Ginjo, Kochi Prefecture (20) Pristine, crisp, dry
Honjozo, Yamagata Prefecture (45) Bright, refreshing, notes of candied citrus, dry
Junmai Ginjo, Niigata Prefecture (29) Light, refreshing, notes of candied citrus, dry
Junmai Daiginjo, Niigata Prefecture (29) Inviting, pear nectar and melon, medium dry
Honjozo Namachozo (Once Pasteurized), Akita Prefecture (2) Bright, crisp, slight notes of watermelon, neither sweet nor dry
Tokubetsu Junmai, Niigata Prefecture (29) Calm, great texture and balance, medium dry
Tokubetsu Junmai, Yamagata Prefecture (45) Bright, super soft, notes of plum, neither sweet nor dry
Junmai Ginjo, Niigata Prefecture (29) Mellow, slightly floral, medium dry
Junmai, Kochi Prefecture (20) Delicate litchi notes, clean, compact, dry
Junmai, Yamagata Prefecture (45) Mellow, pleasant aromas of ripe melon, medium dry
Junmai Ginjo, Akita Prefecture (2) Calm, slight herbal and mineral hints, dry
Ginjo, Kyoto Prefecture (22) Lush, hints of vanilla and melon, neither sweet nor dry
Junmai Daiginjo, Tokyo Prefecture (41) Pure, like water, dry
Junmai Daiginjo, Hyogo Prefecture (13) Kind, hints of honey and grass
Daiginjo, Iwate Prefecture (16) Kind, hints of pralines and autumn fruit, hint of sweetness
Junmai Daiginjo, Aomori Prefecture (3) Bright, notes green melon and cucumber, medium dry
Junmai Daiginjo, Akita Prefecture (2) Silky, notes of almonds and caramel, medium dry
Junmai, Shiga Prefecture (36) Bold with notes of overripe peach, slightly woody, medium
Junmai, Akita Prefecture (2) Bright, clean notes of pear and cucumber, dry
Junmai, Hyogo Prefecture (13) Oldest brand in Japan, cocoa and shitake, dry
Junmai, Oita Prefecture (30) Simple, notes of rice and minerals, dry
Junmai, Akita Prefecture (2) Mellow, notes of banana and melon, medium dry
Tokubetsu Junmai 30%, Kochi Prefecture (20) Intense, notes of cranberry and walnuts, dry
Tokubetsu Junmai 30%, Tokushima Prefecture (40)
Kimoto Junmai 45%, Ishikawa Prefecture (15) Umami, notes of nuts and sour lemon
Junmai Ginjo 40%, Shimane Prefecture (37) Pleasant, notes of cashew and sweet potato
Junmai Daiginjo 50%, Kyoto Prefecture (22) Silky, notes of banana and dark chocolate, medium dry
Junmai Daiginjo, Hiroshima Prefecture (11) Full Flavored, notes persimmon and shiitake mushrooms, medium dry
Junmai Yamahai Nama Muroka Genshu, Chiba Prefecture (4) Explosive, notes fresh orchard fruit, dry
Junmai Gingo Nama Muroka Genshu, Osaka Prefecture (33) Full Bodied, notes fresh fruit, extremely dry
Junmai Daiginjo 50%, Shiga Prefecture (36) Buttery, notes cashew and overripe pear, medium
Junmai, Hokkaido Prefecture (12) Harmony of rice and water, dry
Junmai Yamahai, Fukui Prefecture (6) Rich, Savory and earthy tones with ample minerality, medium dry
Junmai, Yamaguchi Prefecture (46) Luscious, grilled pineapple, medium dry
Ginjo Nama Genshu, Tokushima Prefecture (40) Masculine, intense aromas of overripe peach and citrus, neither sweet nor dry
Junmai, Tochigi Prefecture (39) Medium Body, notes of pumpkin, fennel and menthol, dry
Junmai Ginjo, Niigata Prefecture (29) Delightful, notes dates and caramel, medium dry
Junmai Daiginjo, Miyagi Prefecture (16) Highest milled sake in the world (91%) removed From a brewery destroyed in the tsunami (Less than 400 bottles remain) Elegant, complex, a true treat
Junmai, Hiroshima Prefecture (11) Light pleasant notes of red apple skin, dry
Junmai Ginjo, Nara Prefecture (28) Inviting, notes of peach and allspice, slightly sweet
Tokubetsu Junmai, Miyagi Prefecture (16) Fresh, cedar and apple blossom with a spicy finish, dry
Junmai Ginjo USDA Organic, Okayama Prefecture (31) Complex champagne like bouquet, slightly sweet
Junmai, Iwate Prefecture (16) Pleasant, apricot and plum, slightly dry
Junmai Ginjo, Hiroshima Prefecture (11) Complex, autumn spice and orchard fruit, medium dry
Junmai Ginjo, Ibaraki Prefecture (14) Expressive, tropical and floral notes, medium dry
Junmai Ginjo, Okayama Prefecture (31) Easy, notes of cherry blossom, neither sweet or dry
Junmai Ginjo, Akita Prefecture (2) Playful, notes of strawberry and pineapple, medium dry
Junmai Daiginjo, Yamaguchi Prefecture (46) Lush textures bright bouquet of green apple and pineapple, medium dry
Junmai Ginjo, Yamaguchi Prefecture (46) Silky, notes of apricot and melon, slightly sweet
Tokubetsu Junmai Yamahai, Kanagawa Prefecture (19) Firm, notes of banana and cocoa, neither sweet nor dry
