Lumpia Shanghai (12 Pieces)

fried pork and beef mini eggrolls.

Shrimp Shumai (8 Pieces)

fried shrimp dumpling, served with sweet chili sauce

Fish Balls (10 Pieces)

Squid Balls (10 Pieces)

Camaron Rebosado

shrimp dipped in batter and deep fried, served with sweet chili sauce.

Calamari

Buffalo Wings

Fried Tofu

Chicharon Bulaklak

pork intestines seasoned and deep-fried to a crisp served with our homemade vinegar sauce.

Pad Thai (tofu Or Chicken, Add $1 For Shrimp)

thin rice noodle sauteed in thai sweet sauce with bean sprout, eggs and peanuts (optional)

Pad See Eiw (tofu Or Chicken)

wide rice noodles, chicken or tofu sauteed in sweet thai brown sauce with eggs and chinese broccoli.

Pansit Guisado

sauteed white rice noodles and vegetables.

Pansit Canton

sauteed yellow noodles with vegetables.

Pansit Canton & Bihon (mixed)

sauteed white rice noodles and yellow noodles with vegetables.

Pork Sisig

crackling seasoned pork (chopped) sauteed in onions, red and green bell peppers. served on a hot skillet (may add egg on top as requested, $.50 cents more).

Squid Sisig

sliced squid cooked in oyster sauce, sauteed in red, green peppers and onions. served on a hot skillet.

Bopis

coarsely chopped pigs heart and ground pork sauteed and stewed in garlic, onions, vinegar, and bay leaf.

Tokwat Baboy

seasoned and boiled pork belly and fried tofu cooked in vinegar, garlic, onions and soy sauce. spicy and served hot.

Thai Chicken Basil

stir-fried chicken in brown sauce with basil leaves, red and green bell peppers.

Teriyaki Chicken

cooked with our very own teriyaki sauce.

Adobo (chicken Or Pork)

a famous dish with your choice of meet cooked in soy sauce, vinegar, onions, garlic and bay leaf.

Pinakbet

mixture of green beans, eggplant, squash, okra and tomatoes sauteed in shrimp paste with shrimps and pork.

Seafood Mixed

includes shrimps, mussels, crabs, imitation crab meat cooked in coconut milk with green beans and carrots (spicy or mild).

Daing Na Bangus

fried whole boneless milkfish marinated in garlic, salt and vinegar.

Tilapia

fried whole tilapia, served with vinegar sauce.

Mackerel (fried)

fried 2 whole mackerel pikes, served with soy sauce.

Crispy Pata

deep-fried, seasoned pork hocks, served with our homemade vinegar sauce.

Salt & Pepper Shrimp

pan-fried shrimps with shells on, seasoned and lightly battered (spicy or mild).

Lechon Kawali

deep-fried seasoned pork belly served with liver sauce.

Kalderetang Kambing

goat meat sauteed with garlic, onions and vinegar and stewed in tomato sauce and liver spread. garnished with red and green bell peppers and olives.

Sinigang (pork Or Shrimp)

dish simmered in a sour tamarind broth with vegetables.

Fried Rice

tofu, pork, chicken, shrimp, or combination

Garlic Fried Rice

Tom Yom Soup (1 Serving)

thai hot & sour soup with lemongrass, mushrooms and hot peppers. (choice of chicken or shrimp.)

Sotanghon (big Bowl)

chinese vermicelli noodle soup cooked in chicken broth with garlic, onions and fish sauce. (choice of chicken or pork.)

Green Mango

Steamed Rice

Leche Flan

rich custard, eggs and milk, coated with caramel syrup.

Cheesecake

Chocolate Fudge Cake