prince edward mussels sauteed with spicy sausage, garlic, chopped vine ripe tomatoes and white wine
crispy fried or grilled calamari
rice ball stuffed with meat or spinach and ricotta cheese
goat cheese drizzled with extra virgin olive oil, fresh herbs and tomato sauce served with crusty italian bread
sauteed shrimp with garlic, lemon and fresh oregano
sliced tomatoes, fresh mozzarella cheese, basil and olive oil
chopped tomato, garlic and basil on country bread
romaine and iceberg lettuce, tomato, cucumber and red onion
romaine lettuce, parmesan cheese, cesar dressing and croutons
mixed greens with red onions, kalamata olives and fresh oregano in a red wine vinagrette
baby spinach, granny smith apples, red onion, pine nuts and goat cheese in white balsamic vinaigrette
garlic sauteed homemade gnocchi tossed in a fresh sauce of your choice: pesto, tomoato or cheese
wide pasta in cream reduction, smoked apple wood bacon, porcini, crimini mushrooms and peas, fresh parmesan cheese
cheese ravioli in light creamy tomato sauce, basil and mozzarella cheese
farfalle in garlic white wine sauce with rapini, tomatoes and goat cheese
linguini tossed with shrimp, garlic, shallots, olive oil, lemon zest and fresh parsley
meat filled tortellini in tomato sauce with black olives and capers
penne tossed with grilled chicken, sun-dried tomatoes, mushrooms, artichokes and kalamata olives in garlic and olive oil
mushroom filled ravioli in a red wine cream sauce with truffle oil and sun dried tomatoes topped with grana cheese
fetuccini, mushrooms and apple wood bacon in homemade alfredo sauce
spaghetti in home made meat sauce
slowly braised veal shank over saffron risotto
grilled, with a red wine mushroom sauce, oven roasted potatoes and vegetable of the day
grilled pork tenderloin, port wine reduction, mashed potatoes and vegetable of the day
breaded chicken breast with homemade tomato sauce and melted mozzarella cheese
grilled chicken breast topped with a lemon caper sauce served with polenta cake and vegetable of the day
grilled lamb chops, rosemary sauce, roasted potatoes and vegetable of the day
pan seared veal medallions with marsala wine sauce over a creamy mushroom risotto
eggplant with homemade tomato sauce and mozzarella cheese
grilled salmon topped with a fresh citrus sauce served with oven roasted potatoes and vegetable of the day
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.