please ask your server for our daily offering
romaine hearts, endive, anchovy aioli and focaccia croutons
mixed greens with mustard vinaigrette and apples, cucumber, tomatoes, chickpeas, and avocado
with champagne vinaigrette, topped with crumbled goat cheese, toasted pine nuts and petit basil
baby spinach with sherry vinaigrette with dill and mint, spiced peanuts and dried cherries
with avocado vinaigrette, quinoa, red peppers, sliced asparagus, coriander, poached egg
one beef patty and one italian sausage patty, lettuce, tomato, horseradish aioli on toasted egg bun. choose swiss, american, or cheddar cheese. fries or salad
prime beef with lettuce, tomato, jalapeños, pickles, mustard sauce. choose swiss, blue, or cheddar cheese
garlic boursin, pepperjack and american cheeses with jalapeño on buttered old fashioned bread
old fashioned white bread, lettuce, crispy bacon, avocado, tomato and aioli
with pepperjack cheese, sliced avocado, and pesto on old fashioned bread
steamed and tossed in sea salt
crushed avocado seasoned with lime, cilantro, jalapeño, onion, tomato, served with corn chips on the side
chickpea puree with tahini, lemon juice and roasted garlic with seasonal vegetables and warm pita
tempura battered tossed in chili aioli, oven dried pineapple and crispy garlic and ginger
minced chicken stir fried with water chestnuts, garlic, and wood ear mushroom, lettuce, jalapeño, bean sprouts, mint and thai basil on the side
with roasted poblano pepper cream and pomegranate
chayotte slaw, jalapeño relish
poached prawns served with fresh horseradish cocktail sauce
half dozen oysters served with fresh horseradish cocktail sauce and mignonette
in a spicy sesame and thai chili sauce with a roasted jalapeño
in a soy caramel glaze, dried chili, and baby bok choy and sesame seeds. served with jasmine rice
crispy chicken with a sweet chili glaze, avocado and asian pickles
pan seared diver scallops with a chorizo gastrique sauce, beet reduction and crispy potato
crisp corn tortillas topped with truffle white bean puree and grilled steak. pickled jalapeño to garnish
seasoned with garlic truffle oil, parmesan, and chopped parsley
creamy yukon gold potatoes and truffle essence
fried with jalapeño and cauliflower tossed in miso butter
in a gruyere cheese sauce and topped with a parsley crust
wok tossed filet with peppers, onions, tomatoes and fried potatoes
rosemary and garlic chicken with grilled asparagus
soy bean glaze, roasted mushrooms and pickled shallots
ras al hanout, heirloom tomatoes, carrot puree, yogurt sauce
over butter whipped potatoes and crispy brussels sprouts, natural reduction sauce
grilled 10oz black angus, choice of truffle fries, whipped potato or petit salad
12oz grilled and served with house made steak sauce, choose a soup or salad, vegetable, and potato or mac and cheese
bbq'd eel, shrimp tempura, cucumber and avocado
seasoned with togarashi, avocado, cucumber and chili aioli
with preserved lemon, cucumber and mango. lemon sauce to garnish
sliced avocado, cucumber, asparagus and a herb yuzu sauce
spicy lobster salad with grilled scallion, roasted jalapeño, and avocado
shredded braised short rib in a barbecue sauce with roasted mushrooms, onion jam and tempura crunch
grey goose cherry noir, st germain, pomegranate and lemon juices topped with hi! prosecco and a lemon twist
woodford reserve bourbon infused 30 days with apples, cinnamon and vanilla bean to be enjoyed straight, on the rocks, or in chicago's consumers choice first place award winning apple sherried manhattan made with morenita cream sherry and a bourbon cherry
bulleit bourbon, white peach, muddled lemon and mint leaves, and peach bitters
broker's gin, muddled basil and lime, blackberry puree topped with ginger ale
corzo reposado tequila, hibiscus, cointreau, and fresh lemon and lime juices
botran rum, pineapple juice, orange juice, velvet falernum, orange bitters, and angostura bitters
effen cucumber vodka, cointreau, lime juice
american pale ale goose island brewing co.
