4 jumbo shrimp baked in a wine, butter and garlic crust. Сlassic recipe! Gluten-free.
10oz. homemade meatball served with toast points. A Shareable favorite.
Lightly breaded and fried to perfection, served with pomodoro and spicy remoulade.
A unique bruschetta recipe created with organic heirloom tomatoes, toast points.
Jumbo shrimp, breaded in-house and served with mango and sweet Thai sauce.
Scottish salmon topped with miso glaze, spicy mayo, green onions, and sesame seeds.
Cheesy mozzarella in a crisp breading, lightly fried.
Homemade dough twists baked and tossed in a secret butter and garlic sauce. Yum!
Breaded cheese ravioli spiced with Jalapeno, and served with pomodoro.
Jumbo and meaty, chicken wings. choice of BBQ, Buffalo, Parmesan garlic, or sweet chili. Served with ranch and celery.
Mixed greens, romaine, tomato, onion, Kalamata olive, pepperoni, sausage, egg, green pepper, cucumber, carrot, mozzarella, artisan house dressing.
Lettuce mix topped with peppers, cucumber, medley tomatoes, croutons and Asiago.
Chopped romaine lettuce, with Parmesan, croutons, and homemade Caesar dressing.
A Franchesco's favorite with homemade lobster and sherry cream base.
Classic favorite with gruyere and provolone.
Chopped romaine, roasted chicken tenderloin, onion, celery, walnuts, Granny Smith apples, and bleu cheese, topped with raspberry vinaigrette.
Shaved prime ribeye beef, onions, mozzarella mushrooms, and homemade horseradish aioli on a hoagie bun.
8 oz. prime beef, lettuce, tomato, on a hoagie bun.
Homemade meatballs served on a hoagie bun and topped with our pomodoro sauce.
Slow roasted Italian beef served with au jus and pepperoncini and giardiniera on hoagie bun.
Medium size.
Sausage, pepperoni, onion, bacon, jalapenos.
Mushroom, onion, sausage, shrimp, green pepper, green olive, pepperoni, shrimp, anchovies.
Artisan bruschetta, cheese, special Italian seasonings.
Olive oil, garlic, sausage and light cheeses on extra thin crust.
8 oz Black Angus Filet Mignon served with Fresh Vegetable, Cauliflower Puree and signature pure Wine sauce.
14 oz. prime ribeye topped seasoned and served with chef's vegetable and garlic mashed.
All natural breaded chicken, fresh mozz, pomodoro mostaccioli.
Baked chicken breast, mozzarella cheese, asparagus, mushroom Madeira wine sauce, and cauliflower puree
Pork ribs, basted in our homemade BBQ sauce and served with chef's vegetable and french fries.
Artisan cheese or meat tortellini, vodka sauce, organic spinach.
Linguine pasta sauteed with olive oil, pepper flakes, pecorino, and jumbo shrimp.
Roasted tomatoes, fresh basil, white wine, ricotta-stuffed, Basilico sauce.
Eggplant, fresh spaghetti, provolone, Pomodoro sauce.
Penne pasta baked with mozzarella and topped with Pomodoro.
Choice of meat or cheese ravioli in Pomodoro sauce.
Classic spaghetti in our homemade Pomodoro.
Classic penne pasta in our homemade Pomodoro.
Fettuccine pasta and grilled chicken tenderloin tossed in our house-made Alfredo cream sauce.
Creamy Arborio rice wild mushrooms and pecorino Romano cheese.
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Fresh Wild Caught Cod, topped with sauteed Garlic, Tomatoes and an Exotic Mushroom blend. served with Whipped Potatoes.
Shrimp, Scallops and Lobster tossed with Arborio Rice, Saffron and light Pomodoro Sauce.
Fresh Scottish salmon, topped with a pistachio crust and served with caramelized apples, spinach, carrot mousse.
Wild-caught Chilean sea bass with a red miso glaze on a bed of jasmine rice, snow peas, and sake cream sauce. Award winner!!!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.