White Horse Clam Chowder Or Soup Of The Day

Lobster, Corn, And Poblano Bisque

native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs

Raw Bar By The Half Dozen - Market

littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce

Saute Of Mushrooms

mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, over soft polenta

Lobster Arancini

crispy lobster, risotto, roasted tomato, harissa cream and farming turtles farm greens

Seasonal Sausage Tasting

wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps

Pan Roasted Clams

with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread

Tasting Of New England Cheeses

aquidneck island honeycomb, toasted nuts, and seasonal fruits

Mixed Green Salad

local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes

Caesar Salad

tossed with focaccia croutons, our own casesar dressing and shaved parmesan

White Horse Wedge

local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing

Spring Tasting Of George Bank Scallops

with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils

Individual Beef Wellington

seared prime tenderloin, pate de foie gras wrapped in puff pastry

Grilled Prime Ribeye Steak

sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.

Butter Poached New England Lobster

risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions

Rare Seared Yellowfin Tuna

salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice

Grilled Dubrenton Pork Rib Chop

maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce

White Horse Tavern Bouillabaisse

scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille

Buttered Asparagus

Sauteed Petit Vegetable

Sauteed Chard

Roasted Carrot Risotto

Hand Cut Fries

with truffled mayonnaise

Crispy Chickpea Fries

Mashed Potatoes

French Beans

Roasted Chicken

senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus

Lobster "mac And Cheese"

orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.

1673 Steak Fritte

prime flat iron steak, au poivre sauce, and hand cut fries

Grilled Shrimp Polenta

grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce

1673 Burger

a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries

Moule Fritte

steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip

Wild Mushroom Risotto

arborio rice, rich mushroom-sweet onion stock, mushrooms, shallots, fresh herbs, parmesan cheese, cultured butter, and garnished with farming turtles farms micro herbs