Homemade Meatballs, Melted Stracchino and Mozzarella Cheeses, Marinara Sauce, Toasted Ciabatta
Baked Rolled Prosciutto Di Parma, Filled with Mozzarella and Fontina Cheeses, Served Over Grilled Zucchini and Roasted Knob Onions
Eggplant Parmigiana Lightly Breaded Topped with Marinara and Mozzarella Cheese
Fried Calamari, Banana Peppers with Tomato and Lemon-Basil Aioli
Imported Burrata Purse, Tomato "Marmelade", E.V.O.O., Pesto and Grilled Ciabatta
Pan Fried Zucchini Fritters with Tomato Vodka Cream Sauce
Jumbo Shrimp with Umbrian Olive Oil, Chopped Garlic, Capers, Lemon and Toasted Ciabatta, Served in a Cast Iron Skillet
Breaded Deep Fried Risotto Balls with Fresh Mozzarella, Pecorino, Peas, and Tomato Sauce
Pick Any Three Appetizers
Mixed Baby Greens, Chopped Romaine, Grape Tomato, Black Olives, Ricotta Salata, Shaved Red Onion and Herb-Red Wine Vinaigrette
Baby Spinach, Toasted Pinenuts, Dried Cranberries, Goat Cheese, Apple Cider Vinaigrette
Arugula, Prosecco Poached Pear, Toasted Almonds, Pecorino Cheese, Prosecco Vinaigrette Dressing
Roasted Red and Golden Beets, Sliced Granny Smith Apples, Candied Walnuts, Crumbled Goat Cheese, Lemon Juice and E.V.O.O.
Fresh Housemade Mozzarella, Sliced Tomato, Roasted Red Pepper, Basil, Balsamic and E.V.O.O.
Cucumbers, Tomatoes, Gorgonzola, Olives, Green Beans, Garbanzo Beans, Pancetta, Over Romaine Lettuce, Red Wine Vinaigrette
Grilled Prosciutto Di Parma, Wrapped Hearts of Romaine, Creamy Peppercorn-Parmesan Dressing, Shaved Parmigiano, Roasted Grape Tomatoes, Homemade Focaccia Croutons
Chopped Romaine, Grilled Chicken Breast, Tomatoes, Provolone, Blue Cheese, Artichokes, Crispy Pancetta, Cooked Egg, Balsamic-Dijon Vinaigrette Dressing
10oz Grilled N.Y. Strip Steak, Mixed Greens, Roasted Sweet Peppers, Marinated Artichokes, Grilled Red Onion, Balsamic Vinaigrette
Fresh Mozzarella, Tomato and Fresh Basil
Gorgonzola, Mozzarella, Provolone and Parmigiano Cheeses
Spicy Sopressata Salami and Asiago Cheese
Roasted Wild Mushrooms, Roasted Garlic Cream, Mozzarella, Touch of White Truffle Oil
Spooled Tableside Inside a Fresh Wheel of Parmesan Cheese with Prosciutto di Parma and Fresh Basil
Hand-rolled Fresh Ricotta and Herbs Gnocchi, Smoked Country Bacon Bolognese, "Powdered Bacon"
Mild Crumbled Tuscan Sausage Ragù, Baby Spinach, Tomato-Cream Sauce
Homemade Scallops, Shrimp and Lobster Filled Ravioli, Tomato-Vodka Cream Sauce
Radiatori with Grilled Chicken Breast, Broccoli, Roasted Red Peppers and Roasted Garlic Cream Sauce
Handmade Four Cheese Ravioli Filled with Fresh Mozzarella, Robiola di Bosina, Mascarpone, and Parmesan Cheese, Roasted Tomato Sauce and Shaved Basil
Spaghetti, Smoked Caciocavallo, Pecorino Romano, Fresh Cracked Toasted Black Pepper, Topped with Sunny Side Up Egg
Penne, Sautéed Shrimp, Spicy Tomato Sauce, Garlic, Basil, Pecorino Romano
Quill Shaped Pasta with Fresh Tomatoes, Roasted Red Pepper, Eggplant, Garlic, Basil, EVOO, Topped with Ricotta Salata
Prime Beef Burger with Caramelized Onions, Dijonnaise, Gruyere Cheese, Applewood Smoked Bacon on a Soft Pretzel Bun with Parmesan Fries