lagunitas brewing co.
american pale wheat ale goose island brewing co.
american ipa / revolution brewing co.
euro pale lager leuven
witbier / avery brewing company
light lager miller brewing co.
light lager anheuser-busch
lagunitas brewing co.
light lager amstel brouwerij b.v.
euro pale lager heineken nederland b.v.
belgian strong pale ale goose island brewing co.
tripel / victory brewing company
hard apple cider boston beer company
vienna lager grupo modelo
american adjunct lager grupo modelo
with roasted poblano pepper cream and pomegranate
steamed and tossed in sea salt
crushed avocado seasoned with lime juice, cilantro, jalapeño, tomato and served with corn chips on the side
tempura battered tossed in chili aioli, oven dried pineapple and crispy garlic and ginger
chayotte slaw, jalapeño relish
pan seared diver scallops with a chorizo gastrique sauce, beet reduction and crispy potato
crisp corn tortillas topped with truffle white bean puree and grilled steak. pickled jalapeño to garnish
crispy chicken with a sweet chili glaze, avocado and asian pickles
minced chicken stir fried with water chestnuts, garlic, and wood ear mushroom, lettuce, jalapeño, bean sprouts, mint and thai basil on the side
in a soy caramel glaze, dried chili, and baby bok choy and sesame seeds. served with jasmine rice
chickpea puree with tahini, lemon juice and roasted garlic with seasonal vegetables and warm pita
seasoned with garlic truffle oil, parmesan, and chopped parsley
creamy yukon gold potatoes and truffle essence
fried with jalapeño and cauliflower tossed in miso butter
in a gruyere cheese sauce and topped with a parsley crust
romaine hearts, endive, anchovy aioli and focaccia croutons
mixed greens with mustard vinaigrette and apples, cucumber, tomatoes, chickpeas, and avocado
with champagne vinaigrette, topped with crumbled goat cheese, toasted pine nuts and petit basil
baby spinach with sherry vinaigrette with dill and mint, spiced peanuts and dried cherries
with avocado vinaigrette, quinoa, red peppers, sliced asparagus, coriander, poached egg
old fashioned white bread, lettuce, crispy bacon, avocado, tomato and aioli
(2) prime beef patties on brioche buns with a mustard dressing, lettuce, tomato, b&b pickles, and pickled jalapeño
pepper jack cheese, sliced avocado, basil pesto, smoked bacon on old fashioned bread
garlic boursin, pepperjack and american cheeses with jalapeño on buttered old fashioned bread
prime beef and italian sausage patty on toasted egg bun with butter lettuce, sliced tomato and horseradish aioli. choose american, cheddar or pepperjack cheese
rosemary and garlic chicken with grilled asparagus, natural reduction
over butter whipped potatoes and crispy brussels sprouts. natural reduction sauce
ras al hanout, heirloom tomatoes, carrot puree, yogurt sauce
soy bean glaze, roasted mushrooms and pickled shallots
bbq'd eel, shrimp tempura, cucumber and avocado
seasoned with togarashi, avocado, cucumber and chili aioli
with preserved lemon, cucumber and mango. lemon sauce to garnish
sliced avocado, cucumber, asparagus and a herb yuzu sauce
spicy lobster salad with grilled scallion, roasted jalapeño, and avocado
shredded braised short rib in a barbecue sauce with roasted mushrooms, onion jam and tempura crunch
grey goose cherry noir, st germain, pomegranate and lemon juices topped with hi! prosecco and a lemon twist
bulleit bourbon, white peach, muddled lemon and mint leaves, and peach bitters
effen cucumber vodka, cointreau, lime juice
broker's gin, muddled basil and lime, blackberry puree topped with ginger ale
woodford reserve bourbon infused 30 days with apples, cinnamon and vanilla bean to be enjoyed straight, on the rocks, or in chicago's consumers choice first place award winning apple sherried manhattan made with morenita cream sherry and a bourbon cherry
corzo reposado tequila, hibiscus, cointreau, and fresh lemon and lime juices
botran rum, pineapple juice, orange juice, velvet falernum, orange bitters, and angostura bitters
american pale ale goose island brewing co.
