house smoked trout, pickled peppers, artisanal greens, lemon aioli
roelli cheddar cheese, beer batter, ranch dressing
beer battered cauliflower, spicy "buffalo" sauce, blue cheese dressing
watercress, crispy house-made bacon, spicy ranch dressing
1st orchards tomato, israeli couscous, scallions, roasted peppers, basil oil
house-made bacon-red onion jam, whisky butter
cheddar cheese sauce, house-pickled jalapenos, cilantro
house-made bacon, cream, roasted leeks, fresh thyme, grilled baguette
cranberry chicken, mustard beef, garlic-sage, roasted potatoes, caramelized onion, mustard
sausage coated little farm on the prairie egg, spic y pickled watermelon rind, ginger-scallion sauce
cucumber, geneva lakes sweet corn, french breakfast radish, fresh dill aioli
pickled vegetable assortment, house-made jam, mustard, toasted baguette
creamy potato-cheddar filling, sour cream, chives
house-made pork confit, chihuahua cheese, cabbage-lime slaw, guajillo salsa
chihuahua cheese, lime juice, cayenne, cilantro
horseradish-cocktail sauce, lemon
deep cups, crunchy bite, clean aftertaste
firm meats, medium brine, sweet flavor, almond finish
plump, tender meats, high brine, watermelon rind finish
firm, juicy texture, lettuce-like flavor, clean, crisp, finish
vodka, horseradish, cocktail sauce, lemon, old bay
avocado, red onions, cucumber, lemon vinaigrette
raspberries, arugula, walnuts, red onion, ricotta salata, red wine vinaigrette
crispy prosciutto, cantaloupe, goat cheese, hazelnuts, red onions, balsamic vinaigrette
crisp romaine, pickled red onion, parmesan croutons, caesar dressing
sour cream, crispy tortilla strips
cheddar grits, bacon-braised rapini, whiskey glaze, pickled green tomato
crimini mushrooms, broccoli, sundried tomatoes, herbed breadcrumbs
sweet potato puree, green beans, roasted shallots, rosemary-garlic pan sauce
1st orchards tomato, greens, house-made pickles, red onion, cheddar cheese
grilled berkshire pork, seasonal jam, house-cured bacon, arugula, chihuahua cheese
sourdough, blue marble cheese, chihuahua, anjou pears, caramelized onions
grilled chicken, egg, cucumber, tomato, bacon, onion, cheddar, buttermilk-sriracha dressing
house-made bacon, pickled green tomato, red onion, arugula, ranch dressing
yukon gold potatoes, roasted poblano, crimini mushrooms, cherry tomato vinaigrette
baby spinach, cannellini beans, grilled red onions, cherry tomatoes, feta, mint-balsamic
jim beam, carpano bianco, orange bitters, orange peel
heaven hill bourbon, branca menta, lemon
gosling's black seal rum, gosling's stormy ginger beer, lime
sparkling rose, pomegranate liqueur, lemon twist
sparkling white, ginger liqueur, orange twist
raw sheep's milk. - wisconsin
cow's milk - wisconsin
goats' milk. - massachusetts
imperial american red ale, toffee, earth, smooth
marzen/oktoberfest, rich, warm, spicy
american porter with coffee, chocolate-covered espresso beans
imperial ipa, orange marmalade, dried apricot, bitterness
brown ale, roasty, nutty, rich
dortmunder lager, bready, clean, smooth
belgian-style saison, citrus, white pepper, flowers
hard apple cider, tangy, semi-dry, delightful
export stout, sri lanka's finest
amber ale, semi-dry, balanced, autumnal
imperial ipa, tropical fruit, pine, sweet finish
imperial ipa, audacious
american pale ale, floral, aggressive, billowing
american pale wheat ale, lively, aromatic, sessionable
pilsner, lemongrass, citrus, bubbles
ipa, modest, quenching, friendly
pilsner, crisp, dry, refreshing
belgian-style wit, citrus, coriander, quaffable
american ipa, the beast
scotch ale, black bread, caramel, peat
imperial ipa, herbal, bitter, dominant
big aromas of stone fruit with an understated maltiness. one of the midwest's finest
huge citrusy hops and a malt backbone to match. superb
triple dry-hopped against a rich maltiness. an instant classic
classic west-side flava. light malts, bright citrus, nicely fizzy
a massive ipa with deep spicy malt with rye to balance the hop profile of citrus and pine
take the classic lagunitas ipa and add 30%. behold maximus!
