Benne seeds, cilantro and lime
Green tomato jam
Avocado, olives, extra virgin olive oil
Creamy caper dressing, shaved parmesan
Smoked maple butter, roasted garlic marmalade, warm toast
Try them all
Parmesan, parsley, lemon and olive oil
Shaved carrot and chervil salad, house-made mustard
Shaved celery, apples and radishes on warm toast
Hibiscus-beet jelly, raspberry and thai basil
Arugula and pickled blueberries
Farm veggies, goat cheese and sorrel, rye soil
Pole beans, radishes, shaved carrots, dill, sherry vinaigrette
Jalapeno, green peanuts, basil and house-made buttermilk cheese
Asparagus, baby tomatoes, roasted corn, wild greens and basil, red wine vinaigrette
Classic mignonette
Compressed melons, cucumber gelee, horseradish and oyster leaf
Heirloom field peas, grilled okra, spicy peach butter
Lobster, potato hash, sunny side up duck egg, grilled pickled beans, warm carrot vinaigrette
Heirloom grits cooked in whey, charred summer squash, fava bean succotash
Carolina gold rice, peas, asparagus, meyer lemon and green garlic
Smashed potatoes, pickled wild mushrooms, cherry tomatoes, charred corn, chimichurri
Twin patties, house pickles, sharp cheddar cheese, grilled onions, special sauce and fries
Candied vidalia onions, baby carrots, english pea puree
Sweet onion and bell pepper ragout, lemon cous cous
All cheese flights served with house made jam, crostini, cabernet gelée, and apple
Try this hand-picked cheese selection and discover something new, unexpected and delicious
France light yet rich with a touch of earthiness. You'll find hints of juniper and sassafras
France classic triple cream (at least 75% butterfat) with a silk texture and a creamy core. This is a truly decadent cheese
Pennsylvania a modern take on the classic camembert, this has a subtle, mushroomy nose with a creamy, soft interior
Minnesota another camembert style cheese but made with cow's milk in the midwest-creamy interior with hints of grass, unctuous texture
Italy pure white, soft and sweet with just a touch of acidity
France sweet, light, floral, and balanced. Tangy flavor and creamy finish
Germany called the blue brie, this rich double cream blue is balanced. By its salty interior
Canada this mild cheddar has a creamy texture and the finish is surprisingly long
California clean, smooth, light and tangy, from laura chenel. She's one of the icons of american cheese making
Wisconsin nutty, swiss-like organic cheese with hints of fresh grass and creamy brown sugar
Wisconsin a semi-soft cheese with just a hint of chalkiness, aromas of mushrooms, and a pleasing, pronounced acidity
California yes. This one is a little stinky but in a good way. The rich, earthy aroma belies a sexy, creamy, yeasty core
Spain seductive aromas of the earth and mushrooms. This cheese has it all
Italy salty, sharp, nutty, rich, rustic, meaty... shall we go on? This is an italian classic
Spain herbaceous and sweet, this rich cheese has a well integrated fruity aroma and a tangy finish
Utah crusted with lavender and ground coffee beans. Your full attention is required!
Michigan this unusual triple cream cheddar comes from a small farmstead creamery raising grass-fed cows. Delicious!
Holland the king of holland! Creamy, meaty, salty, sharp and absolutely delicious. Aged 2 years
England a world renowned cheese with a sweet and salty flavor, hints of horseradish, and a creamy, tangy texture
Holland aged for over 4 years, this gouda has a nice, tangy creamy flavor and a concentrated balance
France award-winning blue made from raw whole milk. Balances creaminess and a salty crunch
England creamy and rich with a sweet finish, first introduced in 1720, this blue is the king of english cheeses
Spain one of a kind funky, rich butter -crumble. Texture and intense earthy flavors makes this cheese unique
France the undisputed heavyweight champion! It has a moist and tingly mouth feel, a sharp, nutty and salty finish
Fresh berries
Poached farm egg, lemony spinach, choron sauce
Surry ham, spicy hollandaise, home fries
Tarragon biscuit, candied Vidalia onions, tomato bisque, home fries
Heritage turkey, bacon, tomato, mornay sauce, multigrain toast, home fries
Blueberry compote, whipped mascarpone
Ginger, maple-sage sausage, sunny side up egg
Smashed avocados, tomato sharp cheddar, pickled onions, french fries
Texas shrimp, bacon, cherry tomatoes, heirloom grits
your way
house made jam, whipped butter
bacon and parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.