creamy brie cheese wrapped in flaky puff pastry with onion jam & served with crostinis & pistachio butter
applewood smoked bacon braised escargot with a white cheddar gougere, oyster mushroom & hazelnut sautee with onion soubise & chive oil
a house made french toast classic with swiss neuchate traditions, emmental, gruyere & champagne with french bread & seasonal fruit
celery root remoulade, herb salad & red pepper rouille
lobster, shrimp, scallops & calamari in a lemon-tarragon, dressing served open faced on french bread with gaufrette potatoes
caramelized onions & garlic with sherry wine & fresh thyme in a rich veal broth with a french bread & gruyere gratinee
redfish, tuna, swordfish, shrimp, scallops & clams with fennel, onions, yukon gold potatoes in a rich saffron tomato broth
parsnip, celery root, purple top turnip & potato with a crispy parsnip, parsley & lemon garni
seasonal greens, roasted cherry tomatoes, cucumbers, radish & goat cheese in a creamy citrus vinaigrette
baby gem romaine, house made caesar dressing & garlic croutons, garnished with pecorino romano
ahi tuna, marinated tomatoes, pickled haricot vert, fingerling potatoes, olive tapenade, white anchovies & creamy citrus vinaigrette
puff pastry wrapped salmon, mushroom duxelle, roasted tomatoes, frisee, celery leaf, cucumber julienne & creamy caper vinaigrette
house made duck sausage, belgian endive, frisee, tart cherries, orange supremes, hazelnuts & brandy vinaigrette
herb marinated half chicken, fingerling potatoes, haricot vert, roasted garlic, tomatoes & natural jus
butternut squash, toasted pinenuts, spinach, caramelized onion & currant risotto
redfish, swordfish, shrimp, scallops & lobster with fennel, carrots & shaved red onion in a tarragon veloute
almond crusted trout, fingerling potatoes & brussell sprouts with red grape & champagne beurre blanc
whole grain mustard parissiene gnocchi, swiss chard, bacon lardon, pearl onion & mushroom demi glace
steamed mussels with leeks, carrots & pomme frites
yukon mashed potatoes, garlic studded spinach & bordelaise sauce
12 oz. new york strip steak with yukon gold mashed potatoes, broccolini & bleu cheese
roasted corn, crab & potato croquette truffled wild mushroom sautee
14 oz. ribeye steak, white cheddar potato gratin, roasted shallots, mushrooms & spinach with a cabernet sauvignon reduction
goat cheese mashed potatoes, minted haricot vert & pinot noir reduction
roasted fingerling potatoes, caramelized fennel, haricot vert, swiss chard, roasted garlic & natural jus
slow roasted berkshire pork belly with parsnips, turnips, fennel, pearl onions, duck confit & flageolet beans
light airy chocolate souffle with a hint of orange & white chocolate powder
orange-rosemary creme brulee with a cranberry relish
warm apple tart with hard spice caramel & house made cinnamon ice cream
fall spiced caramel bread pudding with house made vanilla-bourbon ice cream
vanilla chiffon cake, white chocolate-pomegranite mousse, pomegranite gelee & creme anglaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.