Crunchy tortillas, tomatillo-serrano sauce, poblano rajas, Samuel’s cheese, sunny-side up egg
Handmade tortillas, scrambled eggs, creamy tomatillo salsa, Napa cabbage
Scrambled eggs, pork chorizo, poblano rajas, Samuel’s cheese, avocado
Scrambled eggs, roasted poblano peppers, caramelized onion, Samuel’s cheese, cilantro crema
Wood-oven torrejas, local maple syrup, toasted pecans, powdered sugar.
scramble eggs, poblano rajas with avocado & añejo cheese
Caramelized onions, roasted Serrano chile & queso fresco
Served with a little of each topping. Roasted garlic-tomatillo guacamole, 2 salsas, tomatillo salsa and 3-chile salsa, just-made chips. Not vegetarian, can be made vegan upon request.
Oaxacan spicy peanuts with arbol chile and garlic.
Smooth dip of pumpkin seeds, roasted tomato, habanero, served cucumber, jicama & tortilla chips.
Crunchy pork rinds, Tamazula hot sauce, queso añejo, pickled vegetables.
Crispy “smashed” kennebec potatoes, spicy chipotle salsa, cilantro crema, añejo cheese.
Gigantic wood-fired corn masa tostada (imported from Oaxaca), Samuel’s Jack cheese, tomatillo salsa, poblano rajas, añejo cheese, black bean spread.
Tomatillo salsa, 3-chile salsa, just-made chips.
Roasted garlic-tomatillo guacamole with choice of 2 toppings, tomatillo salsa, 3-chile salsa, just-made chips.
Gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco. From the woodburning oven.
Slow-cooked beef barbacoa, caramelized onion, artisan Jack cheese, black beans, pickled jalapenos. From the woodburning oven.
Florida pink shrimp, guacamole, local artisan jack, pickled manzano chiles, red onions, arugula, black bean spread
Crispy eggplant, roasted tatume squash, smoky salsa negra, arugula, artisan Jack cheese, queso anejo & black beans. Add bacon for an additional charge. From the griddle.
Golden pork carnitas, black beans, tomato arbol chile broth, pickled onions. From the woodburning oven.
Crispy Gunthorp chicken, artisan Jack cheese, pickled jalapenos, red onions, napa cabbage, tomatillo-avocado salsa, cilantro cream, black beans. From the griddle.
Smoked Gunthorp pork loin and bacon, spicy morita chile, black beans, avocado, artisan jack cheese, chipotle mustard and cilantro crema.
Roasted cauliflower caldo with roasted poblano, Gunthorp ham, cream & cilantro.
Tender slices of garlicky Spanish octopus & local sunchokes, roasted tomatillo salsa, artisan Jack & ñejo cheese, black bean spread, cilantro.
Chile-rubbed telera bun with chorizo-potato filling, crema, queso fresco, napa cabbage, pickled jalapeño, avocado, black bean spread.
Florida pink shrimp tossed with Chef Kris’s special sauce (chipotle chiles en adobo, roasted garlic, agave syrup, olive oil), gooey Jack cheese, Napa cabbage
Slow-cooked beef barbacoa, spicy grill roasted tomato salsa, anejo cheese, cabbage radish slaw avocado.
Grilled Gunthorp chicken, smoky chipotle tomato sauce, local potatoes, caramelized onions, fresco cheese, avocado.
Wood-roasted vegetables (eggplant, shiitakes, cauliflower), spicy-sweet black chipotle salsa, fresh goat-cheese.
Gunthorp pork Carnitas, guacamole, onions and cilantro.
Red chile true cod, avocado, crispy onions, chipotle mayo, spicy tamazula.
Pasilla chile and roasted tomato, crispy tortilla strips, chicken breast, avocado, Jack cheese, thick cream.
Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano). Add chicken or pork carnitas.
Romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing, grilled onions. Add protein for an additional charge.
Romaine & Arugula, garlic-lime ranch dressing, Xoco guacamole, smoked chicken, bacon, roasted poblanos, marinated black beans, goat cheese, pepitas.
Romaine, arugula, jícama, cucumber, avocado-lime dressing.
Crispy Gunthorp chicken tenders & a side of tomato jam.
Roasted Gunthorp chicken, veggies and maiz (hominy).
Crispy Gunthorp chicken, artisan jack cheese. **For kids 12 & under.
corn tortillas and melted Samuel's jack cheese.
Add homemade chocolate shot or cajeta for dipping add extra charge.
Pistachio, hazelnut or chocolate-peanut.
Tender buttermilk cake with local apples, allspice & Mexican vanilla. BroVo chocolate whipped cream.
Made in Mexico with real cane sugar.
Made in Mexico with real cane sugar.
Mexican sparkling mineral water.
Fresh-ground chocolate and water.
Fresh-ground chocolate, water, chile and allspice.
Fresh-ground chocolate and whole milk.
wood-roasted Gunthorp suckling pig, achiote, black beans, pickled red onion, habanero salsa.
Creekstone flank steak, salsa verde mojo, woodland mushroom, and homemade crema.
Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions, and cilantro.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.