Rubbed with jerk spices & fruitwood smoked. Served with traverse city cherry cola bbq sauce or traditional buffalo hot sauce.
Ginger & soy marinated ahi tuna, pineapple, pickled cabbage & wasabi aioli in crispy miniature rice paper taco shells.
Sliced tomato, basil, fresh mozzarella & tavern tomato sauce on house made dough.
3 miniature sandwiches with american cheese, pickles & 1000 island on pretzel buns.
Fresh herbs, jalapeno, garlic & thai chili aioli.
Caramelized & roasted with chili oil, garlic, jalapeno & shallots.
Sliced meatballs, tavern tomato sauce, caramelized balsamic onions, asiago & mozzarella cheeses on house made dough.
Classic chickpea dip with spicy house giardinara, assorted olives, tomato, crumbled pecorino & pane bianco.
Blue cheese, wine poached figs, prosciutto & white truffle oil on house made dough.
Thinly sliced, coriander & sesame seed crusted tuna served rare. Accompanied with an organic greens salad & chili-lime vinaigrette.
Petite Matzo Ball & Egg Noodle.
Organic baby greens, tomatoes, radish batons, sprouts, red onion, matchstick potatoes & house balsamic vinaigrette.
Chopped bacon, cucumber, grape tomato, shaved red onion, crumbled blue cheese & blue cheese dressing.
Cinnamon roasted apples, golden raisins, three year wisconsin cheddar, toasted almonds & arugula in apple cider vinaigrette.
Sour Cream, Cheddar Cheese & Chives.
Romaine lettuce, basil croutons, fried capers, shredded parmesan & tavern caesar dressing.
Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, carrots, corn, iceberg & romaine lettuce, macaroni, bell pepper, matchstick potatoes & sherry vinaigrette.
Slices of slow roasted red & golden beets, mixed greens, red & yellow beet vinaigrette, candied walnuts & goat cheese.
Sliced filet mignon, crispy onion straws, truffle aioli & bourbon butter on a pretzel roll.
10 oz. sirloin burger, full garden garnish & shoestring fries.
Boneless short rib in cherry cola bbq sauce, Topped with gruyere, crispy onion straws & creamy coleslaw.
Cremini, oyster, button & portobello mushrooms, arborio rice, parmesan & truffle butter.
10 oz. vegetarian burger with quinoa, jasmine rice, french lentils, egg & vegetables. Topped with provolone cheese, pesto mayo & full garden garnish on a brioche bun.
10 oz. sirloin burger with peppered american cheese, habanero jam, Sriracha aioli, fried avocado & jalapeno on a brioche bun.
10 oz. turkey burger with provolone cheese, guacamole, lettuce & tomato on a brioche bun.
Four-cheese blend tossed with traditional macaroni.
9 oz. filet mignon basted in garlic butter & grilled to order. This house special is served on a sizzling cast iron plate. The aroma is worthy of lord stanleys cup.
12 oz. USDA prime, hand cut sirloin, wet aged for 28 days. Classic presentation served atop shoestring fries.
Slow roasted for hours with root vegetables atop a polenta cake in red wine reduction.
The most tender steak of all. 9 ounces topped with tavern house steak butter.
16 oz. USDA prime bone-in sirloin strip. Wet aged for 28 days.
Two brined 8 oz. berkshire pork chops. Dusted in Tavern blackening spices & seared in a cast iron skillet. Topped with cherry apple glaze & served with jalapeno corn bread with cherry butter.
Four tenderloin medallions, sauteed with button mushrooms & classic sauce diane. Served over chive whipped potatoes.
16 oz. USDA prime ribeye steak. Wet aged 28 days. So good we put our name on it!
Pan Roasted, topped with maine lobster & served over lobster succotash with lemon beurre blanc.
Atlantic cod dipped in our "black and Tan" beer batter, chef's tartar sauce, shoestring fries & sarson's original malt vinegar.
Sustainably harvested Scottish salmon over wasabi mashed potatoes with tomato jus & crispy leeks.
Rare yellowfin tuna served atop edamame puree with pickled radishes & soy reduction.
Five house made ravioli stuffed with maine lobster, marscapone cheese, dill & cream cheese. Finished with saffron tomato cream sauce.
Semi boneless, marinated chicken roasted golden brown, served atop seasonal vegetables in citrus jus.
Breaded chicken breast served over balsamic reduction. Topped with a salad of arugula, red onion, tomatoes, shaved pecorino & balsamic vinaigrette.
Braised chicken, seasonal vegetables, mushrooms & madeira wine sauce under a buttery puff pastry crust.
Slow roasted 1/2 Amish chicken. Glazed with a sweet & spicy mustard sauce. Served over chive whipped potatoes.
