bowtie pasta, sundried tomato, red peppers, green pepper and diced tomato in a crushed tomato oil and vinegar sauce.
spiral pasta, red pepper, green pepper, and shredded carrot in a pesto dressing.
pasta salad with fresh veggies.
fresh broccoli and red pepper with bacon bits in a cream sauce.
cheese tortellini, artichokes, fresh broccoli, and walnuts.
cheddar, swiss, provolone and muenster arranged on a tray with crackers. build the size of your tray based upon the number of people in your party.
cheddar, swiss, provolone and muenster arranged on a tray with crackers. each tray serves up to 10 people.
carrots, celery, cauliflower, red peppers, and green peppers arranged on a tray with vegetable dip. build the size of your tray based upon the number of people in your party.
carrots, celery, cauliflower, red peppers, and green peppers arranged on a tray with vegetable dip. each tray serves up to 10 people.
seasonal fruit sliced and arranged on a platter. includes watermelon, cantaloupe melon, honeydew melon, strawberries, grapes, and other fruit as available. each tray serves up to 10 people.
moist and flavorful, our cheesecake is made from our own european recipe. add fresh strawberry trim to give it a touch of fresh fruit flavor! 9 inches in diameter. (12-16 servings)
moist and flavorful, our marble cheesecake is made from our own european recipe. swirls of cocoa add a chocolate twist to every bite! 9 inches in diameter. (12-16 servings)
our traditional cheesecake sprinkled inside and out with dark chocolate chips for a delicious bit of chocolate 'crunch' in every bite! 9 inches in diameter. (12-16 servings)
a flourless cake, made rich by our use of fine chocolate and dairy ingredients. add fresh strawberry trim to give it a touch of fresh fruit flavor!
light and wholesome - this is a great dessert alternative if you like it sweet, but healthy.
the lauren is a simple and classic cake, perfect for intimate weddings. the decoration is a traditional buttercream finish ivory trim; sugar flowers give the cake a touch of color.
petite bouquet is a cake offered for smaller wedding receptions or to mark a special occassion. the burst of color provided from this cake makes it a crisp and cheerful addition to any event. flower colors are adapted to reflect the seasons, with lighter pastels in the spring, bright colors for the summer and rich autumnal tones for the fall. petite bouquet serves 50 guests and with mixed cake layers, buttercream filling and flowers.
quintessence is a more formal cake with 2 inch columns separating the tiers. we suggest adding flowers of other sweets between the mixed cake layers and buttercream filling to make the cake more interesting. quintessence can be finished a couple of different ways, including satin ribbon, dots or swirls. premium decorations and fillings are available for an additional cost.
bake for me! pairs beautiful seasonal flowers with tasty treats from our bakery in the bouquet. the cake shown serves 100 people, but the design can easily be adopted for larger bridal parties. the current cake with golden cake layers, chocolate buttercream filling and flowers costs $220 as shown. premium decorations and fillings are available for an additional cost.
rima's traditional represents the traditional 3-tier wedding cake with a cascade of floral accenting on the side. flowers can be chosen based on your preference as can the cake fillings. the pictured cake with mixed cake layers and chocolate buttercream with decorations of fresh flowers.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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