spinach with a blend of cheeses, artichoke hearts and crostinis served in a bread bowl

criminis filled with sundried tomato, garlic sausage and parmesan cheese

lump crabmeat pan seared with a roasted sweet red pepper coulis

asian barbeque duck confit served in an eggroll wrapper

sea scallops served on a bed of wilted spinach with warm bacon dressing

four colossal shrimp served with a traditional cocktail sauce

topped with gruyere cheese and baked

served with sweet red onion and bleu cheese dressing

baby spinach, bacon, mushrooms served with a warm bacon dressing

romaine lettuce, croutons, parmesan cheese with a caesar dressing

parmesan breaded, pan-fried with pressed potatoes, baby green beans and butter sauce

with caramelized onions, baked potato and apple brandy demi

fresh atlantic salmon filet, lemon butter and pressed potatoes

maple leaf farms roast half duck with orange sauce and wild rice

garlic crusted, pan seared with fresh baby spinach and lemon butter sauce

beef medallions sauteed with a crimini mushroom, dijon, red wine sauce served with garlic mashed potatoes