port scented chicken liver pate with toasted pistachios & traditional garnishes
a tasting of dry cured sausages & a slice of goose liver pate
parsely, garlic, & butter
with apples & leeks
carmelized onion soup with swiss and gruyere
frisee, mixed greens, bacon, bleu cheese, & a mustard vinegarette
spinach, baocn, red onions, mushroom, hard boiled egg, & warn bacon dressing
sushi grade ahi tuna, egg, tomato, haricot vert, potato, nicoise olives, & an herbal vinaigrette
beef tenderloin, onions, bleu cheese. toasted walnuts, & a lingonberry vinaigrette
a classic caesar
roasted half chicken with pomme frites
on a bed of ratatouille with feta & fresh herbs
wild alaskan salmon, haricot vert, & lingonberry sauce
sausages & smoked meat with potatoes & sauerkraut
with parsely butter, & pomme frites
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.