lagunitas brewing co.
american pale wheat ale goose island brewing co.
american ipa, revolution brewing co.
euro pale lager leuven
witbier, avery brewing company
light lager miller brewing co.
light lager anheuser-busch
lagunitas brewing co.
light lager amstel Brouwerij B. V.
euro pale lager heineken nederland B. V.
belgian strong pale ale goose island brewing co.
tripel / victory brewing company
hard apple cider boston beer company
vienna lager grupo modelo
american adjunct lager grupo modelo
cured scottish salmon on toasted bagel with cream cheese, lettuce and tomato, red onion, capers, and potatoes on the side
toasted with cream cheese, choose plain or sesame seed
with brown sugar, golden raisins and currants
made with oats, brown sugar, sunflower seeds, nuts, and dried fruits, served with fruit and plain yogurt
with dana potatoes, choice of toast and coffee.
choose (3) scallions, tomato, mushrooms, peppers, spinach, bacon, sausage, ham, aged cheddar, swiss or blue cheese. with dana potatoes
toasted english muffin, with canadian bacon or smoked salmon, poached eggs, and hollandaise, and dana potatoes
farm fresh eggs scrambled with chives and cream cheese
scrambled eggs with avocado, peppers, tomatoes, onions, sour cream, tortilla chips, ranchero sauce, cheese and pico de gallo
braised short rib with yukon gold potatoes, peppers, onions, herbs, and two eggs any style
an egg white frittata with shredded chicken, mushroom, spinach, and a side of fruit
scrambled eggs with cheese on your choice of bread with bacon or ham, lettuce, tomato, avocado and chili mayo
10oz skirt steak cooked to temperature, eggs any style, potatoes, and our house made steak sauce
marinated shaved ribeye over garlic fried rice, topped with spicy cabbage and a fried egg
baby spinach in a sherry vinaigrette, with dill, mint, spiced peanuts and dried cherries
romaine hearts and belgian endive with an anchovy aioli and focaccia croutons
with avocado vinaigrette, quinoa, red peppers, sliced asparagus, coriander, poached egg
mixed greens with a mustard dressing and apples, chickpeas, cucumbers, tomato, and avocado
old fashioned white bread, lettuce, crispy bacon, avocado, tomato and aioli
with pepper jack cheese, sliced avocado, basil pesto, smoked bacon on old fashioned bread
prime beef and italian sausage patty on toasted egg bun with butter lettuce, sliced tomato and horseradish aioli. choose american, cheddar or pepperjack cheese
(2) prime beef patties on brioche buns with a mustard dressing, lettuce, tomato, b&b pickles, and pickled jalapeño
(3) choose: chocolate chip, blueberry, traditional, with maple syrup and butter
with a marscapone ricotta filling, candied pecans and milk caramel
rice flour and coconut milk crepe filled with berries, bananas, walnuts, and a side of whipped cream
chicken sausage, pork sausage, bacon, dana potatoes or avocado
old fashioned white, cracked wheat, marbled rye, bagel or english muffin
seasonal mix
seasonal mix
mixed berries blended with orange juice and yogurt
grey goose cherry noir, st germain, pomegranate and lemon juices topped with hi! prosecco and a lemon twist
bulleit bourbon, white peach, muddled lemon and mint leaves, and peach bitters
effen cucumber vodka, cointreau, lime juice
broker's gin, muddled basil and lime, blackberry puree topped with ginger ale
woodford reserve bourbon infused 30 days with apples, cinnamon and vanilla bean to be enjoyed straight, on the rocks, or in chicago's consumers choice first place award winning apple sherried manhattan made with morenita cream sherry and a bourbon cherry
corzo reposado tequila, hibiscus, cointreau, and fresh lemon and lime juices
botran rum, pineapple juice, orange juice, velvet falernum, orange bitters, and angostura bitters
american pale ale goose island brewing co.
