Garlic bread topped with tomatoes, onions, basil, extra virgin olive oil and balsamic glaze.
Fresh mozzarella caprese with tomatoes and fresh basil. Gluten free GF
Fried calamari served with spicy marinara sauce. GF
Grilled lollipop lamb chops. Gf
Jumbo lump crab cakes served with spicy mayonnaise.(2)
Fresh pei mussels in fennel-wine broth & Garlic bread
Octopus, cannellini beans, tomatoes, capers, fennel over arugula in spicy citrus-wine sauce. GF
Served with marinara sauce and garlic bread.
vegetables and beans. Vegetarian. Dairy Free. Gluten Free.
Rich and creamy tomato basil soup. Vegetarian. Gluten free.
Creamy butternut squash with cinnamon and ginger. Vegetarian. Gluten free.
Spring mix with mushrooms, walnuts and gorgonzola balsamic. GF
Caesar salad with garlic croutons. Homemade Caesar dressing.
Greek salad with feta cheese and kalamata olives. Lemon vinaigrette. GF
Romaine hearts with avocado, onions, tomatoes, carrots and honey sunflower seeds. Lemon vinaigrette. GF
Spring mix with field berries, gorgonzola and almonds. Honey vinaigrette.GF
Romaine, chicken, bacon, red onions, eggs, cucumbers, tomatoes, avocado, gorgonzola cheese and cobb dressing.
Autumn baby spinach with apples, raisins and walnuts. Honey balsamic. GF
Spring mix with dried cranberries, almonds and goat cheese. Balsamic vinaigrette. GF
Arugula & Beet Salad with Cranberries, Onions, Walnuts, Avocado and Goat Cheese. GF
Linguine with roasted garlic and mushrooms in a basil oil.
Linguine with homemade marinara sauce.
Penne broccoli with roasted garlic and walnuts aglio e olio.
Gluten Free Four cheese ravioli with marinara sauce.
Gluten free gnocchi served in a vodka sauce.
Penne with eggplant and marinara sauce topped with mozzarella cheese and baked.
Angel hair with fresh garden vegetables in a marinara sauce.
Gluten Free Butternut squash ravioli with roasted chunks of squash in sage brown-butter sauce.
Linguine vongole with baby clams in a white or red clam sauce.
Penne ala vodka with poached salmon, pencil asparagus and peapods.
Linguine with shrimps and scallops in our homemade marinara sauce.
Lobster ravioli with fresh asparagus and peapods in a creamy tomato sauce.
Fresh rainbow trout with baby spinach, wild mushrooms and new roasted potatoes. GF
Linguine fresh mix seafood in a light spicy tomato sauce.
Grilled salmon with asparagus and peapods in a creamy dill sauce & Angel hair pasta
Fresh rigatoni with Italian sausage, bell peppers and onions in a light tomato sauce.
Linguine with gluten free Meatballs in a marinara sauce.
Fresh cheese tortellini with prosciutto, peas and mushrooms in an alfredo sauce.
Fresh rigatoni bolognese with ground beef, mushrooms and sun-dried tomatoes in a pink sauce.
Linguine carbonara with prosciutto, bacon and scallions in a cream sauce & Egg yolk
10 oz New York strip with new roasted potatoes and broccoli. GF
Fettuccine alfredo with grilled chicken and broccoli.
Fresh rigatoni with chicken & spinach in a tomato alfredo sauce.
Fettuccine with grilled chicken and sun-dried tomatoes in a creamy pesto sauce.
Chicken marsala with mushrooms, artichoke hearts and cherry tomatoes. Linguine.
Chicken parmigiana with fresh tomatoes topped with mozzarella. Rigatoni.
Chicken breast with roasted potatoes and peas in a lemon wine sauce. GF
Angel hair with grilled chicken and fresh tomatoes in a basil oil.
Chicken piccata with capers, mushrooms and tomatoes in a lemon white wine sauce. Linguine.
Fresh Mozzarella Caprese with Tomatoes, Onions and Fresh Basil. Half tray serves 7-10 people, full tray serves 14-18 people.
Fried Calamari Served with Spicy Marinara Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Spring Mix with Mushrooms, Walnuts & Gorgonzola (Balsamic Vinaigrette)
Caesar Salad with Garlic Croutons (Homemade Caesar Dressing)
Greek Salad with Feta Cheese & Kalamata Olives (Lemon Vinaigrette)
Spring Mix with Dried Cranberries, Almonds & Goat Cheese (Balsamic Vinaigrette)
Romaine Hearts with Avocado, Onions, Tomatoes, Carrots & Honey Sunflower Seeds (Lemon Vinaigrette)
Spring Mix with Field Berries, Gorgonzola & Almonds (Honey Vinaigrette)
Linguine with Homemade Marinara Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Penne with Eggplant & Marinara Sauce Topped with Mozzarella Cheese. Half tray serves 7-10 people, full tray serves 14-18 people.
Angel Hair with Fresh Garden Vegetables in a Marinara Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Rigatoni with Italian Sausage, Bell Peppers & Onions in a Light Tomato Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Linguine Carbonara with Prosciutto, Bacon & Scallions in a Cream Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Linguine with Meatballs in a Marinara Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Rigatoni Bolognese with Ground Beef, Mushrooms & Sun-dried Tomatoes in a Pink Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Cheese Tortellini with Prosciutto, Peas & Mushrooms in an Alfredo Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Fettuccine Alfredo with Grilled Chicken & Broccoli. Half tray serves 7-10 people, full tray serves 14-18 people.
Rigatoni with Chicken & Spinach in a Tomato Alfredo sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Fettuccine with Grilled Chicken & Sun-dried Tomatoes in a Creamy Pesto Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
Chicken Marsala with Mushrooms, Artichoke Hearts & Cherry Tomatoes (Linguine). Half tray serves 7-10 people, full tray serves 14-18 people.
Chicken Piccata with Capers, Mushrooms & Tomatoes in a Lemon White Wine Sauce (Linguine). Half tray serves 7-10 people, full tray serves 14-18 people.
Penne Ala Vodka with Poached Salmon, Pencil Asparagus & Peapods. Half tray serves 7-10 people, full tray serves 14-18 people.
Linguine with Shrimps & Scallops in our Homemade Marinara Sauce. Half tray serves 7-10 people, full tray serves 14-18 people.
16.9 oz Bottle
16.9 oz Bottle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.