plain, sesame, onion, whole wheat, cinnamon-raisin
sourdough, wheat, multi-grain, white, brioche, english muffin, crumpet
Dried Fruits, Rolled Oats
Honey, Fresh Berries
Milk, Choice of Banana or Berries
two eggs any style, breakfast potatoes, roasted tomato, choice of bacon, sausage or country ham
choice of buttermilk pancakes, belgian waffles or pain perdu, burton's maple syrup, fresh berries or caramelized apples and walnuts
three selections from our pastry cart, bowl of fresh berries
choice of smoked, peppered or lox salmon, toasted bagel, cream cheese, green asparagus, red onion, cucumber, capers
custom three egg omelet, breakfast potatoes, roasted tomato, up to four of the following choices (additional choices $2 each), Vegetables: mushrooms, asparagus, peppers, spinach, red onion, tomato; Meats: bacon, ham, sausage, turkey; Cheeses: cheddar, feta, swiss, american; Luxury: avocado $2, crab $4, lobster $5. chopped truffle $8, caviar $14
canadian bacon, english muffin, poached egg, hollandaise, roasted tomato
asparagus, wild mushrooms, spinach, gruyère, arugula & tomato salad, breakfast potatoes
lobster, spinach and poached egg on griddled brioche, hollandaise, breakfast potatoes, roasted tomato
prime hanger steak, choice of egg, salsa verde, breakfast potatoes
smoked salmon, poached egg, crème fraîche, spinach
scrambled eggs, choice of meat, gruyère, roasted tomato and arugula on ciabatta bread
egg white omelet, turkey bacon, protein shake, whole grain muffin
rice congee with traditional garnishes, pork belly and poached egg
with Summer Squash and Avocado
Sunflower Seed and Buttermilk
Citrus, Fennel and Edamame
with Rock Shrimp and Squash Blossom Frito
Onion Marmalade, Endive, Walnut and Fig (supplement $7)
with Ragout of Petite Summer Vegetables, Artichoke and Herb Shellfish Broth
with Roast Cauliflower, Green Chickpea, Almond and Green Garlic Panisse
with Red Pepper, Fennel and Succulents (supplement $10)
with Apricot Mostarda, Pickled Calabrian Chili, Scallion and Hen Brodo
Shelling Bean Ragout, Olive Oil Poached Tomatoes and Mustard Jus
with Charred Brassicas, Onions and Maitake Mushroom
Braised Short Rib, Truffle Brie, Red Wine Peppercorn Sauce
Panna Cotta of Heirloom Corn and Ossetra Caviar Shaved Root Vegetables, Pistachio, Hay Frost Matsutake Mushroom, Green Apple and Cured Fluke Whole Roasted Pumpkin with its Natural Juices
Now a Global Demand and a Global Issue Dover Sole with Chestnuts, Celeriac and Vin Jaune
The Cost of Demand, a Lesson Learned Roast Lobster with Pine, Succulents and Nora Pepper Romesco
Heritage Wheat, Veal Sweetbreads, Artichoke Barigoule, Celery Root
Carolina Gold Rice Congee, Sorghum and Country Ham
The Price of Abundance Breast of Peking Duck, Quince, Black Trumpet Mushroom and Salsify. A Way Forward from the Ways of Our Past Duck's Thigh, Sweet Potato, Candied Peanuts and Vietnamese Herbs
The Heart of the American Meal Smoked Beef Rib, Rye, Pickled Cucumber, Shallot Puree and Wasabi-Infused Devonshire Cream. A Change in the Dinner Plate Miso Roasted Eggplant, Caramelized Onion, Beef Tongue and Fried Garlic Roots
Seedling Farms' Caramelized Apple, Bourbon Sabayon Mousse and Tobacco Ice Cream, Grapes from Klug Farm, Pickled Ginger with Oat and Rye Brown Butter Cake
Taro Ice Cream, Coconut Tres Leches Cake and Passionfruit Cream, Kabocha Custard, Chocolate Ganache, Cranberries and Cinnamon Ice Cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.