candied guanciale, red onion vinaigrette, cabrales blue, parsley
cucumber, avocado, fresh herbs, roasted heart of palm
pineapple sambal, crispy mushroom spring roll, basil
fava beans, frisee, cherry peppers, fried artichoke
caramelized rhubarb, roasted asparagus, mint coulis
yuzu-silk tofu puree, watercress, sweet soy
pea tendrils, pickled beers, shimeji mushroom, spring garlic vinaigrette
crispy confit pork shoulder, tomatillo, fresh tortillas, cilantro, cucumber, queso fresco, icicle radishes
smoked potato puree, buttered english peas, wild mushroom chicken jus
baby potatoes, pickled ramps, portabellas, upland cress, red wine sauce
ramp-bone marrow butter, braised fennel, asparagus, preserved lemon
fresh rice noodles, rainbow carrots, pattypans, thai basil, tamarind-lime sauce, cashews
black kale, white wine pan sauce, baby vegetables
red quinoa, baby zucchini, chevre, ginger-kumquat preserve, olive oil
tabasco mayo
ramps, parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.