Grilled chicken breast tossed with italian black truffles, fresh vegetables & chicken jus. Topped with poached cage-free eggs over a polenta cake.
Classic chickpea dip with spicy house giardinara, assorted olives, tomatomk, crumbled pecorino & pane bianco.
Blue cheese, wine poached figs, prosciutto & white truffle oil on house made dough.
Fresh herbs, jalapeno, garlic & thai chili sauce.
Sliced tomato, basil, fresh mozzarella & tavern tomato sauce on house made dough.
Sour cream, cheddar cheese & chives.
With crispy leeks.
Caramelized & roasted with chili oil, garlic, jalapeno & shallots.
Thinly sliced, seared rare, coriander & sesame seed crusted ahi tuna, topped with an organic green salad & chili-lime vinaigrette.
Rubbed with jerk spices & fruitwood smoked. Served with traverse city cherry cola bbq sauce or traditional buffalo hot sauce.
Sliced meatballs, tavern tomato sauce, caramelized balsamic onions, asiago & mozzarella cheeses on house made dough.
Petite matzo ball & egg noodles.
Melted Gruyere & Parmesan.
Broiled tenderloin tips, black river blue cheese, romaine lettuce, green beans, bermuda onion, grape tomato, radishes & red wine vinaigrette.
Roasted chicken, roma tomatoes, ciliegini mozzarella, romaine lettuce, basil chiffonade, red wine vinaigrette & crema balsamico.
Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, matchstick potatoes & sherry vinaigrette.
Romaine lettuce, corn, zucchini, asparagus, peppers, tomatoes, red onions, pecorino cheese, cilantro & citrus vinaigrette.
Romaine lettuce, basil croutons, fried capers, shredded parmesan & Tavern caesar dressing.
Breaded goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette.
Our steak burger on top of green beans, tomato, fresh mozzarella, capers, dill pickles, red onion, iceberg lettuce & blue cheese dressing.
Marinated shrimp, radish, pea pods, scallions, fried wontons, sesame seeds, red & green cabbage, romaine lettuce, topped with fried shallots & peanut ginger dressing.
The most tender steak of all. 9 ounces topped with tavern house steak butter.
Cremini, oyster, button & portobello mushrooms, arborio rice, parmesan & trufle butter.
12 oz. USDA prime, hand cut sirloin, wet aged for 28 days. Classic presentation served atop shoestring fries.
Braised chicken, seasonal vegetables, mushrooms & madeira sauce under puff pastry crust.
Rare yellowfin tuna served atop edamame puree with pickled radishes & soy reduction.
Three tenderloin medallions, sauteed with button mushrooms & classic sauce diane. Served over chive whipped potatoes.
Slow roasted 1/2 Amish chicken. Glazed with a sweet & spicy mustard sauce. Served over chive whipped potatoes.
House made tomato Pappardelle pasta, boneless short rib, red wine reduction, seasonal root vegetables & shaved pecorino.
Sustainably harvested Scottish salmon over wasabi mashed potatoes with tomato jus & crispy leeks.
Grilled chicken breast tossed with italian black truffles, fresh vegetables & chicken jus. Topped with poached cage-free eggs over a polenta cake.
Ginger & soy marinated ahi tuna, pineapple, pickled cabbage & wasabi aioli in crispy miniature rice paper taco shells. Served with a daikon thai salad.
Breaded chicken breast served over balsamic reduction. Topped with a salad of arugula, red onion, tomatoes, shaved pecorino & balsamic vinaigrette.
Boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese.
Atlantic cod dipped in our "black and Tan" beer batter, chef's tartar sauce, shoestring fries & sarson's original malt vinegar.
american cheese, pickle & 1000 island dressing on pretzel roll.
brioche bun with bluecheese dressing & coleslaw.
Lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new england brioche hot dog roll.
10 oz. sirloin burger with peppered american cheese, habanero jam, Sriracha aioli, fried avocado & jalapeno on a brioche bun.
Alaskan cod, tartar sauce, tomato, red onion & arugula on a toasted ciabatta roll.
Roasted Turkey, Applewood smoked bacon, cheddar. swiss, mayo, tomato & lettuce on artisanal multigrain bread.
10 oz. vegetarian burger with quinoa, jasmine rice, french lentils, egg & vegetables. Topped with provolone cheese, pesto mayo & full garden garnish on a brioche bun.
Buffalo chicken tenders tossed with romaine, carrots, red onion & blue cheese dressing in a tomato tortilla.
Boneless short rib in cherry cola bbq sauce, Topped with gruyere, crispy onion straws & creamy coleslaw.
Sliced filet mignon, crispy onion straws, truffle aioli & bourbon butter on a pretzel roll.
Ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado & cheddar cheese on grilled sourdough bread.
10 oz. sirloin burger, full garden garnish & shoestring fries.
