togarashi (japanese pepper mix)
mixed greens, mango, kimchee, cucumber, sautéed bean sprouts, bulgolgi short ribs, hoisin and sriracha, mango
mango, pickles, sweet chili garlic sauce
lemon, cucumber, sesame
asparagus, tatsoi, lemon, garlic, radish
Yukon gold potato, chickpeas, fresno chilis, coconut miso sauce
mixed greens, cucumber, shaved red onion, roasted shitake mushrooms, red pepper, ginger vinaigrette
grilled top sirloin, mixed greens, pickled cucumbers, red peppers, herbs, red onion, lemongrass vinaigrette
mixed greens, roasted red pepper, shaved parmesan cheese, avocado, edamame, citrus vinaigrette
orange, wasabi sauce, basil, baby arugula, yuzu vinaigrette
rice with spinach carrots, kimchee, onion, shitake, red pepper, go chu jang sauce
blue cheese polenta, charred scallions, sautéed mushrooms, petite salad, sherry vinaigrette
vegetable stir fry, mashed potatoes
vegetable stir fry, mashed potatoes
vegetable stir fry, mashed potatoes
vegetable stir fry, mashed potatoes
graham cracker, red velvet, coconut meringue, berry gel
dulce de leche, chocolate meringue, espresso, marcona almonds, grape gel
sesame, cucumber
spinach, maitake, truffle, seafood-duck broth
tofu, scallions
chanterelles, apple, peanut, clams
eggplant, thai basil, garlic, spicy red pepper
pumpkin, gruyere cheese, pepitas, savory meringue
acorn squash, cipollini onions, chanterelles, walnuts, vanilla
karasumi, clams, trout roe, chives
black garlic, seaweed, iberico ham, creme fraiche, mustard, orange-vanilla
lobster bisque, chanterelles
quince, smoked walnuts, preserved kumquats, chamomile, cider-vanilla reduction, brioche toast
sweet & sour cabbage, truffled celeriac, tatsoi
rice with kimchee, carrot, bean sprouts, pickled shitake mushroom, spinach, braised beef short rib, 63° egg
potato, gai lan, shisito peppers, bulgogi sauce
furikake, rice, garlic ginger sauce
yukon gold potatoes, charred onion, comte cheese, honey black pepper sauce
pickled daikon & carrots, rice, lettuce, gochujang roasted pinenut sauce
choice of: Miso Salmon / Chicken Teriyaki / Sesame Scallop / N.Y. Strip / Nigiri (5 pieces) served with coconut red curry chickpeas, seaweed salad, spicy tuna hand roll, shrimp and vegetable tempura, stir fried bean sprout, sashimi. No substitutions
two pieces of seared bbq spicy tuna with potato crisp on roasted seasoned seaweed
two pieces each of superwhite tuna, big eye tuna, albacore tuna
yellowtail, jalapeno, ponzu sauce
king crab, cucumber, sesame, sunomono sauce
squid, octopus, scallop, shrimp, sunomono sauce
with ponzu, garlic oil, tobiko, topped with a deep fried lotus root and a side arugula salad with a ponzu garlic oil dressing, orange zest
seasoned rice, bbq spicy tuna, fresh big eye tuna, cucumber, avocado topped yuzu wasabi soy sauce glazed on top with potato crisps and nori
chef's selection of
chef's selection of 9 pieces of nigiri
chef's selection of 6 pieces of nigiri and a spicy tuna maki
chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki
one kind of sashimi over seasoned rice (choice of tuna, salmon, yellow tail, or ocean eel)
chef's selection of assorted sashimi over seasoned rice
shrimp tempura, seared spicy tuna, potato crisps, eel sauce, spicy mayo, wasabi mayo
spicy tako, spicy salmon, scallion, garlic oil and eel sauce
scallop/shrimp/kanikama mix, cucumber, avocado, potato crunch
kimchee, bacon, scallop, crispy potato, avocado, ocean eel, red tobiko
shrimp tempura, smoked salmon, cream cheese, cucumber, avocado, eel sauce, black tobiko
spicy tuna, cucumber, scallion and yellowtail, jalapeno, ponzu sauce, red tobiko
spicy tuna, cucumber, tuna, yellowtail, salmon, fluke
sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha
kimchee, bacon, scallop, soft shell crab, asparagus, spicy mayo, eel sauce
shrimp tempura, cucumber, avocado, ocean eel, eel sauce
shrimp tempura, spicy tuna, eel sauce
tempura ocean eel, spicy tuna, cucumber, albacore tuna, black tobiko
soy paper, scallion and yellowtail, tuna, cilantro, avocado, red pepper, lime, chili oil
bbq spicy tuna, spicy salmon, black tobiko, with wasabi mayo
truffle, maitake mushrooms, potato, lemon, mizuna
black trumpet mushroom, uni, belgian osetra gold caviar
lobster bisque and chanterelles
fois gras, chestnuts
grilled tongue, shave truffle, turnips, mole
fennel, citrus, lavender, cassis
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.