Choice of two seasonal soups (one vegetarian) made daily with market-fresh produce
Oyster, shiitake, button and crimini mushrooms, shallots, chopped parsley, ground black pepper
Tuscan kale, romaine lettuce, red quinoa, golden raisins, toasted almonds
Shaved raw brussels sprouts, peppadews, parmesan, toasted panko breadcrumbs, traditional caesar dressing
Blue cheese crumbles
Michigan pork, green cabbage, pickled red cabbage, diced peppadews, chopped parsley, zed bbq sauce
Fuji and granny smith apples, mint, sweet thai chili sauce, candied pecans, blue cheese
Rice noodles, cilantro, cabbage, pickled ginger, carrots, pickled daikon, broccoli, cauliflower, mushrooms, housemade asian dressing
Pickled red and green cabbage, goat cheese, pistachios, scallions, balsamic drizzle
Persian cucumbers, simmered chana dal, red cabbage, lime juice, mint, red pepper flakes, champagne vinegar, brown sugar, cinnamon, turmeric, honey vinaigrette dressing
Seasoned and cooked over hardwood coals
Buttermilk ranch dressing, garlic-parsley butter
Argentinean chimichurri sauce
Grilled chicken breast, honey, ginger, cumin, cilantro, cinnamon
Amaretto and pistachio butter
Portuguese-style sausage
Mushroom bordelaise sauce
Hoisin chinese five-spice bbq sauce, housemade kimchi
Bbq seasoning, kahlúa orange bbq glaze
Grilled pineapple salsa
Wagyu beef, roasted tomato and garlic steak sauce
More than 100 wines, local beers and house-infused cocktails
apple, cinnamon, ravenswood shiraz
housemade sour mix, fireball, angry orchard hard cider, disaronno amaretto
housemade rosemary-basil-infused simple syrup, hendrick's gin, crème de violette
lime, housemade rosemary-basil-infused simple syrup, tito's handmade vodka
cranberries, orange, simple syrup, nutmeg-infused buffalo trace
orange juice ice sphere, aperol, amaro averna, el jimador tequila blanco
ruby port, lemon, simple syrup, flor de caña
solerno blood orange liqueur, cherry, prosecco
rittenhouse rye, carpano antica, disaronno amaretto, fee brothers orange bitters
fresh strawberries and rhubarb, creamy housemade goat cheese ice cream
tart lemon curd, shortbread cookie, toasted lemon meringue, raspberry sauce, candied lemon peel
profiterole pastry, housemade strawberry and french vanilla ice cream, chocolate sauce, almond pralines
layered dark chocolate, milk chocolate, white chocolate mousse, chocolate tuile, mocha ice cream
buttery brioche bread, butterscotch custard, housemade vanilla bean marshmallow
warm chocolate chip cookie, salted caramel ice cream, pecan pralines
Housemade corn tortillas, seared ahi tuna, sriracha mayonnaise, jicama cabbage slaw
Roasted vegetables or fire-grilled meats and vegetables, cheese fondue
Soy, ginger soba noodle salad, shiitake mushrooms, pickled daikon, pickled ginger, wasabi
Dry rubbed, fire grilled, bbq basted
Hand-cut australian wagyu beef, zed tartar sauce, burning rosemary, egg yolk
Sweet and tangy peppers, toasted almonds, housemade boursin cheese
Creamy cheese polenta, herb marinara sauce, mozzarella
Creamy blue cheese dressing, blue cheese crumbles, celery
Capers, red onions, sour cream, pickled red onion gelée
Bell peppers, cucumbers, lavoush crackers
Mini chicago-style wagyu beef hotdog
Peppadew aioli, roasted tomato, avocado
Hand-chopped griddled beef, zed bread and butter pickles, ketchup, mustard
Housemade bbq sauce
Oven-dried tomatoes, mozzarella
Zed-grilled moroccan chicken, curry-roasted cauliflower, mozzarella, parmesan
Wild mushrooms, housemade tomato sauce, blue cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.