fried squid with spicy marinara and lemon wedges
tomatoes, extra virgin olive oil, fresh mozzarella and basil
pasta squares filled with butternut squash with a mascarpone cream sauce and toasted hazelnuts
grilled skewer of tenderloin tips and portabellos with bleu cheese, peppers, tomato and a chianti sauce
prince edward island black mussels in an italian plum tomato, red chili pepper, white wine and garlic sauce
marinated, grilled octopus with sundried tomato, capers, lemon oil and a balsamic drizzel
roasted sausage, cannellini beans, garlic and escarole
sauteed gulf shrimp wrapped with prosciutto with a lemon butter parsley sauce
grilled polenta, italian sausage, roasted peppers, white wine and garlic
baby arugala, figs, feta cheese, spiced pecans, mango puree and a balsamic glaze
thinly sliced beef with arugula, truffle oil, capers, tomatoes and parmigiano
mixed greens with pears, walnuts, gorgonzola and a honey mustard dressing
grilled asparagus with lemon, olive oil, bleu cheese, tomato and belgium endive
slices of fresh mozzarella, tomato, prosciutto and house made pesto
mixed italian greens with carrots, red onions, tomato, parmigiano and red wine vinaigrette
fresh romaine hearts with homemade croutons, roasted peppers and a caesar dressing
(serves 2-3 as appetizer) joes famous meatballs, chopped lettuce, red onion, tomato, fontinella and garlic crostini
arugala, butternut squash, goat cheese, crispy pancetta, golden raisins and a balsamic honey mustard dressing
house made tri colored pasta sheets with sausage, spinach three cheeses and barese sauce
pasta quills with spicy roasted sausage, mushrooms, shallots and a tomato ragu
pasta tubes with chicken, peas, herbs, white wine, and garlic topped with parmigiano
shrimp, scallops, mussels, calamari and clams with a spicy cherry tomato sauce
a ragu of pork, veal, tomato and vegetable
layered pasta with meat sauce, bechamel, capricolla, mortadella, mozzarella and parmigiano
triangle shaped ravioli stuffed with spinach and cheese with a tomato-vodka cream sauce
grilled 8 oz. filet stuffed with a garlic, herb cheese in a cracked pepper, barolo wine sauce and roasted garlic mashed potatoes
oven roasted pork tenderloin wrapped with pancetta, rosemary and sage with natural jus and rosemary potatoes
veal scallopini, porcini mushrooms, shallots, peas, prosciutto, brandy cream sauce and soft polenta
veal scallopini, sage, prociutto, fresh mozzarella, light tomato sauce and sauteed spinach
breaded chicken breast, tomato sauce, fresh mozzarella and penne pasta
braised lamb shank with crispy pancetta, caramelized pearl onions and natural juices, drizzled with roasted garlic aioli and served with saffron orzo
oven roasted chicken breasts, pepperoncini, roasted peppers, mushrooms, potato wedges, herbs, white wine and garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.