Bruschetta

Fried Raviolis

Stuffed Seafood Mushrooms

Fried Calamari

French Fries

Italian Meatballs or Sausage Side

Garlic Bread

Soup, Salad & Garlic Bread

House Salad

Homemade Soup

Spaghetti or Penne

with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce

Fettuccine Alfredo

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Olio

Spaghetti Pasta tossed in an Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Pasta Ala Vinny

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Primavera

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Chicken Alfredo

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Mecelli

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

Fettuccine Seafood

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Carbonara

Fettuccine Pasta in an Alfredo Sauceof Prosciutto Ham, Mushrooms and Peas

Penne Chicken Romano

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Auntie Gracie's Sausage Ragu

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Joey Z's Shells

Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese

Nana Lu's Meat Lasagna

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese

Rocky's Raviolis

Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Uncle Paulie's Baked Penne

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top

Dee Dee's Tortellini Carbonara

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

Baked Seafood Italiano

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

Auntie Nancy's Manicotti

Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce

New York Strip

A Center Cut 12 oz. Steak Chargrilled

Ribeye Delmonico

A Center Cut 12 oz. Steak Chargrilled

Shrimp Scampi

Our Jumbo Shrimp pan-cooked in White Wine, Garlic Butter, Lemon and Fresh Parsley

Shrimp Milanese

Our Jumbo Shrimp hand-breaded with Panko Bread Crumbs and Parmesan Cheese served with Garlic Butter and Lemon Wedges

Chicken Parmigiano

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

Chicken Marsala

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

Chicken Vinito

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomato and Fresh Basil in a Vinny Sauce over Linguine Pasta

Chicken Compomare

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Chicken Pizzaferro

A lightly breaded Chicken Filet, topped with Peppers, Mushrooms and SlicedPepperoni in a Marinara Sauce with Melted Mozzarella Cheese over Spaghetti

Chicken Milanese

Lightly hand coated Chicken in Bread Crumbs and Parmesan Cheese cooked in E.V.O.O.and served atop Spaghetti Olio

Veal Parmigiano

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Veal Marsala

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

Veal Milanese

Lightly hand coated Veal in Bread Crumbs and Parmesan Cheese cooked in Butter and served atop Spaghetti Olio

Vinny's Grilled Chicken

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo

Vinny's Cheese Burger

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion (Add 75¢ for Mushrooms)

Italian Beef

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers. (Add 75¢ for Cheese)

Italian Meatball

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

Italian Sausage

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread,topped with Sweet Peppers and a touch of Spaghetti Sauce

Pollo Parmingiano

Lightly Breaded Chicken Filet topped with Marinara, Mozzarella and Parmesan in a Crusty Turano Roll

Spaghetti and Meatball, Ravioli Marinara, Fettuccine Alfredo or Baked Penne and Cheese

MENU 1

Choose three entrees.

Penne Meatballs

Tube Pasta with Italian Meatballs in a Marinara Sauce.

Chicken Cacciatore

Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic.

Fettuccine Alfredo

Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.

Fettuccine Carbonara

Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Ravioli Romano

Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms.

Baked Manicotti

Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce.

Stuffed Shells Marinara

Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese.

MENU 2

Choose three entrees.

Pollo Arrabiata

Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce.

Tortellini Romano

Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes.

Penne Primavera

Tube Pasta in a rich Cream Sauce with assorted Vegetables.

Fettuccine Alfredo

Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.

Linguine Meat Sauce

Linguini in a lotta the Meata Sauce.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Sausage and Peppers

Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce.

Fettuccine Chicken Piccata

Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta.

MENU 3

Fettuccine Di Mare

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables.

Tortellini Carbonara

Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Fettuccine Seafood

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.

Chicken Parmigiano

A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.

Chicken Marsala

A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers.

Stuffed Shells Romano

Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Linguine Arrabiata with Sausage

MENU 4

Choose three entrees.

