Crispy Fried Duck Legs*

Maple Leaf Farm young Duckling Legs deep fried & served Chipotle BBQ

Infantry on Horseback - House Specialty

Gulf Shrimp wrapped in Bacon & broiled, served with a Snappy Sauce

Beef Tenderloin Pesto Crostini*

Choice Beef Tenderloin on toasted Crostini, topped with fresh Basil Pesto, Tomatoes & Asiago Cheese

Wisconsin Cheese And Sausage

An assortment of Artisan Wisconsin Cheese & gourmet Sausage, served with Flatbread Crackers & Grapes

Maryland Jumbo Crab Cakes

Maryland Crab Cakes served with a petite Salad of Arugula Greens, char-grilled Onions, roasted Red Peppers & a Red Pepper Aioli

House Salad

Mixed Greens, Cherry Tomatoes, Cucumbers & Croutons with the choice of Homemade Dressing

Spinach Salad

Baby Spinach Greens topped with Mandarin Oranges, fresh Strawberries, Candied Pecans, Grilled Red Onion and crumbled Bleu Cheese, tossed in a Homemade Vanilla Bean Citrus Vinaigrette

Generals' Caesar Salad

A bed of Romaine Lettuce with traditional Caesar Dressing topped with our Homemade Croutons fresh Tomatoes, Cucumbers, Hard Boiled Eggs, Sprinkled with Parmesan Cheese

Bleu Cheese - House Specialty

Our own Cream of Bleu Cheese Soup

French Onion

Baked French Onion Soup topped with Garlic Parmesan Croutons & melted Gruyere Cheese

Soup Du Jour

Your server will inform you of our Homemade Soup du Jour

Ribeye*

Prime Sirloin*

New York Strip*

Flat Iron*

Filet Mignon*

Bone In Pork Chop*

Bison Ribeye*

Pan Seared Caramelized Jumbo Diver Scallops

Diver Scallops served with a Citrus Beurre Blanc, accompanied by Saffron Rice and Fresh Asparagus

Sipce Rubbed Pan Seared Salmon

Spice Rubbed Norwegian Salmon Filet served with Baby Arugula Greens, that are tossed with Fresh Strawberries and Blueberries and crumbled Bleu Cheese with a Balsamic Glaze

Pretzel Crusted Walleye

A Pretzel Crusted Walleye Filet topped with Whole Grain Mustard Sauce, served with Buttered Poached Fingerling Potatoes and Asparagus

Prosciutto Stuffed Chicken Breast

Tender Chicken Breast stuffed with Prosciutto Ham, fresh Arugula Greens, Wild Mushrooms, Toasted Pine Nuts and Gruyere Cheese. Topped with Caramelized Shallot Sauce

Chicken Florentine

Roasted Airline Chicken Breast over sauteed Spinach and wild Mushroom Blend with a Garlic Parmesan Cream Sauce

Baby Red Mashed Potatoes

Butter Poached Fingerlings

Seasonal Vegetable

Fresh Asparagus

Green Beans

Saffron Rice

Jasmine Rice

Baked Potato

Potato Gratin

Wilted Spinach

Chicken Alfredo with Broccoli

Tender Fettucini tossed with fresh steamed Broccoli and Alfredo Sauce. Topped with grilled Chicken Breast and fresh Scallions and Asiago Cheese

Tortellini Carbonara

Cheese filled Tortellini tossed with sauteed wild Mushrooms, Peas, Bacon and a Garlic Cream Sauce. Finished with Fresh Basil and Asiago Cheese

Parmesan Reggiano Ravioli

Ravioli Noodles stuffed with Parmesan and Romano Cheeses, tossed with creamy Tomato Sauce, Scallions and Asiago Cheese