Grilled Wrap with Roasted Turkey Breast, Crispy Pancetta, Lettuce, Tomato and Mayonnaise, Served with Parmesan Fries
Grilled Ground Veal Patty, Thin Sliced Prosciutto, Fontina Cheese, Sage-Aioli, Lettuce, Tomato, Served with Parmesan Fries
(4) Homemade Meatball Sliders, Melted Mozzarella on Tomato Foccacia Bread and Parmesan Fries
"Moretti la Rossa" Beer Battered Atlantic Cod, Lettuce, Tomato,Homemade Sicilian Tartar Sauce, Parmesan Fries
Hot Capicolla, Genoa Salami, Prosciutto di Parma, Aged Provolone, Mayonnaise, Dijon Mustard, Marinated Artichokes, Romaine, and Hot Giardiniera on Country Bread with Parmesan Fries
Chicken Breast with Sautéed Spinach, Roasted Potatoes, Capers, Lemon-Butter and Natural Juices
Roasted Pork Tenderloin Wrapped in Pancetta and Herbs, Sauteed Brussels Sprouts, Wild Mushrooms, Spring Onions, Natural Jus
Balsamic Glazed Bone-In Herb Roasted Chicken with Grilled Asparagus, Sundried Fig Mostarda, "Chitarra" Potatoes and Natural Juices
Veal Scaloppine Topped with Prosciutto, Fresh Sage, Fontina Cheese and White Wine, Sautéed Spinach and Marinated Artichokes
Grilled Atlantic Salmon with Roasted Eggplant, Green Beans, Mushrooms, Garlic, Crushed Tomatoes, Touch of Balsamic Reduction
Lightly Breaded Chicken Breast Topped with Marinara and Mozzarella Cheese, Served with Spaghetti Marinara
Mixed Grill of Shrimp, Scallops, Calamari and Baby Octopus, Arugula, Roasted Red Peppers, Lemon and EVOO
Lightly Breaded Eggplant Parmigiana Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara
Sliced Grilled Chicken Breast, Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, Basil and EVOO
Sliced 10oz Grilled N.Y. Strip Steak, with Potato Puree and Sautéed Asparagus
Homemade Meatballs, Melted Stracchino and Mozzarella Cheeses, Marinara Sauce, Toasted Ciabatta
Baked Rolled Prosciutto Di Parma, Filled with Mozzarella and Fontina Cheeses, Served Over Grilled Zucchini and Roasted Knob Onions
Eggplant Parmigiana Lightly Breaded Topped with Marinara and Mozzarella Cheese
Fried Calamari, Banana Peppers with Tomato and Lemon-Basil Aioli
Imported Burrata Purse, Tomato "Marmelade", E.V.O.O., Pesto and Grilled Ciabatta
Pan Fried Zucchini Fritters, Tomato Vodka Cream Sauce
Jumbo Shrimp with Umbrian Olive Oil, Chopped Garlic, Capers, Lemon and Toasted Ciabatta Served in a Cast Iron Skillet
Breaded Deep Fried Risotto Balls with Fresh Mozzarella, Pecorino, Peas, and Tomato Sauce
Pick Any Three Appetizers
Mixed Baby Greens, Chopped Romaine, Grape Tomato, Black Olives, Ricotta Salata, Shaved Red Onion and Herb-Red Wine Vinaigrette
Grilled Prosciutto Di Parma, Wrapped Hearts of Romaine, Creamy Peppercorn-Parmesan Dressing, Shaved Parmigiano, Roasted Grape Tomatoes, Homemade Focaccia Croutons
Baby Spinach, Toasted Pinenuts, Dried Cranberries, Goat Cheese, Apple Cider Vinaigrette
Arugula, Prosecco Poached Pear, Toasted Almonds, Pecorino Cheese, Prosecco Vinaigrette Dressing
Roasted Red and Golden Beets, Sliced Granny Smith Apples, Candied Walnuts, Crumbled Goat Cheese, Lemon Juice and E.V.O.O.