Pollo Compomare

A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta

Tortellini Carbonara

Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.

Chicken Parmigiano

A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.

Chicken Piccata

A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.

Steak Marsala

Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.

Fettuccine Seafood

Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.

Penne Primavera

Tube Pasta in a rich Cream Sauce with assorted Vegetables.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

MENU 5

Choose three entrees.

Seafood Millennium

A combination of Shrimp, Scallops, Crab, Mussels and Littleneck Clams in a rich White Clam sauce over Linguini Pasta.

Steak Marsala

Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.

Chicken Parmigiano

A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.

Pepper Steak Italiano

Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic.

Sausage Compomare

Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes.

Chicken Piccata

A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.

Baked Lasagna

Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.

Linguine Carbonara

MENU 6 - DELUXE Family Style Package

Any 3 entrees from any category. Assorted hot appetizers - Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sauce. Assorted dessert platter with a minimum of three different desserts small enough to try a few.

Fried Calamari

Stuffed Seafood Mushrooms

Fried Raviolis

Italian Meatballs

Italian Sausage

Combination Platter

Tiramisu

Ladyfingers soaked in our Kahlua Brandy Espresso mixture and topped with a light Mascarpone Cheese.

Canolli

An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts.

Chocolate Vanucchi

Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache.

Spumoni

Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts.

Cheesecake

Vanilla Cheesecake atop a Macadamia Nut Crust.

Combo Dessert Platter

End your visit to "Little Italy" with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few.

House Salad

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar

Salada Ala Vinny

Assorted Lettuces, Tomatoes, Red Onions, Cucumbers, Sliced Chicken, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar

Penne & Italian Sausage

Penne Pasta in a Rich Marinara Sauce with Italian Sausage

Penne Ala Vinny

Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Penne Olio

Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes

Baked Penne

Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese

Chicken Parmigiano

Grilled Chicken Filet topped with Marinara and Melted Mozzarella and Parmesan atop Penne Pasta Marinara

Chicken Vinito

A Grilled Chicken Filet with a combination of Artichoke Hearts, Tomato and Fresh Basil in Vinny Sauce over Penne Pasta

NY Strip or Ribeye

A 12 oz Choice Center Cut Steak Chargrilled with Sided Veggies and Penne Marinara

Shrimp Scampi

Our Jumbo Shrimp pan-cooked in Garlic, Butter and White Wine served with sides of Veggies and Pasta

Dom Pérignon (France)

Light and elegant, totally dry and discreet.

Moet & Chandon Impérial (France)

Soft aroma of white fruits, like peaches, pears, and toasted nutty notes.

Cinzano Asti Spumante (Italy)

Sweet and aromatic with flavors of melon and peaches.

Umberto Moscato D'Asti (Italy)

On the sweet side with fruit flavors and vibrant acidity.

Cavit Lunetta Prosecco (Italy) - 187ml split

Its flavor is reminiscent of green apples and pears.

Tangley Oaks (Napa, California)

Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla.

J. Lohr Riverstone (Sonoma, California)

The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness.

Main Street (Napa, California)

Displays tropical flavors and great acidity.

Cellar No. 8 (North Coast California)

Tropical fruit and citrus character enhanced by butter and Oak overtones.

Santa Margherita (Italy)

Clean, crisp and elegant with an inviting nose.

Ca' Montini (Italy)

It's light, dry and crisp, with tangy lemon-grapefruit flavors.

14 Hands, Hot to Trot Chardonnay/Pinot Grigio (Washington)

A perfect blend of Chardonnay and Pinot Grigio with a clean crisp finish.

Mezzacorona (Italy)

Pleasant bouquet, delicate, fruity, dry in flavor, elegant, and well balanced.

Brancott Sauvignon Blanc (Marlborough, New Zealand)

Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes.

Main Street Sauvignon Blanc (Napa, California)

This wine combines both the grassy and melon-like flavors indigenous to the Sauvignon Blanc variety.