Tokubetsu Junmai, Ibaraki Prefecture (14) Pretty, violets and blueberry, medium dry
Junmai Ginjo, Saga Prefecture (34) Bright, candied apple, finish tart, medium
Junmai Ginjo, Niigata Prefecture (29) Subtle, notes of plum blossom and citrus, dry
Junmai Ginjo Nama Genshu, Nagano Prefecture (26) Bright, notes of fresh orchard fruit, medium dry
Junmai Ginjo Nama, Yamagata Prefecture (45) Fresh, watermelon and honey, hint of sweetness
Junmai Ginjo, Iwate Prefecture (16) Light, notes of white cherries and mint, medium dry
Junmai Daiginjo, Akita Prefecture (2) Explosive notes of raspberry and fennel neither sweet nor dry
Junmai Daiginjo, Hokkaido Prefecture (12) Luxurious, notes of melon and cucumber, slightly sweet
Junmai Daiginjo, Ibaraki Prefecture (14) Sexy layers of tropical aromas, neither sweet nor dry
Junmai Daiginjo, Shizuoka Prefecture (38) Smooth cantaloupe and tangerine neither sweet or dry
Junmai Daiginjo, Fukushima Prefecture (8) Brilliant, candied blackberries and fruit blossom, medium dry
Junmai Daiginjo, Yamaguchi Prefecture (46) Layers of red berries, neither sweet nor dry
Junmai Daiginjo, Hiroshima Prefecture (11) Luxurious notes of autumn spices and pitted fruits, neither sweet nor dry
Junmai Daiginjo , Tochigi Prefecture (39) Near perfection, pear nectar, slightly sweet
Junmai Daiginjo, Hiroshima Prefecture (11) Billowing aromas of candied plums and blueberry, medium dry
Yuzu infused Junmai (Japanese Citrus Flavored), Kochi Prefecture (20) Tart, sweet and refreshing, like a light Japanese limoncello
Junmai Nigori, Hiroshima Prefecture (11) Lively, tropical notes, creamy, off dry
Honjozo Nigori / Unfiltered, Okayama Prefecture (31) Rich thick clouds, notes of coconut and almonds, sweet
Tokubetsu Junmai Nigori / Unfiltered, Shimane Prefecture (37) Light clouds, notes of cashew and brown sugar, balanced sweet/dry
Honjozo Nigori / Unfiltered, Oita Prefecture (30) Thick clouds, flavors of honey and nuts, slightly sweet
Gingo Nigori / Unfiltered, Hiroshima Prefecture (11) Thick clouds, flavors of white peaches and cream, off dry
Junmai Gingo Usunigori / Unfiltered, Shiga Prefecture (36) Thin clouds, flavors of peach and vanilla, dry
Junmai Daiginjo Nigori / Unfiltered, Yamaguchi Prefecture (46) Medium Clouds, pleasant aroma of green banana, medium dry
Sparkling Rose, Okayama Prefecture (31) Rose Sparkling, hints of rose, sweet
Sparkling, Nara Prefecture (28) Sweet, like cream soda
Traditional, notes of roast barley, mild edges
Soft, round with hints of Melon
Smooth, subtle toasty note
Sweet rice aromas with a clean finish, like strong sake
Neutral, slightly alcoholic nose leads to a smooth, slightly sweet finish with a hint of mint
Earthy, true aromas of sweet potato, a mild soft sweet finish
A rare gem, a true artisanal spirit, rich, earthy, delicious
Aromas of molasses and stone fruit, like rich rum
Mango-Thai Chili, Black Cherry-Peppercorn, Cranberry-Dark Chocolate
Blueberry-Ginger, Raspberry-Mint, Strawberry-Balsamic-Basil
Aviation Gin, House Made Tonic, Jasmine Cucumber Ice Cubes
Mango Thai Chili Shochu, Orange and Lemon Wheels, Fresh Mint
North Shore SommerWeizen, Breckenridge Bitters, Regan's Orange Bitters, Lemon & Orange Oils
Sobieski Vodka, Lime, House Made Ginger Beer
Cruzan White Rum, Lemon, Yuzu, House Made Ginger Beer, Combier Cassis & Cruzan Blackstrap
Peloton De La Muerte Mezcal Joven, House Made Raspberry Puree, Agave, Lemon, Peychaud's Bitters, Domaine Carneros Sparkling
Shochu, Junmai Ginjo Sake, Regan's Orange Bitters, Fresh Cucumber
Nikka Taketsuru Pure Malt, Lime, Grapefruit, Black Tea Honey, St. Elizabeth Allspice Dram, Angostura Bitters
High West Double Rye Whiskey, Cocchi Americano, Gran Classico, Grapefruit, Angostura Bitters
Jim Beam Bottled-in-Bond, Maraschino Liquor, Angostura Bitters, Kubler Absinthe, Demerara
Maestro Dobel Tequila, Pür Likör Spice Blood Orange, Blood Orange Bitters, Lime, Chili-Salt Rim
Hendrick's Gin, Junmai Ginjo Sake, Fresh Cucumber
Sobieski Vodka, Junmai Ginjo Sake, Ghost Chili Shochu, Lime, Fresh Cucumber and Shiso
Ask Your Server - Bottle Selection Rotating Due To Availability
Ginja Ninja - Ginger Hard Cider
Yuzu, Lemon, Jasmine Green Tea Infused Honey
House Made Raspberry Puree, Lime, Ginger Beer
Blood Orange Bitters, White Peach Infused Agave, Orange, Lime
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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