Fresh Housemade Mozzarella, Sliced Tomato, Roasted Red Pepper, Basil, Balsamic and E.V.O.O.
Cucumbers, Tomatoes, Gorgonzola, Olives, Green Beans, Garbanzo Beans, Pancetta, Over Romaine Lettuce, Red Wine Vinaigrette
Braised Beef Shortribs, Tuscan Farro, Butternut Squash, Organic Trumpet Mushrooms, Braising Jus
Pan Roasted Diver Scallops, Spring Pea Puree, Toasted Pistachios, Brown Butter Green Beans, Crisp Rice Paper, Lemon Aioli
Chicken Breast with Sautéed Spinach, Roasted Potatoes, Capers, Lemon-Butter and Natural Juices
Roasted Pork Tenderloin Wrapped in Pancetta and Herbs, Sauteed Brussels Sprouts, Wild Mushrooms, Spring Onions, Natural Jus
Balsamic Glazed Bone-In Herb Roasted Chicken with Grilled Asparagus, Sundried Fig Mostarda, "Chitarra" Potatoes and Natural Juices
Veal Scaloppine Topped with Prosciutto, Fresh Sage, Fontina Cheese and White Wine, Sautéed Spinach and Marinated Artichokes
Grilled Atlantic Salmon with Roasted Eggplant, Green Beans, Mushrooms, Garlic, Crushed Tomatoes, Touch of Balsamic Reduction
Lightly Breaded Chicken Breast Topped with Marinara and Mozzarella Cheese, Served with Spaghetti Marinara
Mixed Grill of Shrimp, Scallops, Calamari and Baby Octopus, Arugula, Roasted Red Peppers, Lemon and EVOO
Grilled 10oz Filet Mignon Served with Potato Puree and Sautéed Asparagus
Fresh Mozzarella, Tomato and Fresh Basil
Gorgonzola, Mozzarella, Provolone and Parmigiano Cheeses
Spicy Sopressata Salami and Asiago Cheese
Roasted Wild Mushrooms, Roasted Garlic Cream, Mozzarella, Touch of White Truffle Oil
Spooled Tableside Inside a Fresh Wheel of Parmesan Cheese with Prosciutto di Parma and Fresh Basil
Hand-rolled Fresh Ricotta and Herbs Gnocchi, Smoked Country Bacon Bolognese, "Powdered Bacon"
Spaghetti, Smoked Caciocavallo, Pecorino Romano, Fresh Cracked Toasted Black Pepper, Topped with Sunny Side Up Egg
Handmade Four Cheese Ravioli Filled with Fresh Mozzarella, Robiola di Bosina, Mascarpone, and Parmesan Cheese, Roasted Tomato Sauce and Shaved Basil
Housemade Scallops, Shrimp and Lobster Filled Ravioli with Tomato-Vodka Cream Sauce
Radiatore with Grilled Chicken Breast, Broccoli, Red Peppers and Roasted Garlic Cream Sauce
Quill Shaped Pasta with Fresh Tomatoes, Roasted Red Pepper, Eggplant, Garlic, Basil, EVOO, Topped with Ricotta Salata
Mild Crumbled Tuscan Sausage Ragù, Baby Spinach, Tomato-Cream Sauce
Baked 8 Layer Lasagna, Marinara Sauce, Melted Mozzarella and Parmesan, Béchamel
Radiatori: Garlic Cream, Roasted Red Peppers, Broccoli. Orechiette: Tuscan Sausage Ragu, Spinach, Tomato-Cream Sauce. Spaghetti: Roasted Tomato Sauce and Fresh
Pinnacle key lime whipped vodka, pineapple juice, splash of orange juice and a touch of cream
Double cross vodka, fresh squeezed lemon juice, limoncello, cranberry juice
Casamigos blanco tequila, campari, cinzano prosecco