Zonin Lambrusco (Italy)

Bouncy, light fruit, soft acidity.

Heinz Eifel Riesling Shine (Phalz, Germany)

Loaded with pear, peach, citrus and apricot flavors.

Trinchero Family Riesling (Napa, California)

The nose is a seductive blend of honeysuckle and white peaches. Green apple, kiwi and banana mingle on the palate.

Ferrari-Carano (Sonoma, California)

Flavors of raspberry, cherry and rhubarb pie co-mingle with anise, clove and hints of cocoa powder on the palate.

J. Lohr Hilltop (Paso Robles, California)

Concentrated flavors of berries and herbs accented by toasted oak.

Robert Mondavi Napa (Napa, California)

Velvety layers of blackberry, plum and cassis.

Simi (Alexander Valley, California)

Rich and complex yet soft and smooth, exhibits an undercurrent of berry and black currant flavors.

Chateau Ste. Michelle Cold Creek (Washington) .

Concentrated black cherry and spicy cassis flavors

Estancia (Paso Robles, California)

Generous, ripe, rich, dark fruit, toasty oak and vanilla. Finishes with well-integrated tannins.

Cellar No. 8 (North Coast California)

Berry fruit character on the palate supported by fine, elegant tannins.

Francis Coppola (Napa, California)

Intense black plum, black cherry, spice and mocha with hints of pepper.

McManis (Ripon, California)

Oak flavors and juicy berry fruit provide a rich creamy texture.

Red Diamond (Columbia Valley, Washington)

Displays flavors of figs, vanilla and a touch of caramel that lead to a creamy, thick finish.

Mezzacorona (Italy)

Deep, vibrant red color with hints of purple; lifted ripe cherry, mocha, chocolate, and spice aromas.

Estancia Meritage (Paso Robles, California)

Intense flavors of chocolate dipped black fruit accompanied by notes of sweet oak.

Francis Coppola Zinfandel (California)

This dark red, full-bodied wine is complemented by fruity, berry flavors and soft vanilla oak.

Rosemount Shiraz (Southeastern Australia)

This wine has full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak.

McManis Sirah (Ripon, California)

Bright raspberry and blackberry flavors, the lingering finish is fruity with hints of cocoa.

Montevina Zinfandel (Amador County, California)

This richly flavored, firmly structured wine has deep, succulent berry fruit with supple tannins and fine acidity.

Andeluna Malbec (Mendoza, Argentina)

Medium fuller wine that has excellent cling and length, powdery tannins that along with the dark fruit coats the palate.

El Portillo Malbec (Argentina)

Rich with fruit, the nose is reminiscent of plums and blackberries.

Hamacher Pinot Noir (Oregon)

Notes of strawberry, vanilla and cherry, but still light on the palate.

Erath Pinot Noir (Oregon)

Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity.

Brancott Pinot Noir (Marlborough, New Zealand)

Intense aroma of cherries with rich mouthfeel followed by hints of spice.

Trapiche Pinot Noir (Mendoza, Argentina)

Very light-bodied with a slight bit of smoothness, but simple sweeter cherry flavors.

Cellar No. 8 Pinot Noir (North Coast California)

Black cherry aromas with a touch of raspberry jam richness and just a hint of cedar spice.

Santi Amarone (Tuscany, Italy)

Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry Jam and iris.

Ruffino Riserva Ducale Gold (Italy)

Licorice and blueberry aromas follow through to a full body with velvety tannins and a long finish.

Ruffino Aziano Chianti Classico (Tuscany, Italy)

Fruity, smoothing and well-balanced, the taste reveals velvety tannins and enjoyable fruity notes.

Antinori Peppoli Chianti Classico (Tuscany, Italy)

Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish.

Gabbiano Classico Chianti (Tuscany, Italy)

The palate is filled with spices and ripe blackberries along with a fresh, natural acidity.

Rocca Delle Macie Chianti Classico (Tuscany, Italy)

Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors.

