grilled skewers of curry marinated chicken served with peanut sauce and cucumber salad
rice paper rolled with carrot, cabbage and glass noodles and deep fried, served with a sweet and sour sauce
rice pancakes rolled with tofu, cucumber, carrots and bean sprouts, topped with a plum sauce
thin pastry filled with chicken and vegetables, served with a spicy soy vinegar sauce
steamed dumplings filled with a blend of crabmeat and shrimp and served with a soy vinegar sauce
bite sized egg rolls filled with chopped chicken and onion, deep fried and served with a tangy sauce
deep fried tofu served with a spicy sweet and sour sauce and ground peanuts
shrimp, romaine, bean sprouts, clear glass noodles, and wrapped in thin rice paper with hoisin sauce and ground peanuts
fried wonton filled with seasoned crab meat and cream cheese and served with a sweet and sour sauce
two each of satay, shu mai, pot stickers, golden crab, baby egg rolls and an egg roll
savory broth of coconut milk, spiced with lemon grass, galangal, lime juice, mushrooms and cilantro
tart broth of lemongrass, lime leaves, lime juice, mushrooms, onions and cilantro
fresh wonton filled with chicken in a clear broth
crunchy cooked vegetables and tofu in a clear broth
thin rice noodles with bean sprouts and green onion in a clear broth (choice of chicken or beef)
fresh cucumber, carrots and onion in a sweet vinegar dressing
chicken mixed with ginger, roasted peanuts, lime juice. onions, hot peppers and cilantro
traditional thai minced chicken salad with green onion, hot peppers, red onion, rice powder, cilantro and lime juice
spring greens, cherry tomatoes, cucubmer, carrots and a balsamic vinaigrette
tender beef with cucumber, red and green onions, tomato, lemon juice and cilantro
chicken, ginger, mushrooms, baby corn, onion, bell peppers, carrots and chili peppers in a brown sauce
ground chicken stir fried with garlic, chili peppers, basil leaves, mushrooms and bell peppers
stir fried chicken with peapods, pineapple, bell peppers, mushrooms and cashews
chicken, mushrooms, carrots, peapods, bell peppers, napa cabbage and baby corn in a spicy garlic sauce
tender beef stir fried with bell peppers, onions, mushrooms, tomatoes, peapods and water chestnuts
fresh vegetables stir fried with garlic in a light soy sauce
battered and fried with fresh vegetables in a sweet and sour sauce (choice of chicken or beef)
sliced roast duck, peapods, bell peppers, pineapple, mushrooms, and cashews in a brown sauce
shrimp, scallops, mussels, calamari, bamboo shoots, basil and mushrooms in a spicy sauce
shrimp, green beans, baby corn, mushrooms, bok choy, bamboo shoots and peapods in a light garlic sauce
tender beef with green onions, water chestnuts, mushrooms, chili peppers and almonds
marinated beef stir fried with ginger and broccoli in a light brown sauce
stir fried chicken and broccoli topped with a peanut sauce
stir fried with egg, bean sprouts, and green onion
spicy rice with yellow curry, onion and mushrooms
ground chicken with fresh basil stir fried with bean sprouts, bell peppers and green onions
crabmeat stir fried with bean sprouts, tomato and green onion
thin rice noodles stir fried with egg, bean sprouts, preserved radishes and green onion
clear noodles stir fried with egg, bean sprouts, green onion and preserved radishes
egg noodles stir fried with chicken, garlic, peppers, and steamed bean sprouts in a light broth
wide rice noodles stir fried with chinese broccoli, egg, and bean sprouts in a sweet soy sauce
wide rice noodles with chili peppers, tomatoes, carrots, baby corn, basil leaves and bean sprouts
wide rice noodles with traditional thai country gravy and chinese broccoli
clear noodles stir fried with egg, bean sprouts, green onion and preserved radishes
crispy egg noodles with carrots, peapods, baby corn, mushrooms, bamboo shoots, and seafood in a light sauce
spicy red curry with coconut milk, bamboo shoots, bell peppers and fresh basil
green curry with eggplant, green beans, bell peppers, bamboo shoots and basil in coconut milk
roasted beef curry with ground peanuts and coconut milk in a secret recipe from the south of thailand
medium spicy curry with tomato, onion, potatoes, coconut milk and peanuts
yellow curry with green peas, potatoes, onions, coconut milk and bell peppers
shrimp, mussels, scallops and calamari with eggplant, basil and bamboo shoots in a red curry
traditional thai custard with rich creamy coconut milk and tarot root (gluten and dairy free)
rich, moist and decadent. for chocolate lovers only (gluten free)
a healthy treat! served with a mango reduction (gluten and dairy free)
lavendar lends a beautiful aroma to this classic custard (gluten free)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.