"i ain't in this for your revolution, and i'm not in it for you, princess"
tropical fruit flavors and massive caramel maltiness mingle in one of nyc's finest
"it's very bitter, and i like it!"
light amber and gently sweet. this classic never disappoints
a touch of sweetness matches low bitterness. very palate and food friendly
if you want a glass, that costs an extra $1
flagship belgian-style amber. excellent gateway beer for all palates
this euro-style pils has moderate bitterness, a light body and a spicy hop character
bright amber, generously hopped, truly classic
deep amber ale with roasty malt character and a touch of citrusy hops
medium bodied, golden in color, this bombshell is brewed with a touch of honey
crisp, biscuity malts with an aggressive hop backbone. often overshadowed, not to be overlooked
low bitterness session ale with some biscuit malt and a hint of citrus from our fellow illinoisans. naturally gluten-free!
bright fruit esters with a creamy body and a rocky white head
the american-ized belgian quadruppel you've been waiting for. dark fruit, rich, earthy yeast character and a well-fortified malt bill team up for an unforgettable beer
modest intensity, beguiling complexity, sultry aromatics
belgian yeast makes a grand showing in this mean, funky wench. light fruit notes and a massive hop nose. careful. she bites
orange peel, lemon zest and white pepper abound
a meringue-like head tops loads of light fizzy fruit, and an aggressive amount of hops
a classic belgian-style wit from japan brewed with coriander, nutmeg and orange
ultimately refreshing with flavors of white pepper and lemon zest
triple fermented and bottle conditioned, with flavors of apricot, green apple and clove
sultry, complex, sour and otherwise masterfully crafted
deep copper, nuanced, very slightly astringent. pair as you would a rich burgundy
grand, complex and aromatic, with atypical hoppiness for the style
black currant, cherry and soft tannin make this classic unforgettable
powerful, dry and spicy. the quintessential belgian tripel
creamy, lighter-bodied porter with notes of chocolate, coffee, and an unfortunate lack of seaworthiness
made with rappahannock oysters, dark chocolate and malt notes accentuate the funk in this traditional oyster stout, which shows off its characteristic hint of brine
as good as an ris gets. rich dark malts, huge hops, long finish
little farm on the prairie eggs, roasted peppers, sweet corn, spinach, parmesan, roasted potatoes
challah, fresh farmers market berries, candied walnuts, whipped cream, pure maple syrup
chipotle broth, sweet corn, avocado, cabbage, giant white beans, radish, fried little farm on the prairie egg
pork confit, house-made chorizo, poached little farm on the prairie eggs, hollandaise
house-made bacon, artisanal greens, red onion, tomato, cheddar cheese, fried little farm on the prairie egg
roasted potatoes, pickled peppers, guajillo salsa, chihuahua cheese, two sunny-side up eggs
poached little farm on the prairie eggs, artisanal greens, old bay hollandaise
fluffy buttermilk biscuit, house-made breakfast sausage, fried little farm on the prairie egg, tomato, cheddar
crispy fried chicken, belgian waffle, pure maple syrup, sunny-side up eggs, tabasco
house-made breakfast sausage, sawmill gravy, fluffy buttermilk biscuits, two little farm on the prairie eggs
sundried tomato beef, spiced pork, chili chicken, grainy mustard, roasted potatoes
little farm on the prairie eggs, smoked trout, pickled peppers, artisanal greens, lemon aioli
house-made bacon, scallions, cherry tomatoes, parsley
avocado, crunchy cabbage-lime slaw, chihuahua cheese, tomatillo salsa
watercress, crispy crumbled bacon, spicy ranch dressing
crispy cauliflower fritters, spicy "buffalo" sauce, bleu cheese dressing
hand cut fries, black bean chili, cheddar cheese sauce, pickled jalapenos
roelli cheddar cheese, beer batter, ranch dressing
avocado, red onions, green acres heirloom radish, lemon vinaigrette
arugula, jw morlock & girls strawberries, red onion, toasted hazelnuts, goat cheese, red wine vinaigrette
crisp romaine, pickled red onion, parmesan crouton, caesar dressing
arugula, cucumber, red onion, shaved pecorino romano, balsamic vinaigrette
greens, grilled chicken, bacon, egg, cucumber, tomato, onion, cheddar cheese, buttermilk-sriracha dressing
sour cream, tortilla strips
1st orchards tomato, cucumber, red onion, watercress, lemon aioli
sourdough, aged mozzarella, basil pesto, 1st orchards tomato
bacon, mixed greens, red onion, tomato, roasted pepper aioli
grilled berkshire pork, seasonal jam, house-made bacon, arugula, chihuahua cheese
cheddar cheese, artisanal greens, tomato, shaved red onion, pickles
sourdough, house-made bacon, tomato, arugula, sriracha aioli
house hot sauce, beer, lime, salt
house mix, vodka
allagash white, fresh orange juice
cow's milk. - wisconsin
raw sheep's milk - wisconsin
goats' milk-massachusetts
served with your choice of mignonette, tabasco, or cocktail sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.