Goose Bumps Red Blend (Sicily, Italy)

Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate.

Gabbiano Chianti DOCG (Tuscany, Italy)

Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish.

Santa Cristina Sangiovese (Tuscany, Italy)

Bright cherry with fresh fruit aromas and tastes of cherries and raspberries.

La Fiera Montepulciano d' Abruzzo (Italy)

Full-bodied red wine with violet highlights of fruity bouquet and a palate of dark berry fruit and spice.

Chateau St. Jean Cabernet Sauvignon Cinq Cepages (Sonoma, California)

Blackberry jam, savory herbs, graphite, tar and licorice inform the exuberant, polished finish.

Chimney Rock Cabernet Sauvignon (Napa, California)

Cassis, black berries and plums along with vanilla, mocha and clove make up the aromatic profile of this Cabernet.

Stags Leap Winery Artemis Cabernet Sauvignon (Napa, California)

Firmly structured and full-bodied wine gains depth and richness through the finish.

J. Lohr Hilltop Cabernet Sauvignon (Paso Robles, California)

Concentrated flavors of berries and herbs accented by toasted oak.

J. Lohr Seven Oaks Cabernet Sauvignon (Paso Robles, California)

The aroma has an underlying richness of stewed cherries and toasty oak.

Francis Coppola Merlot (Napa, California) .

This wine has full, round texture with ripe violet and plum flavors enhanced with a suggestion of toasty oak

Row Eleven Pinot Noir Santa Maria (Santa Maria, California)

Impressive blend of black and red fruit with an elegant mouthfeel supported by perfect acidity.

Ruffino Chianti (Tuscany, Italy) .

Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts

J Lohr Riverstone Chardonnay (California)

Delivers pure citrus flavors that are crisp and tasty on the palate.

Cuvaison Chardonnay (Napa, California)

Silky and creamy texture with lush melon tones and nectarine jam.

Santa Margherita Pinot Grigio (Veneto, Italy)

Clean, crisp and elegant with an inviting nose.

Cavit Pinot Grigio (Trentino, Italy)

Bright straw gold color and appealing fruit flavors and refreshing scents.

Il Moscato Gently Sparkling Wine (Italy)

Crisp and refreshing, semi sweet with lingering pear, tangerine, nectar and melon flavors on the finish.

Newton Vineyard Unfiltered Chardonnay & Seafood Millennium

This rich and powerful unfiltered Chardonnay pairs nicely with Seafood Millennium, a combination of shrimp, surimi crab, scallops, mussels and littleneck clams in a rich white clam sauce over linguini pasta.

Simi Cabernet Sauvignon & Chicken Marsala

Wild berries, ripe plums and sweet oak with approachable, forward tannins make this richly-styled wine a great match with Chicken Marsala, a lightly floured chicken breast sautéed in Marsala wine with fresh mushrooms and capers.

Limoncello Martini & Salmon Piccata

Served icy cold, this simple, yet delicious martini is incredible when enjoyed with Salmon Piccata, a salmon filet in a light traditional piccata sauce served over a bed of pasta.

Francis Coppola Zinfandel & Veal Parmigiano

Francis Coppola Diamond Collection Red Label Zinfandel, an exceptionally deep and complex wine, pairs nicely with Vinny’s Veal Parmigiano - tender, lightly floured veal sautéed and topped with marinara, parmesan and mozzarella.

Santa Margherita Pinot Grigio & Pollo Compomare

This dry white wine with a pleasant golden apple finish matches well with Vinny's Pollo Compomare - chicken, broccoli, mushrooms and tomatoes in a rich cream sauce accented with lemon, garlic and hot sauce.

Ruffino Aziano Chianti Classico & Nana Lu's Lasagna

This Ruffino wine is easy to drink and an ideal match with Nana Lu's Meat Lasagna, layers of pasta and cheeses with Italian sausage, slowly baked and topped with mozzarella cheese.