olive oil crostinis
kettle fried tenders, bbq and marie rose
three sauteed cakes, tarragon whole grain mustard
jumbo wings, tossed in a unique hot tangy sauce, bleu cheese and ranch
dipped in our beer batter, fried golden brown, cajun seasoning, horseradish sauce
grilled cajun shrimp, fresh greens, basil aioli
irish cheddar, irish bacon, spinach, topped with tomato, red pepper and scallions, side of salsa, guacamole and sour cream
mixed greens, tomato, cucumber, celery, green onion, olives, egg, red pepper, bacon, chicken, avocado, tossed in ranch, topped with toasted angel hair
romaine lettuce tossed in a creamy caesar dressing, served in a garlic bread ring
grilled chicken, mixed greens, egg, tomato, green pepper, feta cheese, kalamata olives, pepperonccini, red onion and red pepper, balsamic vinaigrette
baby spinach tossed in a mango chardonnay vinaigrette, fresh strawberries, candied pecans, mandarin orange, apple and red onion
cavatappi tossed in a lemon vinaigrette, feta, red and green peppers, green onion, cherry tomato, olives and pepperonccini
fresh fish, clams, shrimp, potatoes, bacon, root vegetables and fresh herbs in a roasted fish stock, finished with heavy cream
chef damo uses only the freshest ingredients to create his seasonal soups.
fresh cod fillets dipped in our batter, kettle fried, served with steak fries, coleslaw and housemade tartar sauce
tender breast of chicken, carrots, peas, celery, onions and mushrooms in a classic white wine sauce seasoned with oregano served in a puff pastry shell
spiral pasta tossed in a rich smokey cream sauce, potato chips, served with a side salad
ground beef and vegetables in gravy, crowned with mashed potatoes and three cheeses baked until a golden crust
breast of chicken with sauteed vegetables, kerrymans famous curry sauce, served on a bed of basmati rice, cucumber yogurt relish
sauteed filet, lemon dill butter sauce, vegetables and mash
2 pan-seared breasts, sauteed vegetables, mash, and an irish bacon cream sauce
irish sausages, bacon, black and white pudding, potatoes, tomato, eggs, beans, toast
fresh tomato, tarragon mustard, sourdough
broiled to perfection, swiss cheese, creamy dill mayo, sourdough
sliced corned beef piled high with swiss cheese, saurkraut and thousand island dressing on marble rye
shaved turkey breast, lettuce, tomato, coleslaw, bacon, swiss and thousand island dressing, sourdough
grilled chicken, lettuce, tomato, bacon, hard boiled egg, mayo on sourdough
flaky tuna salad, crisp bacon, avocado, tomato, swiss cheese, marble rye
boursin cheese, grilled onions, served on a toasted bun
sliced sirloin, sauteed mushrooms and onions, horseradish sauce, french bread
grilled choice of cheese, served on a toasted bun; buffalo kettle fried floured breast tossed in a spicy hot sauce, bleu cheese dressing, toasted bun; florentine grilled breast topped with sauteed baby spinach, cherry tomato and mozzarella, toasted bun.
grilled with red onion, fresh thyme, pepperjack cheese, chipotle mayo on a tomato focaccia
half-pound of angus beef, marie rose dressing topped with irish cheddar and irish bacon
half-pound of angus beef, smoked gouda, avocado and grilled onions
half-pound of angus beef, crumbled bleu cheese and crispy bacon
ground turkey with smoked chilies and green onions flavorful but not hot, topped with mozzarella cheese
cooked to perfection, topped with american cheese, onion rings and housemade bbq sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.