lagunitas brewing co.
american pale wheat ale goose island brewing co.
american ipa / revolution brewing co.
euro pale lager leuven
witbier, avery brewing company
light lager miller brewing co.
light lager anheuser-busch
lagunitas brewing co.
light lager amstel brouwerij b.v.
euro pale lager heineken nederland b.v.
belgian strong pale ale goose island brewing co.
tripel / victory brewing company
hard apple cider boston beer company
vienna lager grupo modelo
american adjunct lager grupo modelo
cured scottish salmon on toasted bagel with cream cheese, lettuce and tomato, red onion, capers, and potatoes on the side
toasted with cream cheese, choose plain or sesame seed
with brown sugar, golden raisins and currants
made with oats, nuts, brown sugar, sunflower seeds, nuts, and dried fruits, served with fruit and plain yogurt
with dana potatoes, choice of toast and coffee
creamy farmers cheese on grilled baguette with poached eggs, chimichurri sauce and an arugula salad
scrambled eggs with avocado, peppers, tomatoes, onions, sour cream, tortilla chips, ranchero sauce, cheese and pico de gallo
choose 3 ingredients: scallions, tomato, mushrooms, peppers, spinach, bacon, sausage, ham, aged cheddar, swiss or blue cheese with dana potatoes
toasted english muffin with canadian bacon, poached eggs, hollandaise sauce, with dana potatoes
smoked salmon on toasted english muffin with poached eggs, hollandaise and dana potatoes
scrambled eggs with cheese on your choice of bread with bacon or ham, lettuce, tomato, avocado and chili mayo
an egg white frittata with shredded chicken, mushrooms, spinach and a side of fruit
choose your style: (3) chocolate chip, blueberry, traditional, with maple syrup and butter
with a marscapone ricotta filling, candied pecans and milk caramel
rice flour and coconut milk crepe filled with berries, bananas, walnuts and a side of whipped cream
chicken sausage, pork sausage, bacon, dana potatoes or avocado
old fashioned white, cracked wheat, marbled rye, bagel or english muffin
seasonal fruit
seasonal mix
mixed berries blended with orange juice and yogurt
spicy sesame sauce, pickled jalapeños and thai chili
(minimum 4) poached prawns with a horseradish cocktail sauce
(minimum 2) prime beef patty with jalapeños, b+b pickles, mustard sauce, lettuce and tomato. choose swiss, blue, cheddar
seasoned with togarashi, avocado, cucumber and chili aioli
with preserved lemon, cucumber and mango
yellow tail with asparagus, cucumber, and herb yuzu sauce
served with fresh horseradish cocktail sauce and mignonette
with roasted poblano pepper cream and pomegranate
steamed and tossed in sea salt
in a gruyere cheese sauce and topped with a parsley crust
in a spicy sesame and thai chili sauce with a roasted jalapeño
(2) prime beef with lettuce, tomato, jalapeños, pickles, mustard sauce. choose swiss, blue, or cheddar cheese
(5) poached prawns served with fresh horseradish cocktail sauce
mixed greens with mustard vinaigrette and apples, cucumber, tomatoes, chickpeas, and avocado
baby spinach with sherry vinaigrette with dill and mint, spiced peanuts and dried cherries
chickpea puree with tahini, lemon juice and roasted garlic with seasonal vegetables and warm pita
half dozen oysters served with fresh horseradish cocktail sauce and mignonette
tempura battered tossed in chili aioli, oven dried pineapple and crispy garlic and ginger
in a soy caramel glaze, dried chili, and baby bok choy and sesame seeds. served with jasmine rice
crushed avocado seasoned with lime juice, cilantro, jalapeño, tomato and served with corn chips on the side
spicy lobster salad with grilled scallion, roasted jalapeño, and avocado
seasoned with togarashi, avocado, cucumber and chili aioli
with preserved lemon, cucumber and mango. lemon sauce to garnish
