Traditional Hummus, Sprinkled with Za’atar, Served with Grilled Flat Bread and Cucumbers
with Cajun Tartar Sauce
with Mignonette Sauce
with Beurre Blanc Sauce
with Orange Fennel Beurre Blanc Sauce
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
with Warm Bacon Vinaigrette
with Fresh Basil
Served with a Choice of Small Bowl of Soup
Chopped Vegetables, Tossed with Citrus Vinaigrette
Greens, Asparagus, Red Peppers, Gorgonzola, Avocado, Crostini and Balsamic Vinaigrette
with Balsamic Glaze
Three Cheeses, Mushrooms, Double Smoked Bacon
Blackened Chicken, Grilled Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers and Queso Fresco with a Chipotle Aioli
Chicken Breast, Bacon, Lettuce, Tomatoes, Avocado, Bleu Cheese, Scallions and Bleu Cheese Mayo
Grilled with Jack Cheese and Avocado
Served with LTO, Sliced Pickle, Cheese and Thousand Island
Served with Cheddar, Pepper Bacon and Thousand Island
Black and White Truffle Mayo
Served with Peanut Cole Slaw
Cajun Seasoned Filet, Roasted Chiles, Caramelized Onions & Cheddar Cheese, Served with Caesar Salad
Halibut Fillet and French Fries
with Shiitake Mushroom Beurre Blanc Sauce (Simply Grilled Upon Request)
with Beurre Blanc Sauce
Braised Kosher Cut Ribs, Topped with Carrots, Celery and Turnips
with Any Entree
with Any Entree
10 Cane Rum, Freshly Squeezed Lime Juice, Fresh Mint, Fresh Berries
Bacardi Oakheart, Fresh Strawberry, Lime Juice, Ginger Beer
Grand Marnier, Freshly Squeezed Lemon Juice, Fresh Mint
Bombay Sapphire Gin, Freshly Squeezed Orange Juice, DeKuyper Triple Sec
Ketel One Citroen, Pomegranate Juice, Chambord
Absolut Ruby Red Vodka, Freshly Squeezed Grapefruit, Lemon & Lime Juice, Sugared Rim
Courvoisier VS, Cointreau, Freshly Squeezed Lime Juice, Sugared Rim
Hendrick’s Gin, Gin-Infused Cucumber
Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice
Woodford Reserve Bourbon, Fresh Mint
Patrón Tequila, Citrónge, Pomegranate Juice, Freshly Squeezed Lime Juice
Jose Cuervo Especial and Cointreau, Freshly Squeezed Lime Juice
Energy Drink
Energy Drink
with Cajun Tartar Sauce
with Mignonette Sauce
with Beurre Blanc Sauce
with Orange Fennel Beurre Blanc Sauce
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
with Warm Bacon Vinaigrette
with fresh basil
with Roasted Garlic Mint Sauce
with Bordelaise
Broiled or Pan-Fried, Served with Fresh Lemon Butter Sauce
with Shiitake Mushroom Beurre Blanc Sauce* (Simply Grilled Upon Request)
Braised Kosher Cut Ribs, Topped with Carrots, Celery and Turnips
with Angel Hair Pasta
10 Cane Rum, Freshly Squeezed Lime Juice, Fresh Mint, Fresh Berries
Bacardi Oakheart, Fresh Strawberry, Lime Juice, Ginger Beer
Grand Marnier, Freshly Squeezed Lemon Juice, Fresh Mint
Bombay Sapphire Gin, Freshly Squeezed Orange Juice, DeKuyper Triple Sec
Ketel One Citroen, Pomegranate Juice, Chambord
Absolut Ruby Red Vodka, Freshly Squeezed Grapefruit, Lemon & Lime Juice, Sugared Rim
Courvoisier VS, Cointreau, Freshly Squeezed Lime Juice, Sugared Rim
Hendrick’s Gin, Gin-Infused Cucumber
Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice
Woodford Reserve Bourbon, Fresh Mint
Patrón Tequila, Citrónge, Pomegranate Juice, Freshly Squeezed Lime Juice
Jose Cuervo Especial and Cointreau, Freshly Squeezed Lime Juice
Energy Drink
Energy Drink
ahi tuna, avocado, mango & cucumber with wasabi and sriracha aioli and a soy glaze served with crispy wontons
pan fried with lemon butter sauce and grilled asparagus
double cut pork chop with a washington blackberry sauce served with spinach mashed potatoes
8 oz. charbroiled petite filet served with spinach mashed potatoes and bordelaise sauce
16 oz served with spinach mashed potatoes
this red blend has bright raspberry, currant, mocha and a touch of pepper spice soft tannins and a lingering finish
maytag blue cheese, humbolt fog, grana padano, and top hat cheddar
a sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream
half pound certified angus beef loaded with gruyere bacon, avocado and thousand island dressing served with french fries and cole slaw
chopped romaine and red leaf lettuce with tomatoes kalamata olives, green beans, artichokes hearts, cucumbers, red onions and feta cheese tossed in a lemon and olive oil dressing
marinated in italian seasonings and roasted under a brick until golden brown served with sliced vine ripened tomatoes
seared rare with blackening spices with avocado, lettuce, tomato, cucumber and a wasabi aioli wrapped in a whole wheat tortilla served with asian style slaw
6 oz. jumbo lump crab cake a top remoulade slaw on a sesame seed bun and served with french fries
grilled fontina and cheddar cheese sandwiches served with our house favorite tomato soup garnished with chopped chives
granola, yogurt and fresh fruit
with bell peppers, olives, onions, tomato & queso fresca
with country sausage, bacon and spinach
seasonal
fully loaded
40 mini
bakers dozen
everything bagel, cream cheese, tomato, red onion and capers with lox and lemon zest
thick slices of bread dipped in cinnamon batter and dusted with powdered sugar
three pancakes filled with blueberries with maple syrup, topped with powdered sugar
served with maple syrup and butter
served with maple syrup and butter
diced corned beef, onion, potatoes, bordelaise sauce, topped with two poached eggs
smoked bacon and three eggs
link sausage and three eggs
two poached eggs on grilled canadian bacon and toasted english muffin, topped with homemade hollandaise sauce
three eggs scrambled with link sausage, bacon and fresh spinach
three eggs scrambled with red and green bell peppers, onion, black olives and diced tomato, served with sliced avocado, queso fresca and grilled jalapeno
additional items: bell peppers, mushrooms, ham, onions, bacon, tomato, spinach, cheddar, bleu, mozzarella or swiss cheese
our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese
diced ham, red and green bell pepper, onion and cheddar cheese
a bowl of granola, topped with fresh berries, bananas and low-fat yogurt
mushrooms, tomato and scallions, served with an avocado-tomato salsa and seasoned sliced tomato
a plate of vine and tree ripened fruit, melons and fresh berries, served with cottage cheese or yogurt
served with brown sugar, raisins & milk
with cream cheese
2% or non-fat
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.