roasted pears, mint and extra virgin olive oil bin 10
ricotta salata & anise seed taralle bin 6 or 11
shaved fennel salad bin 21 or 26
served with our signature olives, cornichon & crostini (1) 3 salumi - la quercia, toscano salumi, & sopressata (2) pick any 3 cheeses bin 11 or 29
orange zest and fennel seed bin 5 or 29
crispy pancetta, chestnuts, radiccio, shallot, macerated cherries, oyster mushrooms, pancetta vinaigrette bin 3
big woods blue cheese, heirloom apples, baby frisee, whole grain mustard vinaigrette bin 4 or 9
shaved parsnips, turnips, carrots, kohlrabi, beets, radish market greens, & red wine vinaigrette bin 13
mascerated figs, extra virgin olive oil & warm toast bin 1 or 13
cornmeal crusted, spicy pepper aioli bin 2 or 13
citrus aioli bin 2 or 19
sea salt & garlic aioli bin 3 or 18
romesco sauce, arugula pesto, toasted sourdough bin 8 or 23
tallegio & garlic aioli bin 10 or 11
confit garlic, citrus & fresh herbs bin 6 or 14
arborrio rice, farro, red quinoa with butternut squash puree, squash tempura & fresh herbs bin 6 or 21
jalapeno cornbread, chili butter and cilantro oil bin 4 or 23
pastureland cheddar, applewood smoked bacon, bwc sauce bin 23 or 30
red pepper-tomato sauce, ricotta cheese, almond-basil pesto bin 5 or 22
gruyere and sharp cheddar cheeses, applewood smoked bacon, toasted panko crust bin 10 or 30
roasted tomatoes, basil, fontina & mozzarella bin 5 or 13
wild mushrooms, roasted garlic, thyme, fontina & mozzarella bin 1 or 26
house made toulousse sausage & sweet peppers, giardineira, fontina & mozzarella bin 23 or 31
casatica, julianna, keens, lamuse
mozzarella, obanon, comte, big woods
nancys camembert, graite paille, kunik
big woods, billy blue & tilston
cheeses hand selected every evening by chef currie served with sliced apples and cabernet gelee
hidden springs creamery, westby, wi creamy, light texture with hints of lemon and cut grass bin 4 or 6
old chatham sheepherding, ny sweet, light and airy with hints of hazelnuts bin 1 or 9
shepherds way farms, nerstrand mn in the mode of traditional queso fresco, this is a wonderful fresh cheese bin 2 or 7
tuscany, italy classic fragrant pecorino bin 18 or 25
shepherds way farms, nerstrand mn a domestic version of roquefort - simply delicious bin 12
capriole, greensville, indiana. made with herbs de provence, this cheese boasts a wonderful mushroomy flavor with aromatic piney notes bin 8 or 14
capriole, greensville, indiana. goat cheese wrapped in chestnut leaves soaked in kentucky bourbon - from one of our favorite local producers bin 10 or 15
(goat/cow), nettle meadows farm, warrensburg, ny. a triple cream that has a wonderful earthy undertone bin 2 or 5
carr valley cheese co., la valle, wi.a silky goats milk cheese with subltle floral flavors bin 16 or 30
carr valley cheese co., la valle, wi.a great beginners blue! a commingling of chevre & classic blue elysium, black muscat
puglia, italy. burrata means butter in italian - just guess the flavors bin 4 or 10
ill de france, france. a full flavored double cream with hints of its french ancestory bin 12
moorhayes farm, somerset, uk. aged 10 months, nutty with hints of horseradish bin 13 or 11
pasture land co-op, goodhue, mn.lovely, creamy earthy cheddar cheese bin 6 or 19
jura, france. herbaceous and fruity, a rich, full flavored cheese bin 14 or 22
pasture land co-op, goodhue, mn grass-fed gouda with hints of warm bread and butterscotch bin 13
bellavitano, wi rich, fruity, creamy with a crystalline crunch bin 20 or 24
holland, aged 2 years, with beautiful hazelnut and caramel notes bin 11 or 28
hooks cheese co., mineral point, wi, inspired by stilton, nutty, peppery, almondy, yummy kiona ice wine
campania, italy pure white, soft and sweet with just a touch of acidity bin 3 or 7
lombardi, italy, similar to a taleggio but with the richness of buffalo milk bin 10 or 14
quattro portoni, bergamo, italy, like custard - rich and creamy, made for bubbles! bin 10 or 11
clotted devon cream, cape gosseberry jam, peach-woo long tea sorbet
horchata custard sauce, housemade churros
raspberry cream cheese ice cream & pecan phyllo tuile
lemon zabaglione, lemon-thyme sherbet
pistachio macaroons, lime curd & white chocolate ice cream
let us select the perfect dessert wine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.