breaded, fried in olive oil topped with cheese and marinara
mashed potatoes, steak tips, bacon, blue cheese & a sweet port wine glaze
slow roasted mini osso bucos with a sesame glaze
1 pound of mussels steamed in white wine, garlic, chorizo and roasted tomatoes
roasted tomatoes, melted mozzarella with fresh basil garlic and olive oil
oven baked with sweet creamed spinach and artichokes
traditional delicacies served with roasted garlic and butter
raw tenderloin with capers, lemon, sea salt, olive oil and a balsamic glaze
8 sautéed shrimp tossed in a sweet chili sauce
italian sausage, roasted peppers and pasta tossed with smoked gouda & gorgonzola
squid ink striped lobster filled pasta, roasted vegetables, tossed in a light lobster sauce
hand rolled with fresh cheese, beef & mild italian sausage, with our house red sauce
an old stand by! tossed in our made from scratch marinara
homemade beef & pork meatloaf served over cornbread, piled high with whipped potatoes
garlic and spinach tortellini with roasted peppers & zucchini tossed in pesto
hand rolled rice noodle lasagna stuffed with artichokes, peppers and sun-dried tomatoes
grilled eggplant topped with rice cheese & marinara sauce over tri-colored quinoa
pan roasted 8 oz. salmon filet encrusted with macadamia nut pesto, served with asparagus
brown butter and candied pecans, served with asparagus
8 oz. roasted seabass served over pumpkin-mascarpone ravioli
a quarter pound of seared jumbo scallops served with black truffle sacchetti
8 oz. usda choice filet of sirloin encrusted in espresso grounds, topped with a caramelized shallots and a port wine sauce served with garlic mashed potatoes
wet-aged 20 oz. usda choice porterhouse grilled, served with roasted red potatoes
all-natural free range 7 oz. chicken breast prepared piccata or marsala style, with roasted red potatoes
8 oz. grilled ribeye glazed in brown sugar and dijon with parmesan risotto
a 20 oz. bone-in pork shank served with mashed potatoes
wet-aged 6 oz. usda choice grilled filet mignon, served with asparagus
sautéed breaded cutlet finished with mozzarella over tortatelli pasta
hand-cut usda choice filet of sirloin, four shrimp, riesling butter and mashed potatoes
sautéed mushrooms and onions or smoked blue cheese
roasted reds or garlic mashed
asparagus or market vegetable
pasta and marinara or mac 'n' cheese
a bowl of our soup of the day
italian sausage, roasted peppers and pasta tossed with smoked gouda & gorgonzola
hand rolled with fresh cheese and sausage with our house red sauce
an old stand by!
sautéed chicken, capers, artichokes, white-wine-lemon sauce with roasted reds
garlic and spinach filled tortellini, grilled chicken, roasted peppers and pesto
filet mignon tips, onions, mushrooms and marsala sauce with garlic mashed potatoes
sautéed chicken with marsala wine sauce and mushrooms, with garlic mashed potatoes
pasta with alfredo sauce, mushrooms and chicken
filet tips, mushrooms, onions and peppers with a red sauce and pasta
breaded, fried in olive oil topped with cheese and marinara
mashed potatoes, steak tips, bacon, blue cheese & a sweet port wine glaze
slow roasted mini osso bucos with a sesame glaze
1 pound of mussels steamed in white wine, garlic, chorizo and roasted tomatoes
roasted tomatoes, melted mozzarella with fresh basil garlic and olive oil
traditional delicacies served with roasted garlic and butter
oven baked with toast points to share
raw tenderloin with capers, lemon, sea salt, olive oil and a balsamic glaze
8 sautéed shrimp tossed in a sweet chili sauce
italian sausage, roasted peppers and pasta tossed with smoked gouda & gorgonzola
squid ink lobster filled pasta, roasted vegetables, tossed in a light lobster sauce
hand rolled with fresh cheese and sausage with our house red sauce
an old stand by! tossed in our made from scratch marinara
homemade meatloaf served over cornbread, piled high with whipped potatoes
garlic and spinach tortellini with roasted peppers & zucchini tossed with pesto
grilled eggplant topped with rice cheese and marinara sauce served over quinoa
hand rolled rice noodle lasagna stuffed with artichokes, peppers and sun-dried tomatoes
8 oz. usda choice filet of sirloin encrusted in espresso grounds, topped with a caramelized shallot & port wine sauce served with garlic mashed potatoes
8 oz. grilled ribeye glazed in brown sugar and dijon with parmesan risotto
a 20 oz. bone-in pork shank served with mashed potatoes
wet-aged 6 oz. usda choice grilled filet mignon, served with asparagus
wet-aged 20 oz. usda choice porterhouse grilled, served with roasted red potatoes
sautéed breaded cutlet with fresh mozzarella over pasta
hand-cut usda choice filet of sirloin, four shrimp, riesling butter and mashed potatoes
18 oz. usda choice grilled ribeye topped with a red wine reduction & fried onions, with mashed potatoes
sautéed mushrooms and onions, smoked blue cheese, peppercorn-parmesan crust
pan roasted 8 oz. salmon filet encrusted with macadamia nut pesto, served with asparagus
brown butter and candied pecans, served with asparagus
8 oz. citrus roasted seabass served over pumpkin-mascarpone ravioli
a quarter pound of seared jumbo scallops served with black truffle sacchetti
roasted reds or garlic mashed
asparagus or market vegetable
pasta and marinara or mac 'n' cheese
a bowl of our soup of the day
4 oz. choice filet mignon, pork osso buco, roasted red potatoes, marinated vegetables
6 oz. choice filet mignon, asparagus, garlic mashed potatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.