Fudge Chocolate Chip Brownie, Burnt Caramel Gelato, Chocolate Fudge Sauce & Chantilly Cream.
Mcintosh Apples, Blueberries & Cinnamon Toasted Pain Perdu Baked In Custard, Lemon Curd Sauce.
Gran Marnier Chocolate Mousse, Fresh Raspberries, Chambord Chantilly Cream & Raspberry Sauce.
Broken cookie crust, creamy peanut butter mousse, belgian chocolate glaze & chantilly cream.
Crunchy, rustic, blueberry "hoe" cake, fresh strawberries, blueberries, vanilla ice cream, whipped cream & strawberry sauce.
Lime custard, caramelized sugar & graham cracker tuille.
McIntosh and fuji apples traditionally seasoned under a buttery oatmeal cookie crumb crust. Vanilla ice cream & caramel sauce.
New York Style Cheesecake.
Rich, Moist Cake With Pineapple & Hazelnuts, Cream Cheese Frosting.
Maker's Mark 46, Nocello Walnut Liqueur & Blueberry Cinnamon Reduction On Ice
Death's Door Gin, Star Anise, Black Pepper, Organic Apple & Cranberry Juice Served Up
Feni Cashew Fruit Spirit, Cointreau & Lemon Served UP With Smoked Sea Salt
Laphroaig Single Malt Scotch, Clove Syrup, Apple Cider Vinegar & Orange Served Up
Tito's Handmade Vodka, Tuaca Italian Liqueur, Pumpkin Vanilla Syrup & Coconut Cream On The Rocks
Coney Island Hard Root Beer, Butterscotch Liqueur & Vanilla Cream
House-infused pear vodka & champagne in a silver-rimmed martini glass. garnished with a little something special from your favorite luxury jeweler
Belvedere Citron Vodka, Canton Ginger Liqueur & Hot Green Tea
McIntosh Apple & Cinnamon Infused Brugal Barrel Aged Rum Served Up
Knob Creek Rye, Hydrated Maple Syrup, Orange Bitters & Guinness On Ice
Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel. Exceptionally creamy and damn near perfect!
Copper in color. Toasted caramel & bourbon nose. Aged for up to 6 weeks in bourbon barrels. Vanilla and oak flavors balanced with malty character and bourbon flavors. Yee haw!!
Golden color. Aromas of corn and floral hops. A slightly sweet taste with a crisp hop finish. Sante!
Straw in color. Floral and lilac nose. Tasty bready flavors with a crisp, clean finish. Catch him if you can!
Made from wheat and special spices. Golden and Cloudy in appearance with a spicy citrus and clove aroma. Full-bodied flavor with coriander and orange. Finishes with a slight hint of dryness. If you don't like this beer, everything you know about beer.
A beautiful amber hue. A distinct citrus and hop aroma. The flavor has a medium-bodied malt character with distinct hop notes. You can drink more than one of this IPA. Seriously. Do It. Do it.
Golden straw color. Aromas of pear and sugar. Delicately balanced. Like biting into a ripe pear. Light and crisp. And ain'st no pollutin's with Gluten!
Golden honey in color with soapy white head. Citrus and west coast hop nose. Big American citrus hop flavor with hints of grapefruit. Push the little daisies and make come up!
Deep copper and orange in color. Aromas of fruits and herbs give way to a spicy yeast flavor with honey tones. Due to its complexity, this is a great beer for wine drinkers.
Cloudy copper color with great balance. Roasted malts on the nose. Full and sweet up front with caramel, and toasted fruit characters. The finish has a gentle floral and spicy hop balance that cleanses the palate. Vive le Brothers!!
Clear, golden color. Floral notes on the nose with hints of lemon and grass. Spicy hop flavors combine with light body and good carbonation, ending in a nice, crisp finish. Keep your gears greased!
Jet black in color with a creamy, tan head. Sweet, nutty and coffee aromas. An initial burst of bitter chocolate gives way roasted malt goodness. Oh no, more cans!!
Dark mahogany in color with an ivory head. Your nose is treated to aromas of dark fruit and brown sugar. Sweet malty and fruity flavors are followed by hops to achieve world-class balance. Quite possibly the best beer you will ever have.
Voted 1998's "best beer in the world". The color is golden and the head is frothy white and light. Sweet bready flavors with citrus. It has a big body, a rich mouth feel and a long aftertaste. Does that do anything for ya?
Pitch black in color with a thick, creamy, tan head. Brown sugar and chocolate aromas. Dense flavors of chocolate, coffee and roasted malt. A slightly bitter finish. Pound for pound, maybe the pride of the litter.
Dark brown in color with a smooth, creamy head. Aromas of toffee and caramel. Flavors of roasted malts with delicate hints of vanilla and clove. Leffe turn, Clyde!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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