ensalada de spinacas with goat cheese, pears, and walnuts
patatas con alioli
ensalada de casa baby mixed greens with chicken, blue cheese, onions, croutons, tomatoes, egg and a roasted tomato vinaigrette
with tomatoes, red onions, feta cheese and red wine vinaigrette
tortilla espanola with potatoes and onions
aceitunas alinadas
canelon relleno stuffed with tuna, asparagus and basil in a creamy white wine vinaigrette and tomato-basil sauce
alcochofas rellenas stuffed with crabmeat, served with brandy-tomato sauce
pan con escalibada on toasted garlic bread
solomillo con cabarales crusted with blue cheese and grilled vegetables
perchuga de pollo al limon with green peas and diced red peppers
pollo relleno con queso grilled with roasted pepper, goat cheese and garlic-butter sauce
camarones a la plancha grilled shrimp with garlic-butter sauce
calamares a la plancha with lemon-herb vinaigrette
chicken, calamari, mussels and shrimp served over saffron rice
pincho de solomillo with horseradish cream and red onion relish
queso de cabra al horno in tomato sauce with garlic toast
datiles con tocino served in roasted red pepper sauce
champinones relleno roasted with sauteed spinach and monterey jack cheese with tomato sauce
pincho de pollo al picante with cumin-paprika alioli sauce
gambas ajillo with olive oil and red pepper flakes
caracoles con alioli with a sherry vinegar-tia maria cream sauce
vieras con espinacas sauteed on a bed of spinach in a tomato sauce
patatas bravas with roasted cumin-paprika alioli
plum tomatoes with fresh mozzarella, basil and olive oil-balsamic dressing
with roasted red pepper sauce
with monterey jack cheese and vegetables and sides of sour cream and salsa
pistachio crusted served with lemon butter sauce
in a white wine lobster sauce with sun-dried tomatoes and fresh basil
served with avocado and spicy chipotle mayo
fork tender beef with tomatoes, onions and feta all atop a corn cake with chipotle mayo
grilled and served with a lemon butter sauce
filled with marlin, avocado-mango salsa and jalapeno-cilantro sauce
with sesame vinaigrette and toasted sesame seeds
with roasted red pepper alioli
lightly battered eggplant over marinara topped with goat cheese
crusted with sesame seeds, served with soy, wasabi and pickled ginger
with gorgonzola cream sauce on a puffy pastry shell
wrapped in a phyllo dough and brandy alioli
cavatappi served with bacon, red pepper and monterey jack
pan seared served in a red wine sauce with potatoes, pears and onions
sauteed with mushrooms and shallots served with a dijon sauce
tarta de chocolate with raspberry sauce
pera en dulce with a marscapone raspberry sauce, our chef's specialty!
flan
patano con helado with caramel sauce, walnuts, and vanilla ice cream
kahlua soaked ladyfingers layered with whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.