crispy flash fried calamari, shrimp and mushrooms with a spicy tomato sauce
soft shell crab tempura with marinated mushrooms and cucumber in a spicy citrus dressing
fresh tuna, avocado, cilantro, scallions, cucumber and soy sauce
pan roasted sea scallops with fried baby leeks and lemon-thyme sauce
grilled prawns with seasonal mushrooms, corn ragout and micro green
thinly sliced filet mignon, arugula, parmesan, truffle mayonnaise
fresh buffalo mozzarella, heirloom cherry tomatos, saba, fresh basil
parma prosciutto served with fresh homemade grissini
mussels and clams sauteed with garlic, chili, saffron, tomatoes served with crostini
baked eggplant, tomato sauce, melted fresh mozzarella, basil
tuscan vegetable soup
soup of the day
baby romaine lettuce, caesar anchovy dressing, and garlic croutons
frisse, arugula, radicchio, anchovy dressing, shaved parmesan
fresh mixed greens, red onion, carrot, cherry tomato, balsamic dressing
crisp celery, dried dates, toasted walnuts and pecorino cheese with sherry dressing
baby arugula salad, seasonal fruit, pecorino, hazelnuts, and lemon dressing
fresh marinated seafood with bay leaf, carrots, celery, onions, peppers, olives on baby lettuce
roasted beets, baby spinach, green onions, balsamic dressing with herbed goat cheese
butternut squash filled pasta with brown butter and sage sauce with a touch of balsamic
bowtie pasta, smoked prosciutto, cauliflower, parsley, breadcrumbs
tagliolini pasta with shellfish and seafood served with lightly spiced tomato sauce
linguine with clams and green oil, flowered with basil
bucatini pasta with guanciale, hot pepper and pecorino cheese
garganelli pasta with prosciutto, peas, cream, black pepper
pappardelle with mozzarella cheese, fresh basil in a tomato cream sauce
homemade spaghetti with a classic slow braised bolognese sauce
ravioli stuffed with braised beef, veal in a sauce of mushroom and marsala wine
spinach and ricotta cheese filled tortelloni, pecorino, butter and sage sauce
rustic homemade pasta with cacio di roma cheese, butter and fresh ground pepper
potato and swiss chard dumplings, gorgonzola dolce cream sauce, and toasted walnuts
whole wheat fettuccine, seasonal vegetables in tomato sauce
traditional meat lasagna with bechamel served on tomato sauce
risotto carnaroli with porcini mushroom and taleggio cheese
traditional milanese saffron flavored risotto with a touch of braised veal sauce
carnaroli risotto with shellfish and seafood, scented with aromatic herbs
carnaroli risotto with parmigiano reggiano
slowly braised monkfish in san marzano tomatoes with light saffron scented potatoe puree
sesame seed crusted tuna loin served with fresh vegetables and pomegranate sauce
oven roasted salmon with sauteed escarole, cannellini beans, tomato, and fresh oregano
mediterranean seabass with bell peppers, eggplant, olives, capers, pinenuts, rasins, balsamic
grilled prawns and scallops with fragola and corn salad and red wine butter sauce
pounded, breaded and pan seared veal chop, cherry tomatoes, red onion, arugula and lemon
grilled and sliced 16oz prime ny strip loin, roasted potato, arugula salad
grilled 16oz organic milk feed veal chop, grappa sauce, roasted parsnips
grilled 10oz filet mignon, sauteed swiss chard, celery root puree and red wine reduction sauce
sauteed veal scaloppini, marsala wine sauce, seasonal mushrooms, sauteed spinach
braised veal shank, saffron risotto, red wine porcini sauce
pan seared chicken scaloppini with mixed root vegetables, lemon caper sauce
grilled 10oz pork chop with creamy polenta, fresh figs, braised fennel, truffle honey
grilled lamb chop with roasted cherry tomatos, grilled eggplant and balsamic lamb jus
lady finger, espresso coffee, mascarpone cream, cocoa
piedmont style amaretto chocolate custard, caramel sauce
italian ricotta mascarpone cheesecake, citrus, orange zest compote
demi glace italian nugatyne, melted milk chocolate
warm chocolate souffle, vanilla ice cream
white chocolate mousse, ripe banana
vanilla, pistachio, gianduia (hazelnut chocolate), dark chocolate choice of two flavors
lemon, raspberry, pomegranate choice of two flavors
coconut and white chocolate, peach, lemon choice of one
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.