Give the gift of Smith & Wollensky this holiday season - and enjoy a special holiday bonus for you! From now through January 4, receive a $25 Bonus Card for every $100 in Gift Card purchases. Available for purchase in restaurant and online.
Join us to celebrate the holidays. We're open on Christmas Eve, Christmas Day, New Year's Eve and New Year's Day, with Winter Menu features such as Porterhouse for Two and "Surf & Turf" Bone-In Sirloin & Angry Lobster Tail, and special wine pairings from our Holiday Cellar Steals and Wines By The Glass Program
cognac mustard and ginger sauces
house made potato chips
confit bacon, sweet potato and chipotle purée
avocado, cucumber, ponzu, lotus root chip
fried calamari and shrimp, jalapeño peppers and garlic butter
crispy house smoked beef bacon, bleu cheese dip
tomatoes, fig balsamic
lemon oil, arugula, parmesan
serves 4-6
serves 2-3
10 oz. filet mignon with colossal lump crab meat, asparagus and hollandaise
10 oz. filet mignon with ancho chili butter and angry onions
whiskey gastrique, stout rub, au poivre
roasted garlic, cipollini onions
10 oz. filet mignon and broiled lobster tail
roasted vegetables, red wine demi-glace
garlic kale, foraged mushrooms, cipollini onions, beurre rouge
pink and green peppercorn crust, cognac and white wine cream sauce
fennel pollen, lemon olive oil
semi-boneless, shiitake mushroom, herb and leek stuffing, natural pan jus
cajun shrimp, garlic and red chili lobster oil, whipped potatoes, fried basil
cognac mustard and ginger sauces
house made potato chips
avocado, cucumber, ponzu, lotus root chip
fried calamari and shrimp, jalapeño peppers and garlic butter
crispy house smoked beef bacon, bleu cheese dip
tomatoes, fig balsamic
lemon oil, arugula, parmesan
romaine, teardrop tomatoes, potato croutons, bacon lardons and marinated mushrooms with house vinaigrette
traditional presentation with crostini tapenade
avocado, tomato, bacon, egg, green beans, bleu cheese, kalamata olives and citrus vinaigrette
with fennel, orange, kalamata olives, caper, onions and citrus vinaigrette
with bacon lardons and bleu cheese
10 oz. filet mignon with colossal lump crab meat, asparagus and hollandaise
stout rub, au poivre
smoked, chimichurri sauce
herb marinated skirt steak, truffled pommes frites
garlic kale, foraged mushrooms, cipollini onions, beurre rouge
pink and green peppercorn crust, cognac and white wine cream sauce
confit bacon, sweet potato and chipotle purée
marinated chicken breast, olive oil poached tomatoes, grilled vidalia onions, preserved lemon and garlic chips
moist, chocolate layer cake brushed with baileys irish cream, chocolate mousse and covered with ganache. suggested pairing: warre's lbv $14.
coconut sponge cake layered with coconut whipped cream and malibu rum syrup, served with a crisp tuile and freshly shaved coconut. suggested pairing: paul jaboulet "beaumes-de-venise" muscat $16.
traditional carrot cake with walnuts, raisins and pineapple layered with sweetened cream cheese. suggested pairing: grand marnier $14.
milk chocolate custard topped with a crisp layer of nutella dark chocolate hazelnut bark. suggested pairing: ferrari-carano "eldorado gold" sémillon/sauvignon blanc $14.
apple and raisin compote layered between two buttery crisps with candied pecans and vanilla ice cream. suggested pairing: inniskillin icewine $25.
creamy, traditional new york style cheesecake with a sweet graham cracker crust, served with a raspberry coulis. suggested pairing: warre's "warrior" $11.
with neapolitan ice cream, macerated berries, pineapple and caramel sauce. suggested pairing: quady "essensia" orange muscat $12.