sliced avocado, cucumber, asparagus and a herb yuzu sauce
bbq'd eel, shrimp tempura, cucumber and avocado
shredded braised short rib in a barbecue sauce with roasted mushrooms, onion jam and tempura crunch
in a spicy sesame and thai chili sauce with a roasted jalapeño
poached prawns served with fresh horseradish cocktail sauce
prime beef with lettuce, tomato, jalapeños, pickles, mustard sauce. choose swiss, blue, or cheddar cheese
seasoned with togarashi, avocado, cucumber and chili aioli
easoned with togarashi, avocado, cucumber and chili aioli
sliced avocado, cucumber, asparagus and a herb yuzu sauce
half dozen oysters served with fresh horseradish cocktail sauce and mignonette
grey goose cherry noir, st germain, pomegranate and lemon juices topped with hi! prosecco and a lemon twist
bulleit bourbon, white peach, muddled lemon and mint leaves, and peach bitters
effen cucumber vodka, cointreau, lime juice
broker's gin, muddled basil and lime, blackberry puree topped with ginger ale
woodford reserve bourbon infused 30 days with apples, cinnamon and vanilla bean to be enjoyed straight, on the rocks, or in chicago's consumers choice first place award winning apple sherried manhattan made with morenita cream sherry and a bourbon cherry
corzo reposado tequila, hibiscus, cointreau, and fresh lemon and lime juices
botran rum, pineapple juice, orange juice, velvet falernum, orange bitters, and angostura bitters
american pale ale goose island brewing co.
lagunitas brewing co.
american pale wheat ale goose island brewing co.
american ipa / revolution brewing co.
euro pale lager leuven,
witbier / avery brewing company
light lager miller brewing co.
light lager anheuser-busch
lagunitas brewing co.
light lager amstel brouwerij b.v.
euro pale lager heineken nederland b.v.
belgian strong pale ale goose island brewing co.
tripel / victory brewing company
hard apple cider boston beer company
vienna lager grupo modelo
american adjunct lager grupo modelo
silky lemon cream layered with berries, whipped cream, and an almond cookie
hazelnut cake topped with praline crisp and milk chocolate mousse
three double chocolate oreos filled with white chocolate mousse and ice cold milk
ricotta cheese donuts rolled in saigon cinnamon sugar with lemongrass caramel
warm brownie with vanilla gelato, caramel sauce, whipped cream and amarena cherries
layers of pistachio cake, green tea, and dulce de leche mousse enrobed in a dark chocolate glaze
grey goose cherry noir, st germain, pomegranate and lemon juices topped with hi! prosecco and a lemon twist
woodford reserve bourbon infused 30 days with apples, cinnamon and vanilla bean to be enjoyed straight, on the rocks, or in chicago's consumers choice first place award winning apple sherried manhattan made with morenita cream sherry and a bourbon cherry
bulleit bourbon, white peach, muddled lemon and mint leaves, and peach bitters
broker's gin, muddled basil and lime, blackberry puree topped with ginger ale
corzo reposado tequila, hibiscus, cointreau, and fresh lemon and lime juices
botran rum, pineapple juice, orange juice, velvet falernum, orange bitters, and angostura bitters
effen cucumber vodka, cointreau, lime juice
american pale ale goose island brewing co.
lagunitas brewing co.
american pale wheat ale goose island brewing co.
american ipa / revolution brewing co.
euro pale lager leuven
witbier / avery brewing company
light lager miller brewing co.
light lager anheuser-busch
lagunitas brewing co.
light lager amstel brouwerij b.v.
euro pale lager heineken nederland b.v.
belgian strong pale ale goose island brewing co.
tripel / victory brewing company
hard apple cider boston beer company
vienna lager grupo modelo
american adjunct lager grupo modelo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.