hearts of palm, panko crusted tiger shrimp, macadamia nuts
beets, garam masala fried brussel sprouts & crispy pappadam
grilled bok choy, soy mayo & hoisin glaze
zaatar, local ramps, french feta & mint yogurt
roasted cipollini onions, fragrant tomato curry
of mango pancakes with hudson valley foie gras, sunnyside-up quail egg and savory carame sauce
baby greens, spiced hazelnuts, french feta, greek yogurt with hazelnut vinaigrette
a selection of three cheeses and one savory creation
of braised kurobuta pork belly, kimchee & charred octopus
of frisee confit pierogi, sauerkraut puree, hen egg & bacon vinaigrette
with pan-fried rice noodles and red coconut curry sauce
with savory cabbage, white beans, confit fingerling potatoes & blood orange emulsion
smoked freekeh, date puree & marcona almonds
with pear-kohlrabi savory tart & apple cider nage
braised short rib with exotic mushroom-potato lasagna & truffle reduction
with creamed spinach gratin and truffle potato croquettes
chimichurri broth, special chickpeas & spring vegetables
sticky rice cake & fuji apple-pickled daikon salad
trio of duck breast, confit leg, foie gras, cannellini beans & roasted garlic-herb crostini
with greek style green beans, petite tomato and feta cheese salad
with havarti cheese, tomato rémoulade onhouse made dill roll
with pancetta and balsamic glaze
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.