuts, served over rice noodles in a sweet peanut thai chili sauce

Dijon Crusted Salmon

atlantic salmon filet crusted with dijon and fresh horseradish root panko crumbs with a roasted red pepper aioli, served with garlic mashed potatoes

Chicken Marsala

garlic mashed potatoes crowned with two lightly breaded chicken breasts, topped with sautéed button mushrooms and marsala demi glace

Chicken Dijon

two chicken breasts dusted in seasoned flour with a white wine and mushroom dijon cream sauce, served with mashed potatoes

Classico

pepperoni, italian sausage, pork sausage, ham, mushroom, green pepper, onion and black olive

Primo

pepperoni, italian sausage, mushroom, green pepper and onion

Veggie

mushroom, green pepper, onion and black olive

Bbq Chicken

our original thick and tangy barbecue sauce topped with chunks of grilled chicken breast, red onions and basil

Roasted Garlic

a light olive oil and white wine base, topped with roasted garlic, tender chunks of grilled chicken breast, and a bruschetta spread

Spinach And Chicken Alfredo

creamy parmesan alfredo sauce topped with fresh spinach leaves and grilled chicken breast

Build Your Own

pan or thin crust: pepperon, ham, italian sausage, pork sausage, green pepper, green olives, black olives onion, mushroom, bacon, jalapeno pepper, pineapple, extra cheese; deluxe toppings: grilled chicken, fresh tomato, fresh spinach, artichoke hearts

Seafood Carbonara

diver scallops, jumbo shrimp, hand picked crab, roma tomatoes, and broccoli in a parmesan cream sauce with smoked bacon and farfalle pasta

Beef Filet Stroganoff

filet tips sautéed with wild mushrooms in a rich, creamy demi glace with extra wide egg noodles and sour cream

Florentine Stuffed Shells

romano, mozzarella, and asiago cheese is blended with freshly chopped spinach with our housemade marinara

Garlic Mashed Potatoes

Green Beans And Button Mushrooms

Red Quinoa Pilaf

Julienne Vegetables

Dirty Rice

Tri-colored Potatoes

Pan Seared Florida Red Grouper

fresh grouper topped with a mango-avacado salso served with fried plantains and smoked black bean purée

Amish Chicken Saltimbocca

free range natural chicken breasts with saffron risotto, topped with a lemon buerre blanc

New Zealand All Natural Grass-fed Filet

perfectly cooked to order with a blueberry -cabernet demi-glace, served with sautéed spinach atop a celery root purée

Cajun Seared Yellowfin Tuna

cajun-spiced yellowfin tuna seared to perfection topped with wasabi yogurt and served with a chilled quinoa salad with cucumber, tomato, mint, basil and tobikko caviar

Herb Crusted Australian Rack Of Lamb

all natural lamb rack topped with an olive tapenade, grilled radicchio, served atop a celery root purée