three olives espresso, three olives vanilla, dark and white godiva
baileys, frangelico, gozio amaretto and cedilla açai liqueur
three olives cake, three olives chocolate, marie brizard chocolat royal liqueur and fragoli wild strawberry liqueur
gosling's black seal rum and baileys
jameson
kahlúa
godiva and grand marnier
baileys and jameson
375 ml
375 ml
375 ml
375 ml
500 ml
375 ml
375 ml
375 ml
Gentleman Jack, Carpano Antica Sweet Vermouth, Angostura and Orange Bitters, Luxardo Cherry
Tincup Colorado Whiskey, Angostura Bitters, sugar cube, orange
Cuervo Gold, Cointreau, Solerno Blood Orange Liqueur, agave nectar
Don Q Cristal Rum, early mint, cane syrup, fresh lime juice, club soda
Flor de Caña Seven Year Old Rum, simple syrup, fresh lime
Boodles London Dry Gin, Bocelli Prosecco, simple syrup, lemon
Stoli Elit Vodka, lime juice, simple syrup, mint leaf, English cucumber
Ultimat Vodka, smoked Marcona almond-stuffed olives
Tullamore Dew Irish Whiskey, ginger ale, Angostura Bitters, lemon peel
Templeton Rye, Pernod Absinthe rinse, Peychaud's Bitters, cane syrup
Russian Standard Platinum, Gosling's Ginger Beer, lime
Gosling's Black Seal Rum, Gosling's Ginger Beer
Hendrick's Gin, Campari, Carpano Antica Sweet Vermouth
Three Olives Raspberry, Chambord, peach liqueur, fresh raspberries
Bulleit Rye Whiskey, Campari, Carpano Antica Sweet Vermouth, Luxardo Cherry
Maestro Dobel Tequila, Cointreau, Sprite, pineapple
Three Olives Marilyn, Moët & Chandon, Chambord, splash of yogurt liqueur
Grey Goose La Poire, Domaine de Canton Ginger Liqueur, elderflower liqueur
Woodford Reserve Bourbon, Crème de Peche, simple syrup, iced tea, lemon juice, lemon twist
Shellback Spiced Rum, Fragoli Wild Strawberry Liqueur
Stoli Blueberi, Bocelli Prosecco, elderflower liqueur, blueberries, lemon
Macallan 12, Cointreau, agave nectar, orange twist
Aperol, Bocelli Prosecco, club soda, orange bitters, slice of orange
Gosling's Black Seal Rum, Gosling's Diet Ginger Beer
Don Q Limón, mint leaves, club soda
Deep Eddy Cranberry Vodka, Jack Rudy Small Batch Tonic, club soda
A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by Kunde Family Estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and Signature Shellfish Bouquet.
A rich, aromatic cuvée handcrafted in Napa Valley, this Private Reserve is our best yet. Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our Prime beef. The lengthy, warm finish lingers on the palate. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.
An elegant private area located just off our main dining room, separated by beautiful copper doors and glass windows. Accommodates up to 30 guests.
Boasts stunning views of the Chicago River in an upscale, open setting. Accommodates up to 65 guests.
This room with hardwood floors and leather chairs boasts a view of our spectacular wine cellar. Accommodates up to 50 guests.
Perfect for presentations, this room has flat screens, hardwood floors and leather chairs. Accommodates up to 60 guests.
Intimate space with an impressive view of the Chicago River, Theatre and State Street Bridge. Accommodates up to 25 guests.
Enjoy dining in the midst of our expansive award-winning wine inventory. Accommodates up to 15 guests.
Just off the main bar. Featuring rich wood walls, it is the perfect private space for an intimate business dinner or lunch. Accommodates up to 7 guests.
Please pre-select two items Mixed Greens Salad Wollensky Salad Caesar Salad Chilled Iceberg Wedge with Bleu Cheese Dressing Wollensky's Split Pea Soup Soup du Jour
Please pre-select three items 10oz Charbroiled Filet Mignon Roasted Free Range Chicken Seared Crusted Tuna Pan Seared Salmon 24oz USDA Prime Dry Aged Bone-In Rib Eye*Additional $15 per cut Signature 21oz USDA Prime Dry Aged Bone-In Kansas City Cut Sirloin *Additional $15 per cut Silent Vegetarian Options Always Available for Your Guest
Please pre-select two items Whipped Potatoes Hashed Brown Potatoes Creamed Spinach Seasonal Vegetable Pan Roasted Wild Mushrooms
Please pre-select two items Chocolate Layer Cake Coconut Layer Cake Cheesecake Assortment of Sorbet Assortment of Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
Please pre-select two items WollenskySalad Soup du Jour Caesar Salad Wollensky's Split Pea Soup Chilled Iceberg Wedge Salad with bleu cheese dressing
Please pre-select three items Charbroiled Filet Mignon Wollensky's Butcher Burger Roasted Free Range Chicken Grilled Chicken Caesar Salad Pan Seared Salmon Silent Vegetarian Options Always Available For Your Guest
Please pre-select two items Whipped Potatoes Hashed Brown Potatoes Creamed Spinach Seasonal Vegetable Pan Roasted Wild Mushrooms
Please pre-select two items Chocolate Layer Cake Coconut Layer Cake Cheesecake Assortment of Ice Cream Assortment of Sorbet Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
Wollensky's Beef Sliders vermont cheddar cheese, dill pickles and chipotle mayonnaise Traditional Beef Wellingtons filet mignon and mushroom duxelle in puff pastry Chicken Satay thai peanut sauce Signature Crab Cakes Cognac Mustard Sauce Crispy Thai Shrimp Spring Rolls Sweet chili sauce Lobster Rangoon ginger dipping sauce Melted Brie Crostini onion jam and walnuts Flat Bread Goat Cheese on Crostini with crumbled chorizo and julienned roasted tomato Stuffed Mushrooms stuffed with creamed spinach and parmesan cheese Mini Stuffed Baked Potatoes with bacon, cheddar cheese, sour cream and chive
Spicy Tuna Tartare cilantro and a crispy wonton Steak Tartare Truffled Chicken Salad Ceviche Pastrami Salmon on Rye Toast with dill caper cream cheese Tomato-Basil Bruschetta fresh mozzarella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.