steamed soybean pods
assorted wakame seaweed, tofu & cucumber served w/ vinaigrette dressing
blanched spinach served w/ black and white sesame dressing
shrimp & squid seasoned w/ garlic, olive oil & anchovy
chicken w/ sautéed broccoli & zucchini, teriyaki sauce in a crispy bowl
california seabass baked in lemon butter w/ asparagus, shimeji & enoki mushrooms
wasabi-rubbed 6 oz filet mignon served over japanese sweet potato
walnut & rosemary topped scottish salmon garnished w/ fried somen noodles and skewers of zucchini & cherry tomatoes
new york strip steak with ground onions, togarashi vinegar and ponzu sauce
assorted cuts of tuna served over a bed of kampyo, gari, unagi, seasoned sushi rice. served with miso soup
freshwater eel served over kampyo, gari and unagi seasoned steamed rice. served with miso soup
chef’s selection of sashimi & nigiri served w/spicy tuna maki. served with miso soup
tuna, octopus, salmon, whitefish, hamachi, uni, ikura, kampyo, gari, unagi seasoned sushi rice. served with miso soup
chef’s assortment of nigiri served w/ spicy tuna maki. served with miso soup
taste cuts of salmon
taste cuts of white fish
taste cuts of tuna
taste premium cuts of toro
array of infused tobiko
king salmon, avocado
tuna, chives, ra-yu
tuna, avocado
chopped fatty tuna, scallions
california maki topped w/ assorted seafood
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.