Dorda double chocolate liqueur, chopin vodka
Svedka orange cream pop, fresh squeezed lemon juice, triple sec, simple syrup, lemon wedge garnish
Van gogh double espresso and rumchata liqueur
Jacob's ghost white whiskey, orange liqueur, cranberry juice, freshly squeezed lime juice
Absolut citron vodka, grand marnier, cranberry juice, twist of lemon
Van gogh peach vodka, dekuyper peach schnapps, peach nectar, with a float of prosecco
Absolut mango vodka, dekuyper mango and mango juice puree
Ultimat vodka, pineapple juice, splash créme yvette liqueur
Pama pomegranate liqueur, skyy infusions passion fruit vodka, dekuyper triple sec, splash of cranberry juice
Skyy infusions moscato grape vodka, dekuyper blue curacao, cranberry juice and a float of prosecco
Three olives citrus vodka, hum botanical spirit, st. Germain liqueur, muddled lemons and fresh basil
Assortment of Italian Meats and Cheeses (Prosciutto, Salami, Cappicolla, Provolone, Gruyere, Pecorino, Olives, Artichokes, etc)
Two (2) Breaded Fried Risotto Balls with Fresh Mozzarella, Mecorino, Peas, and Tomato Sauce
Thin Crust Hearth Baked Pizza with Tomato, Cheese and Pepperoni
Tomato Sauce and Lemon-Basil Aioli
Baked in Marinara Sauce, topped with Mozzarella
Mozzarella on Tomato Foccacia and Parmesan Fries
Genoa Salami, Spicy Cappicola, Prosciutto, Hot Giardinera, Marinated Artichoke Hearts, Aged Provolone, Dijonnaise on Country Bread and Parmesan Fries
Housemade Fresh Mozzarella, Grape Tomatoes, Basil, Roasted Red Peppers, EVOO
Sautéed with Garlic, EVOO, Parsley, Capers and Lemon Juice with Toasted Ciabatta
Thin Crust Hearth Baked Pizza with Fresh Mozzarella, Tomato and Fresh Basil
12oz Beef Meatball, Roasted Tomato Sauce, Shaved Pecorino, Fresh Basil
Pan Fried Zucchini Fritters with Tomato Vodka-Cream
Ahi Tuna Carpaccio with Petite Salad and Herb-Garlic Vinaigrette
Crispy Fried Calamari with Tomato Sauce and Lemon-Basil Aioli
Jumbo Shrimp Sauteed with Garlic, EVOO, Parsley, Capers and Lemon Juice with Toasted Ciabatta Bread
Pan Roasted Sea Scallops Wrapped in Pancetta with Aged Balsamic Vinegar and Baby Lettuces
Fresh Mozzarella Purse Filled with Fresh Creamy Mozzarella Curds, Served with Sliced Tomatoe, Basil and EVOO
Shrimp, Scallops, Calamari and Octopus with Arugula, Roasted Peppers, Lemon and Extra Virgin Olive Oil
Eggplant Rolls Stuffed with Mozzarella, Parmesan, Pecorino and Prosciutto Cotto with Tomato Sauce
Jumbo Asparagus with Shallot Vinaigrette, Shaved Parmesan and Olive Bread Crumbs
Traditional Italian Sausage and Sweet Peppers Served Over Polenta
Carpaccio of Sliced Raw Beef Round Topped with Diced Tomato, Avocado, Capers and Shaved Parmigiano
Grilled Stuffed Calamari over Romaine Lettuce with Lemon and EVOO
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.