Chefs Daily Dessert

Chocolate Carmel Mouss

Tiramisu

Creme Brulee

Berries and Sorbet

Cheese & Fruit Plate

Lightly Breaded Fried Calamar

marinara sauce

Tuna Tartare

fresh ginger, chives, shallots, cucumber spaghetti , malanga chip, ginger soy sauce

Miniburger

dijon mustard, sour pickle

Jumbo Lump Crab and Rock Shrimp Cake

green apple salad and caper remoulade

Duck Confit Tacos

duck confit, guacamole, oaxaca

Seared Sea Scallops

mango salsa, mache, chive oil, saba

Soup of the Day

Bibb Lettuce Salad

cara, cara orange segments, avocado, meyer lemon vinaigrette

Baby Arugula Salad

red onions, roasted pistachio, shaved pecorino, dried figs, champagne-dijon vinaigrette

Grilled Wild Atlantic Salmon

ragout of fingerling potato, fava bean, grilled corn, whole grain mustard emulsion

Sesame Crusted Wasabi Tuna

steamed japanese rice and ginger emulsion

Roasted East Coast Halibut

sweet corn risotto, sauteed spinach, orange beurre blanc

Pan Roasted Organic Chicken

mushroom risotto, lemon essence, haricots verts

Spring Penne Past

spring peas, asparagus, yellow cherry tomatoes regiano, basil pesto

Park South Burger

beefsteak tomato, mesclun greens, seasoned french fries

Espresso Rubbed Filet Mignon

roasted garlic mashed potato, wilted spinach, espresso compound butter

Pan Roasted New Zealand Lamb Lollipop

lemon scented polenta cake, wild mushrooms, au jus

Surf and Turf

sesame crusted wasabi tuna and espresso rubbed filet mignon

Crispy Long Island Duck Breas

parsnip puree, duck confit, pomegranate-apple cider reduction

Mashed Potatoes

French Fries

Sauteed Spinach

Haricots Verts

Sweet Corn Risotto