Spanish onion dip
Lavender berry vinaigrette, pickled stone fruit, toasted almond
Scallion pesto, preserved meyer lemon, opal basil
Horseradish cream, pretzel roll
Blue cheese, celery
Chef's selection of cured meats & artisan cheeses
Tuna seared rare, sherry tomato compote, haricot verts, chick peas, green olives, lemon vinaigrette, queso fresco
Duck confit, carmelized onions, bbq drizzle
Basil pesto, sun dried tomatoes, fresh mozzarella, parmesan, olive oil
Smoked gouda, white sauce, smoked wild mushrooms
Foraged mushrooms, herbs, parmesan cheese
Beer battered onion rings, caramelized onion dip
Campanelle pasta, smoked cheddar mornay, herbed bread crumbs
Thin cut french fries, roasted garlic, herbs
Radish, carrot, herbs, mustard vinaigrette
Torn tuscan kale, sourdough croutons, parmesan reggiano
Sweet soy glaze, marbled rice cake, house kimchi, carrot puree, pea shoots
Potato dumpling, tart cherry mostarda, caramelized pecans, purple cabbage
Smoked cheddar mac, salt cured foie gras butter
Maple cream, roasted spaghetti squash, marcona almond, rapini
Comte stuffed chicken breast, wild mushroom fricassee, pan jus
American cheese, lettuce, tomato, onion, pickle, house steak sauce. Choice of house fries, o-rings, truffle chips
lavender berry vinaigrette, pickled stone fruit, toasted almond
sourdough crouton, comte cheese
scallion pesto, preserved meyer lemon, opal basil
horseradish cream, pretzel roll
duck confit, carmelized onions, bbq drizzle
fig jam, iberico ham, bleu cheese, parmesan, arugula
smoked gouda, white sauce, wild mushrooms
radish, carrot, herbs, mustard vinaigrette
local greens & herbs, pointe reyes bleu cheese, smoked mushrooms, lavender berry vinaigrette, pretzel croutons
tuna seared rare, sherry compote, nicoise olives, haricot verts, farm egg, fingerling potatoes, frisee, mizuna, lemon vinaigrette
torn tuscan kale, sourdough croutons, parmesan reggiano
watercress, crisp corn, house cured salmon, mozzarella, pepitas, green goddess dressing
braised lamb shoulder, kewpie, house kimchi, cilantro, thai basil
cambozola, parsley, horseradish, onion jam, pretzel bun
american cheese, lettuce, tomato, onion, pickle
widmer cheddar, turkey bacon, lettuce, tomato, onion, avocado
cherrywood bacon, iceberg, heirloom tomato, basil mayo
camembert, provolone, peppered tomato jam
borracho beans, cabbage, cilantro, pickled peppers, cotija cheese
sweet soy glaze, marbled rice cake, house kimchi, carrot puree, pea shoots
maple cream, roasted spaghetti squash, marcona almond, rapini
comte stuffed chicken breast, wild mushroom fricassee, pan jus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.