grilled focaccia, celery, apples, olives
burrata, whole milk mozzarella, tomato, basil
roasted shallot, Alfonso olive, chevre, herbes de Provence, chive
roasted garlic, fontina, baby kale, cherry gastrique
quinoa, pomegranate seeds, Marcona almonds, dried apricots, honey-lemon vinaigrette
prosciutto, charred carrots, chickpeas, cilantro, sumac, red onion, white wine vinaigrette
Brussels sprout leaves, pancetta, apple cider, dried cranberries, parmesan fricco
PEI mussels, fennel, olives, white wine, fennel pollen, parsley
mushroom ragu, shaved parmesan
red pepper-feta spread, arugula,pickled red onion, hand-cut French fries, basil aioli
root vegetables, black pepper puff pastry, black truffle
celery root whip, apple chutney
lentils, pork stock, cumin, micro greens
burrata, whole milk mozzarella, tomato, basil
roasted garlic, fontina, baby kale, cherry gastrique
quinoa, pomegranate seeds, Marcona almonds, dried apricots, honey-lemon vinaigrette
smoked chicken breast, pears, spiced pecans, roasted delicata squash, blue cheese dressing
sweetened ricotta, toasted pecans, nectarine compote
grilled bread, nduja, crispy kale, grated parmesan
housemade sausage gravy
house-cured salmon, cream cheese, cucumbers, pickled shallot, dandelion green salad
mixed greens
red pepper-feta spread, pickled red onion, arugula, hand-cut French fries, basil aioli
cage-free poached egg, bearnaise, arugula, radish
root vegetables, black pepper puff pastry, black truffle
ketchup
grilled focaccia, celery, apples, olives
burrata, whole milk mozzarella, tomato, basil
roasted shallot, Alfonso olive, chevre, herbes de Provence, chive
roasted garlic, fontina, baby kale, cherry gastrique
quinoa, pomegranate seeds, Marcona almonds, dried apricots, honey-lemon vinaigrette
prosciutto, charred carrots, chickpeas, cilantro, sumac, red onion, white wine vinaigrette
smoked chicken breast, pears, spiced pecans, roasted delicata squash, blue cheese dressing
PEI mussels, fennel, olives, white wine, fennel pollen, parsley
mushroom ragu, shaved parmesan
Brussels sprout leaves, pancetta, apple cider, dried cranberries, parmesan fricco
red pepper-feta spread, arugula, pickled red onion, hand-cut French fries, basil aioli
root vegetables, black pepper puff pastry, black truffle
celery root whip, apple chutney
lentils, pork stock, cumin, micro greens
Crisp and refreshing; Made and aged in the same way as champagne
Balanced fruit and dryness
First-rate champagne-method made rosé; Elegant with raspberry fruit, dry, and clean finish
Vibrant fruit on the palate with crisp, clean, dry finish; certified organic
Elegant and well-balanced with subtle fruit and honey notes, plus a touch of oak from aging in small barrels
Full on the palate with fresh, complex varietal flavors
Delightful and unique with pretty dried pear fruit, fine minerality, texture and richness
Vibrant and refreshing
Bouquet of ripe cherry and plum with nuances of chocolate and vanilla; well structured with a long velvet finish
In celebration of Dionysos Unmasked: Ancient Sculpture and Prints, Terzo Piano is pleased to feature wine from one of the oldest wine-producing regions in the world, Greece! - Made from a traditional grape with some age from high elevation, very easy to drink but offers many layers of flavors
Earthy with cherry and black fruit notes; medium-bodied with a balanced finish
Savory, tannic, and full-bodied with a lingering aftertaste
Aromatic with ripe fruit and balanced tannins on the palate; oak aged, full of character
White peach purée, peachello, prosecco
Valentine vodka, Calabrian chili, Gordal olives, Aleppo pepper, sopressata, Big Ed's
Valentine vodka, Fruitlab organic orange liqueur, strained cranberries, lemon zest
Koval rye whiskey, Bar Keep apple bitters, Seedling Farms apple cider, apple puree
Chenin Blanc, Fruitlab organic ginger liqueur, spiced pears, ginger prosecco
Parce oak barrel aged rum, Balsam American Amaro, Peychaud's bitters, housemade pumpkin butter, orange simple syrup, candied orange peel
Kolsch, Metropolitan Brewing Co, Chicago, IL
Porter, Great Lakes Brewing Co, Cleveland, OH
Smuttynose Brewing Co, Hampton, NH
Dark Honey Ale, Off Color Brewing, Chicago, IL
Double IPA, Lagunitas Brewing Co, Petaluma, CA
Cider, Vandermill, Spring Lake, MI
Coke, Coke Zero, Diet Coke, Sprite
Seasonal selection
Traditional or pomegranate
Alto Adige, Italy
Burgundy, France (Chardonnay)
Napa Valley, California
Napa Valley, California
Loire, France
Reims, France (Chardonnay)
Puglia, Italy
Austria
California
Los Alamos, California
Peloponesse, Greece
California
Burgundy, France
Marchesi Antinori, Umbria, Italy (90% Chardnonay, 10% Grechetto)
Toscana, Italy (Sangiovese, Canaiolo)
Bordeaux, France (Cabernet, Merlot)
Williamette Valley, Oregon
Bourgogne, France
Piemonte, Italy
Haut-Medoc, France (Merlot, Cabernet Sauvignon)
Santa Ynez Valley, California
North Coast, California
Sicilia
Calabria, Italy
Virginia
Red Mountain AVA, Washington
Virginia (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.